Divayi irahendutse cyangwa ntishobora kuboneka?
Reka mvuge ko divayi iri muri 100 yuan ifatwa nkigiciro gito.Mubisanzwe, tunywa vino kugirango tuyikoreshe cyane, ni ukuvuga kunywa vino igura amafaranga arenga 100.
Inshuti zisanzwe zinywa vino izwi ntizishobora gukunda haha, ariko mubyukuri, abantu bose murugo no mumahanga bakunze kugura vino kumayero make.
Izi divayi yo kumeza ikungahaye ku mpumuro nziza yimbuto, yoroshye muburyohe, byoroshye kuyinywa, cyane cyane ikwiriye kunywa bisanzwe hamwe ninshuti zitandukanye.
Abavandimwe n'inshuti benshi bansabye gusaba vino mubirori byubukwe.Ntabwo rwose mbona ko ari ngombwa kunywa vino ihenze cyane.Igihe cyose ndasaba divayi zimwe zitarenga 80, ariko ibitekerezo nibyiza cyane nyuma yubukwe.
Ntibikenewe ko abantu benshi bakoresha ibicuruzwa kugirango bashimangire ibicuruzwa byamamaye hamwe ninkuru za vino, gusa unywe icupa rya vino.Igiciro cyoherezwa mu mahanga ni amayero make cyangwa amadolari make, amafaranga mirongo ine cyangwa mirongo itanu mu bubiko, kandi igiciro cya kabiri kiracyari munsi yijana.
Igihe cyose uzi guhitamo, uzabona amahitamo menshi muri 100.
Divayi irakura neza uko imyaka igenda ishira?
Dore impamvu yo gusaza kwa divayi.Iri hame ryerekeza kandi ku kugereranya divayi n’abagore: abagore bamwe barushaho kuba beza uko bakura;bimwe ntabwo aribyo byanze bikunze.
Nyamuneka wemeze neza ko vino zose zidashobora gusaza!Gusa divayi zimwe zifite ubuziranenge nubushobozi bwo gusaza zemerewe kuvuga kubyerekeye gusaza.
Mubyukuri, divayi nyinshi zikoreshwa mukunywa burimunsi.Igihe gisabwa cyo kwishimira ubu bwoko bwa vino ni: kare ni byiza!Gutanga ikigereranyo kidakwiye, mugihe tuguze umutobe, ntabwo tugura umutobe ushaje, sibyo?Nshya neza.
Umuvandimwe wanjye yaguze amacupa abiri ya divayi yameza yubufaransa yepfo kumafaranga 99, arambaza ati: Iyi divayi izashimira agaciro nyuma yimyaka itanu?Bizaba bingana iki mumyaka 10?(Ndashobora kumubwira gusa nshikamye: ntibizamuka igiceri, unywe vuba!)
Ntutegereze ko divayi waguze kumadorari icumi izaryoha kuruta vino yumwimerere ifite agaciro k'amadolari amagana nyuma yimyaka icumi… Niba ushimangiye kuyakomeza, izahinduka vinegere gusa.
Ugomba gusinzira iyo unywa vino?
Kubireba niba tugomba gusinzira, ndetse na ba shebuja ba divayi bafite ibitekerezo byabo, kandi inzoga zikora umwuga nazo zifite ibitekerezo bitandukanye.Igihe nasohokaga gukina, nahuye na divayi yansabye kunywa ijoro ryose nkabyuka nijoro, kandi nahuye na divayi nanyoye ikimara gukingurwa.
Hariho intego ebyiri zingenzi zo gushushanya, imwe ni ugukuraho imyanda iri muri vino, indi ni iyo kwemerera divayi guhura neza nikirere, kugirango indabyo zacyo, imbuto hamwe nuburyohe bworoshye bishobora gutera imbere.
Ubu divayi nyinshi zagiye zungurura amenyo mbere yo gucupa, kandi divayi yabonetse irasukuye kandi irasa, nta kibazo cyimvura abantu bahangayikishijwe kera.
Nyamara, divayi zimwe ziri mugihe cyo kunywa cyane, kandi imbuto n'impumuro nziza yindabyo zirahari mugihe icupa rifunguye.Ni ikintu kinini kunywa buhoro buhoro kugirango wumve impinduka zacyo, kandi nta mpamvu yo gusinzira.
Ntabwo rero divayi zose zigomba gushishoza.Kurugero, nta mpamvu yo guhinyura vino yoroshye yo kunywa kumeza igurishwa kumasoko kumadorari icumi…
Ugomba kugura vino yanditseho mugihe uguze vino?
Ngomba kubihuza n "" igitekerezo cyo kugura imyenda "nashizwemo ninshuti zanjye zabakobwa.
Ibicuruzwa nka "ZARA" na "MUJI" bifite ubwoko bwinshi numubare munini, ariko inshuti zikunda kujya guhaha zizamenya ko ubwiza bwibi bicuruzwa bushimishije gusa, kandi ntibitangaje.
Noneho niba tutavuga kuri ubu bwoko bwikirango, tuvuge iki ku bicuruzwa bizwi nka "CHANEL" na "VERSACE"?Nibyo, ubuziranenge nibyiza cyane kandi nuburyo ni shyashya, ariko ikotomoni irababaza gato iyo uyiguze kenshi.
Noneho hariho amaduka yo gukusanya abaguzi batavuga ibirango, ariko bifite igishushanyo cyiza kandi cyiza.Imyenda imbere ni nziza kandi ihendutse, kandi ni amahitamo akunda ya peri menshi.
Ni nako bimeze kubijyanye no kugura vino:
Amatsinda manini arashobora kuba azwi cyane, ariko ubuziranenge bwayo ntibushobora kuba bwiza nkinzoga nyinshi za butike;inzoga zizwi zizwi cyane, ariko ibiciro byazo ntibishobora kuba bihendutse;igihe cyose uzi guhitamo, inzoga zimwe ntoya zirahendutse cyane.
Mubyukuri, ikirango ntabwo ari ingenzi nkuko ubitekereza, ahubwo vino imbere.
Divayi yatetse murugo isukuye kandi nziza kuruta kugura hanze?
Nemera ko amafunguro yatetse murugo afite isuku cyane kandi araryoshye kuruta ayatetse muri resitora ntoya hanze, ariko ihame rimwe rwose ntabwo arimwe mubijyanye no gukora vino.
Guteka vino yawe ni ikibazo!
1. Biragoye kugura inzabibu zifite aside irike, isukari nibintu bya fenolike.Imizabibu yameza yaguzwe muri supermarket ntabwo ikwiriye gukora vino!
2. Biragoye kuri wewe kugenzura ubushyuhe / pH / fermentation yibicuruzwa, inzira rero yo kwikinisha ntishobora kugenzurwa.
3. Biragoye kuri wewe kugenzura imiterere yisuku mugikorwa cyo kubyara, kandi biroroshye kubyara aldehydes yangiza.
4. Ikintu cyingenzi cyane ni hehe ufite ikizere cyo kumva ko vino utetse ari nziza kuruta iyakozwe nabakora divayi babimenyereye kandi bafite ibitekerezo…
Nubwo wakemura ibibazo byose byavuzwe haruguru, bara ikiguzi cyo guteka icupa rya vino wenyine, ugasanga ari hafi 100.Niba ufite ubushake bwo gukoresha amafaranga menshi kugirango ushimishe inzu yo guhingamo divayi murugo, noneho urishimye…
Umuntu wese ashimangira kugura vino muri supermarket, ariko isukari ntabwo ihagije, kandi fermentation irashobora guhagarara hakiri kare.Benshi muri ba nyirasenge bazongeramo isukari yinyongera, nubwo fermentation yarangiye, hazakomeza kuba isukari nyinshi isigaye.Ariko nshuti, bimaze iki kunywa igisubizo cyisukari?
Mu ncamake, divayi yo kwikorera ni ikintu kibabaje, gihenze kandi kidashimishije gukora.Amagambo abiri, ntukore!
Ubunini bw'ikirahure cya divayi, vino nziza?
Ikirahure kimanitse cya divayi cyitwa "ukuguru kwa divayi".Ibintu bigize ukuguru kwa vino ahanini ni inzoga, glycerine, isukari isigara hamwe nibikama byumye.
Ibi ntabwo bigira ingaruka kumpumuro nziza nuburyohe bwa vino, bishobora kwerekana ko divayi ifite isukari isigaye cyangwa ibinyobwa bisindisha byinshi, ariko nta sano ikenewe nubwiza bwa vino.
Igitekerezo rusange ni uko uko ikirahure kimanitse cya divayi itukura, niko uburyohe bwa vino bukomera.
Niba uri umukunzi wa vino iryoshye cyane, uzatekereza ko vino ifite amaguru manini izaba yuzuye kandi ikungahaye;niba uri umukunzi wa vino yoroshye, uzatekereza ko vino ifite amaguru make ya vino izaruhura.
Nubwo uburyohe bwaba bumeze bute, ibintu byose bigomba kuringanizwa.Niba igikombe kimanitse ari kinini cyangwa kidafite aho gihuriye nubwiza.
Gusa nyuma ya barriel ni vino nziza?
Iyo ijambo "oak barrel" rivuzwe, umwuka w'amafaranga n'amadorari y'Abanyamerika asa naho atemba hagati yiminwa n'amenyo!Ariko mubyukuri ntabwo ari ngombwa ko divayi yose iba ingofero!
Kurugero, kugirango ugaragaze ubuziranenge bw uburyohe, divayi nziza zo muri Nouvelle-Zélande, kimwe na Asti yera yera yubusa, ntukoreshe ingunguru, kandi Riesling na Burgundy Pinot Noir ntabwo bashimangira uburyohe bwa barriel.
Mubyongeyeho, ingunguru ya oak nayo ifite ingingo ndende kandi ntoya: ingunguru nshya cyangwa ibishaje bishaje?Igifaransa Igifaru cyangwa Abanyamerika?Amezi atatu cyangwa imyaka ibiri?Ibi byose byerekana niba vino ari nziza nyuma ya barriel.
Mubyukuri, ikintu cyingenzi ntabwo ari amagambo atatu yikibabi cya oak, ahubwo niba ari ngombwa kubika vino muri barrique.Ukoresheje urugero ruhebuje kugirango ubyerekane, amazi yatetse arashobora gusukwa muri barrale ya oak kugirango ikorwe murwego rwo hejuru?Ntabwo ari indobo y'amazi gusa.
Byimbitse munsi y icupa rya vino, vino nziza?
Icupa ryo hasi ryuzuye rifite imirimo myinshi.Imwe ni koroshya kubika no gutwara, ikindi nukworohereza imvura, naho icya gatatu nukureba neza mugihe usuka vino.
Mubisanzwe, icupa ryimbitse ryerekana ko iyi icupa rya divayi rishobora gusaza, kandi hepfo ya conave ikoreshwa mugutemba imitsi itandukanye ya macromolecular, ikaba yoroshye kuyikora mugihe usuka vino.
Birashobora kuvugwa ko divayi nyinshi zishobora gusaza muri rusange zifite icupa ryimbitse.
ariko!Icupa rifite epfo na ruguru ntabwo byanze bikunze vino nziza.Muri ubu buryo bukomeye bwo gukwirakwiza umuco wa divayi, abantu bakwirakwije ibihuha kandi bizeraga ko icupa ryimbitse rihwanye na vino nziza, bityo abantu bamwe bakaba barakoze cyane cyane munsi y’icupa kugira ngo bagaburire abaguzi.
Byongeye kandi, tekinoroji yo gukora amacupa ya divayi no kuyungurura yaratejwe imbere, ndetse nisi nshya nshya yatangiye no gukoresha amacupa ya divayi yuzuye hasi, kandi muri divayi harimo divayi nziza.
Divayi yera ntabwo igera ku ntera?
Ahari kubera ko ikirahure cya mbere cya divayi abaguzi benshi b’abashinwa banywa ari divayi itukura, ibi byatumye habaho ipfunwe kandi ryirengagizwa rya divayi yera ku isoko ry’Ubushinwa.
Byongeye kandi, vino yera ishimangira acide na skeleton, ariko muri rusange abashinwa bageze mu za bukuru no hejuru yabaguzi ntibakunda aside.Iyi niyo mpamvu imwe ituma champagne ikoreshwa mubushinwa yagabanutse, kuko acide iba myinshi.
Niba, nkumunywi ufite intego, urumva ko vino yera itajyanye n'igihe, ndakeka ko hari impamvu ebyiri.Kimwe nuko udakunda kunywa vino yera;ikindi nuko utigeze unywa vino nziza yera.
Mubyukuri, hari ibihugu byinshi bitanga divayi kwisi bitanga vino nziza cyane.Kurugero, Sauvignon Blanc wo muri Nouvelle-Zélande, vino yera yera i Bordeaux, mu Bufaransa, Chardonnay ukomoka i Burgundy, Riesling, umwamikazi w'inzabibu zera ziva mu Budage, n'ibindi.
Muri byo, TBA y'umwami w’umuvinyu w’Ubudage Egon Muller itanga amacupa abiri kugeza kuri magana atatu ku mwaka, kandi igiciro cyamunara ni hafi ibihumbi icumi by’amadolari y’Amerika.Irashobora guhanahana amacupa make ya Lafite wimyaka 82.Nibihe byo hejuru?Burgundy's Grand Crus iri kumwanya wa mbere, kandi hariho na vino yera.
Divayi zose zaka cyane zitwa "champagne"?
Hano na none:
Gusa mu gace ka Champagne gatanga umusaruro wemewe n’Ubufaransa, ukoresheje ubwoko bwaho bwemewe n'amategeko, vino itunguranye ikozwe nuburyo gakondo bwo guteka bwa Champagne irashobora kwitwa - Champagne!
Ntayindi divayi itangaje ishobora kwiba izina.Kurugero, Ubutaliyani buryoshye cyane bwa Asti butangaje divayi ntishobora kwitwa champagne;umutobe w'inzabibu udasanzwe wa karuboni mu Bushinwa ntushobora kwitwa champagne;ibinyobwa bisindisha bivanze na Sprite n'umutobe w'inzabibu ntibishobora kwitwa champagne…
Igihe cyose nitabiriye ibirori byubukwe, iyo numvise nyirubwite asaba abashakanye gusuka vino, bahora bavuga bati: Abashakanye basuka champagne, champagne na champagne, bubahana nkabashyitsi.Buri gihe nsuzuma kugirango ndebe niba ari champagne nyayo kurangiza ibirori, kandi biragaragara, hejuru ya 90% yigihe ntabwo.
Ntekereza ko abantu bo mu ishyirahamwe rya Champagne bashaka kumpa ibihembo kubera gusobanurira buri wese icyo champagne ari cyo buri gihe.
Champagne ifite igikundiro kidasanzwe, ariko mugihe utangiye kunywa vino ituje, niba ukunda uburyohe bworoshye, bworoshye-kunywa kandi uburyohe buryoshye, birasabwa kugura Prosecco yo mubutaliyani na Moscato d'Asti, nibindi bihendutse kandi biryoshye, kandi bizashukisha abakobwa bato Abahungu nibyiza.
Igihe cyo kohereza: Ukuboza-12-2022