Ingingo ya "vino nyayo cyangwa vino y'impimbano" yavutse nkuko ibihe bisaba kuva divayi itukura yinjira mubushinwa.
Pigment, inzoga, namazi bivangwa hamwe, hanyuma havuka icupa rya vino itukura ivanze. Inyungu yamafaranga make irashobora kugurishwa kumajana yama Yuan, ababaza abaguzi basanzwe. Birakaze rwose.
Ikibazo gikomeye kubagenzi bakunda vino mugihe baguze vino nuko batazi niba ari vino nyayo cyangwa vino mpimbano, kuko divayi ifunze kandi ntishobora kuryoherwa kumuntu; ibirango bya vino byose biri mundimi zamahanga, kuburyo badashobora kubyumva; baza umuyobozi wubucuruzi Nibyiza, Mfite ubwoba ko ibyo bavuga atari ukuri, kandi biroroshye kubeshya.
Uyu munsi rero, umwanditsi azakuvugisha uburyo bwo kumenya ukuri kwa vino ureba amakuru kumacupa. Reka rwose ntukongere gushukwa.
Iyo utandukanije ukuri kwa vino nigaragara, itandukanijwe cyane cyane nibintu bitandatu: "icyemezo, ikirango, barcode, igipimo cyo gupima, divayi, hamwe na divayi ihagarika".
Icyemezo
Kubera ko divayi yatumijwe mu mahanga ari ibicuruzwa bitumizwa mu mahanga, hagomba kubaho ibimenyetso byinshi byerekana umwirondoro wawe igihe winjiye mu Bushinwa, nk'uko dukeneye pasiporo yo kujya mu mahanga. Ibi bimenyetso kandi ni "pasiporo ya vino", ikubiyemo: imenyekanisha ryo gutumiza no kohereza mu mahanga Inyandiko, ibyemezo byubuzima na karantine, ibyemezo byinkomoko.
Mugihe ugura vino urashobora gusaba kureba ibyemezo byavuzwe haruguru, niba bitakweretse, noneho witonde, birashoboka ko ari vino yibinyoma.
Ikirango
Hariho ubwoko butatu bwa label ya vino, aribwo capine ya vino, ikirango cyimbere, na label yinyuma (nkuko bigaragara mumashusho hepfo).
Ibisobanuro ku kimenyetso cyimbere hamwe na capita ya vino bigomba kuba bisobanutse kandi bidashidikanywaho, nta gicucu cyangwa icapiro.
Ikirango cyinyuma kirihariye, reka nibande kuriyi ngingo:
Ukurikije amabwiriza y’igihugu, ibicuruzwa bya divayi itukura by’amahanga bigomba kugira ikirango cy’inyuma cy’Ubushinwa nyuma yo kwinjira mu Bushinwa. Niba ikirango cyinyuma cyabashinwa kidashyizwe ahagaragara, ntigishobora kugurishwa kumasoko.
Ibiri muri label yinyuma bigomba kwerekanwa neza, mubisanzwe byerekanwe hamwe: ibiyigize, ubwoko bwinzabibu, ubwoko, ibinyobwa bisindisha, uwabikoze, itariki yuzuza, uwatumije nandi makuru.
Niba amwe mumakuru yavuzwe haruguru atashyizweho ikimenyetso, cyangwa nta label yinyuma itaziguye. Noneho tekereza kwizerwa rya vino. Keretse niba ari urubanza rwihariye, divayi nka Lafite na Romanti-Conti muri rusange ntabwo zifite ibirango byinyuma byabashinwa.
kode y'akabari
Intangiriro ya barcode iranga aho ikomoka, kandi barcode ikoreshwa cyane itangira gutya:
69 ku Bushinwa
3 kubufaransa
80-83 mu Butaliyani
84 kuri Espanye
Iyo uguze icupa rya vino itukura, reba intangiriro ya barcode, urashobora kumenya neza inkomoko yayo.
igice cyo gupima
Divayi nyinshi zabafaransa zikoresha igipimo cyo gupima cl, cyitwa centiliters.
1cl = 10ml, iyi ni imvugo ebyiri zitandukanye.
Nyamara, inzoga zimwe na zimwe zifata inzira ijyanye nubuziranenge mpuzamahanga bwo kuranga. Kurugero, icupa risanzwe rya divayi ya Lafite ni 75cl, ariko icupa rito ni 375ml, kandi mumyaka yashize, Grand Lafite nayo yatangiye gukoresha ml mukirango; naho vino ya Latour Chateau yose irangwa muri mililitiro.
Kubwibyo, byombi uburyo bwo kumenya ubushobozi kurirango rwambere icupa rya vino nibisanzwe. (Murumunawe yavuze ko divayi zose zabafaransa ari cl, ibyo bikaba bibi, dore rero ibisobanuro byihariye.)
Ariko niba ari icupa rya vino riva mubindi bihugu bifite ikirango cya cl, witonde!
divayi
Umuvinyu watumijwe mu icupa ryumwimerere urashobora kuzunguruka (imipira imwe ya vino ntishobora kuzunguruka kandi hashobora kubaho ibibazo byo kumena divayi). Nanone, itariki izakorerwa izashyirwa ku mutwe wa divayi
igice cyo gupima
Divayi nyinshi zabafaransa zikoresha igipimo cyo gupima cl, cyitwa centiliters.
1cl = 10ml, iyi ni imvugo ebyiri zitandukanye.
Nyamara, inzoga zimwe na zimwe zifata inzira ijyanye nubuziranenge mpuzamahanga bwo kuranga. Kurugero, icupa risanzwe rya divayi ya Lafite ni 75cl, ariko icupa rito ni 375ml, kandi mumyaka yashize, Grand Lafite nayo yatangiye gukoresha ml mukirango; naho vino ya Latour Chateau yose irangwa muri mililitiro.
divayi
Umuvinyu watumijwe mu icupa ryumwimerere urashobora kuzunguruka (imipira imwe ya vino ntishobora kuzunguruka kandi hashobora kubaho ibibazo byo kumena divayi). Kandi, vino ihagarara
Ntukajugunye cork nyuma yo gufungura icupa. Reba cork hamwe nicyapa kiri kuri label ya vino. Cork ya vino yatumijwe mu mahanga isanzwe icapishwa inyuguti zimwe na label yumwimerere ya divayi.itariki yo kubyara izashyirwa kumutwe wa vino
Niba izina rya divayi kuri cork ridahwanye nizina rya divayi kuri label yumwimerere, noneho witonde, birashobora kuba vino yibinyoma.
Igihe cyo kohereza: Mutarama-29-2023