Vino ihendutse cyangwa itaboneka?
Reka mvuge iyo divayi muri 100 yuan ifatwa nkihendutse. Mubisanzwe, tunywa vino yo kunywa cyane, ni ukuvuga kunywa vino igura Yuan 100.
Inshuti zisanzwe zinywa vino zizwi zidashobora gukunda Haha, ariko mubyukuri, abantu bose murugo ndetse no mumahanga mubisanzwe bagura vino kumayero.
Izi mvugo ya vino iboneye ikungahaye ku mbuto, uburyohe, byoroshye kunywa, cyane cyane bikwiranye no kunywa inzoga zisanzwe.
Abavandimwe ninshuti benshi baransaba gusaba vino yo mubukwe. Ntabwo rwose ntekereza ko ari ngombwa kunywa vino ihenze cyane. Igihe cyose ndasaba vino zimwe zitarenga 80 yuan, ariko ibitekerezo nibyiza cyane nyuma y'ibirori byubukwe.
Ntibikenewe ko ukoresha cyane gushimangira ibihembo bya premium hamwe na Bwillry Inkuru zinyuma, gusa unywe icupa rya vino. Igiciro cyoherezwa hanze ni amayero cyangwa amadorari make, mirongo ine cyangwa mirongo ine cyangwa mirongo itanu mububiko, kandi igiciro cyikubiri kiracyari munsi yumu.
Igihe cyose uzi gutora, uzabona amahitamo meza muri 100.
Divayi iraba nziza kumyaka?
Dore impamvu yo gusaza vino. Iri hame ryerekeza kandi ku kigereranyo hagati ya vino n'abagore: abagore bamwe barushaho kuba beza uko bakura. bimwe ntabwo byanze bikunze.
Nyamuneka wemeze kumenya neza ko divayi zose zidashobora kuba umusaza! Gusa divayi ifite ubuziranenge nubushobozi buke buremewe kuvuga kubyerekeye gusaza.
Mubyukuri, divayi nyinshi zikoreshwa mugunywa burimunsi. Igihe cyasabwe cyo kwishimira ubu divayi nkubu: Umwaka wambere ni! Gutanga ikigereranyo kidakwiye, iyo tugura umutobe, ntabwo tugura umutobe ushaje, sibyo? Freshar ibyiza.
Umuvandimwe wanjye yaguze amacupa abiri yimbonerahamwe y'amajyepfo yubufaransa vino kuri Yuan, ansaba cyane: Ese iyi divayi izashima agaciro nyuma yimyaka itanu? Bizaha agaciro angahe mumyaka 10? .
Ntutegereze ko vino yaguze kumadorari mirongo ine izaryoha kuruta divayi yumwimerere ifite amadorari nyuma yimyaka icumi ... Niba ushimangira kubuza, bizahinduka vinegere gusa.
Ugomba gushishoza mugihe unywa vino?
Kubijyanye niba tugomba kwiyemeze, ndetse na ba shebuja divayi bakora ibitekerezo byabo, hamwe nuwabigize umwuga nabo bafite ibitekerezo bitandukanye. Igihe nasohokaga gukina, nahuye n'inenzi yansabye kunywa ijoro ryose maze tubyuka ijoro ryose, kandi nahuye na wener nanyweye akimara kuguruka.
Hariho intego ebyiri zingenzi zo gutinza muri vino, naho ubundi ni ukureka divayi ihura neza numwuka, kugirango indabyo zayo, imbuto zacyo zishobore gutera imbere.
Noneho imbaraga nyinshi za divayi zahimbye mbere yicupa mbere yuko icupa, kandi vino yabanjirije irasukuye kandi nziza, nta kibazo cyimvura abantu bahangayikishijwe na kahise.
Ariko, divayi zimwe na zimwe ziri mugihe cyo kunywa inzoga, kandi imbuto nindabyo zimaze kuboneka mugihe icupa ryafunguwe. Nicyo kintu kinini cyo kunywa buhoro kugirango wumve impinduka zayo, kandi nta mpamvu yo kwishima.
Rero rwamatsinda yose ntabwo akeneye kuboneka. Kurugero, nta mpamvu yo kwiyumvisha dibre yoroshye-yo kunywa yagurishijwe ku isoko ryimidorari ...
Ugomba kugura vino yahagaritswe mugihe uguze vino?
Ngomba kubihuza n '"imyenda yo kugura imyenda" yakubashize n'inshuti zanjye z'abagore.
Ibirango nka "Zara" na "Muji" bifite umubare munini kandi ufite umubare munini, ariko inshuti zikunze kujya guhaha zizamenya ko ireme ryibi bicuruzwa rishimishije, kandi ntibitangaje.
Noneho niba tutavuga kuri ubu bwoko bwikirango, tuvuge iki ku bimera bizwi nka "Chanel" na "Vasip"? Birumvikana ko ubwiza ari bwiza buhebuje kandi uburyo ni bwiza cyane, ariko igikoko kirababaje niba uyigura kenshi.
Noneho hari amaduka yo gukusanya abaguzi atavuga kubyerekeye ibirango, ariko bifite igishushanyo cyiza nicyiza. Imyenda iri imbere ni nziza kandi ikabije-ingirakamaro, kandi niyo nzira ukunda ya peri nyinshi.
Ni nako bimeze no kugura vino:
Amatsinda manini arashobora kuba icyamamare cyane, ariko ubwiza bwabo ntibushobora kuba bwiza nka nyirabayazana nyinshi; Ubwane buzwi cyane ni bwiza cyane, ariko ibiciro byabo ntibishobora kuba bihendutse; Igihe cyose uzi guhitamo, imitsindire ntoya irahenze cyane.
Mubyukuri, ikirango ntabwo ari ngombwa nkuko ubitekereza, ariko vino imbere.
Divayi yo mu rugo irasukuye kandi iruta iy'aga hanze?
Nemeranya ko amafunguro yatetse yo murugo afite isuku cyane kandi aryoheye kuruta ayatetse muri resitora ntoya hanze, ariko ihame rwose ntabwo rifite kimwe mugihe cyo gukora divayi.
Gukuraho vino yawe bwite ni hassle!
1. Biragoye kugura inzabibu hamwe nisukari ikwiye, isukari hamwe nibintu bya fenolic. Imizabibu yameza yaguzwe muri supermarket ntabwo ikwiriye gukora vino!
2. Biragoye ko ugenzura ubushyuhe / PH / fermentation n'ibicuruzwa, bityo inzira yo kwivuza ntizigenzurwa.
3. Biragoye kuri wewe kugenzura isuku mubikorwa byumusaruro, kandi biroroshye kubyara aldehhde yangiza.
4. Ikintu cyingenzi ni he ufite icyizere cyumva ko vino yawe ibiremwa ari byiza kuruta ibyakozwe nabakozwe na divayi bafite inararibonye hamwe na divayi nziza ...
Nubwo wakemura ibibazo byose byavuzwe haruguru, kubara ikiguzi cyo gukiza icupa rya divayi wenyine, ugasanga ari hafi 100 yuan. Niba ufite ubushake bwo gukoresha amafaranga menshi kugirango ugire igikomere cya divayi murugo, noneho urishimye ...
Umuntu wese ashimangira kugura vino muri supermarket, ariko ibirimo byisukari ntibihagije, kandi fermentation irashobora guhagarara hakiri kare. Benshi muri ba nyirasenge bazongeramo isukari yinyongera, nubwo fermentation irangiye, hazakomeza kuba isukari nyinshi zisigara. Ariko inshuti, ni ubuhe buryo bwo kunywa isukari?
Kuri Guverinoma, kwivuza kwivuza ni ikintu giteye ubwoba, gihenze kandi kidashimishije gukora. Amagambo abiri, ntukore!
Umubyimba wikirahure cya divayi, ni byiza vino?
Ikirahure kimanitse cya divayi cyitwa "ukuguru kwa vino". Ibintu bigize ukuguru kwa vino ni inzoga cyane, glycerin, isukari isigaye kandi ikuramo.
Ibi ntibigira ingaruka kumishuro nuburyohe bwa vino, bishobora kwerekana ko vino ifite isukari isukuye cyangwa inzoga nyinshi, ariko nta bucuti bukenewe nubwiza bwa vino.
Igitekerezo rusange nuko umubyimba wirahuri kumanikwa kwa vino itukura, akomeye uburyohe bwa vino.
Niba uri umukunzi wa divayi uremereye, uzatekereza ko vino ifite amaguru aryamye azaba yuzuye kandi akize; Niba uri umukunzi wine yoroheje, uzatekereza ko vino ifite amaguru mato azaruhura.
Nubwo uburyohe bwaba bute, ibintu byose bigomba kuba bishyize mu gaciro. Niba igikombe kimanitse ari kinini cyangwa kidafite aho gihuriye nubwiza.
Gusa nyuma ya Barrile ni vino nziza?
Iyo ijambo "oak barrel" rivugwa, umwuka wintama na madorari y'Abanyamerika bisa nkaho bitemba hagati yiminwa namenyo! Ariko mubyukuri ntibikenewe kuri vino yose irantemba!
Kurugero, kugirango ugaragaze ubuziranenge bwaryoheshejwe, hamwe na vino nshya ya zerumes nshya, kimwe na sweet yera nziza, kandi igakoresha ingunguru, kandi riegeling na burgundy hamwe na burgundy ishimangira uburyohe bwa barrels.
Byongeye kandi, Oak Barrels nayo ifite amanota menshi kandi yo hasi: Ingunguru nshya cyangwa ingunguru zishaje? Barrel y'Abafaransa cyangwa Barrel y'Abanyamerika? Amezi atatu cyangwa imyaka ibiri? Ibi byose bigena niba vino ari nziza nyuma yikigo.
Mubyukuri, icy'ingenzi ntabwo ari amagambo atatu ya oak barral, ariko niba ari ngombwa kubika vino muri oak barrel. Ukoresheje urugero rukabije rwo kwerekana, amazi yatetse asukwamo ibishishwa bya oak kugirango bigire urwego rwo hejuru? Ntabwo ari indobo y'amazi gusa.
Byimbitse munsi yicupa rya vino, nibyiza vino?
Icupa ryo hasi ryaka rifite imirimo myinshi. Imwe ni yo koroshya ububiko no gutwara abantu, ikindi ni ukworohereza imvura, naho icya gatatu nukureba neza mugihe usuka vino.
Mubisanzwe, hepfo yicupa ryimbitse bivuze ko ubwo icupa rya divayi rishobora kuba umusaza, kandi hepfo yakaga ikoreshwa mugucisha bugufi imyanda itandukanye ya macromnolecular, nicyoroshye gukemura mugihe usuka divayi.
Birashobora kuvugwa ko vino nziza nziza ishobora kuba afite imyaka mike ifite icupa ryimbitse.
Ariko! Icupa rifite hasi cyane ntabwo byanze bikunze vino nziza. Muri iyi nzira ifatika yo gukwirakwiza umuco wa vino, abantu bakwirakwije ibihuha kandi bakemera ko haguruka kwicupa ryimbitse bihwanye na vino nziza, abantu bamwe rero bakozwe mu buryo bwihariye bwo kwizihiza abaguzi.
Byongeye kandi, ikoranabuhanga ry'icupa ry'icupa rya vino no kugisimba ryaratejwe imbere, kandi isi myinshi mishya yatangiye no gukoresha amacupa ya vino yuzuye, kandi hari vino nyinshi nziza muri iyi vino.
Divayi yera ntabwo iri hejuru?
Ahari kubera ikirahure cya mbere cya divayi ibinyobwa byinshi byabaguzi ni vino itukura, ibi byatumye vino iteye isoni kandi yirengagijwe na vino yera ku isoko ryumushinwa.
Byongeye kandi, divayi yera ishimangira acide na skeleton, ariko muri rusange Igishinwa cyo hagati kandi hejuru yabaguzi ntibakunda acide. Iyi niyo mpamvu imwe yerekana ko ibiyobyabwenge mu Bushinwa byabaye ubunebwe, kuko acide ari ndende cyane.
Niba, nkumunywayi ufite intego, urumva vino yera itagezweho, ndakeka ko hari impamvu ebyiri. Kimwe nuko udakunze kunywa vino yera; ikindi nuko utigeze unywa vino yera.
Mubyukuri, hariho ibihugu byinshi bitanga vino ku isi itanga divayi yera yera. Kurugero, Sauvignon Blanec kuva Nouvelle-Zélande, Divayi Yera i Bordeaux, Ubufaransa, Chardonnay wo muri Burgundy, Riesling, Umwamikazi w'inzabibu yera mu Budage, n'ibindi.
Muri bo, Tba wo mu kibari cya divayi y'Ubudage Egon muller gusa itanga amacupa abiri kugeza kuri magana atatu ku mwaka, kandi igiciro cya cyamunara ni amadolari ibihumbi icumi. Irashobora guhana amacupa make ya Laftite yumwaka 82. Ese? Burgundy's Crus crus ya Bursus muri icumi ya mbere, kandi hariho vino yera.
Ese byose birababaje diins byitwa "champagne"?
Hano na none:
Gusa mu gace keza ka Champagne y'Amategeko, bakoresheje ubwoko bwaho bwemewe n'amategeko, divayi mbi yamenetse nuburyo bwa champagne ya champagne gakondo ya champagne irashobora kwitwa - Champagne!
Ntayindi vino itagira ingano irashobora kwiba izina. Kurugero, Ubutaliyani buraryoshye cyane vino idashobora kwitwa Champagne; Umutobe udasanzwe wa karubone muri dioside mu Bushinwa ntushobora kwitwa Champagne; Ibinyobwa bibi bivanze na Sprite n'umutobe w'inzabibu ntushobora kwitwa champagne ...
Igihe cyose nitabira ibirori byubukwe, iyo numvise uwakiriye abashakanye gusuka vino, bahora bavuga ngo: burigihe baravuga: Champagne na Champagne, bubahana nkabashyitsi. Buri gihe nsuzuma niba ari champagne nyayo irangiye ibirori, kandi iragaragara, hejuru ya 90% yigihe ntabwo.
Ntekereza ko abantu bo mu ishyirahamwe rya champagne bashaka kumpambaza kuba yarasobanuye abantu bose ibyo Champagne buri gihe buri gihe.
Champagne ifite igikundiro kidasanzwe, ariko iyo utangiye kunywa vino, niba ukunda ibinyobwa byoroshye, byoroshye-byoroshye kandi biryoshye kandi biryoshye kandi biryoshye, kandi bizaryohesha, kandi bizaryoherwa, kandi bizaryoherwa, kandi bizazigama, kandi bizazigama, kandi bizazigama, kandi bizazigama kandi bizaryoherwa, kandi bizaryoherwa, kandi bizazigama, kandi bizazigama, kandi bizazigama, kandi bizaryoherwa, kandi bizaryoherwa, kandi bizazigama, kandi bizazigama, kandi bizazigama, kandi bizazigama abakobwa bato abahungu
Igihe cyohereza: Ukuboza-12-2022