Ingingo ya "vino nyayo cyangwa vino yibinyoma" yavutse uko ibihe bisaba kuva vino itukura yinjiye mu Bushinwa.
Pigment, inzoga, n'amazi bivanze hamwe, n'amacupa ya vino itukura yavukiye. Inyungu yamafaranga make irashobora kugurishwa kubanyamiwa amagana, bibabaza abaguzi basanzwe. Birakaze rwose.
Ikibazo gikomeye kubagenzi bakunda vino mugihe bagura vino mugihe batazi niba ari vino nyayo cyangwa vino yimpimbano, kuko vino yimpimbano, kuko divayi ifunze kandi ntishobora kuryoherwa kumuntu; Ibirango bya divayi byose ni mu ndimi z'amahanga, bityo ntibashobora gusobanukirwa; Baza ubuyobozi bwo kugura neza, Mfite ubwoba ko ibyo bavuga atari ukuri, kandi biroroshye gushukwa.
Uyu munsi rero, umwanditsi azakuvugisha uburyo bwo kumenya ukuri kwa divayi ureba amakuru kumacupa. Ntimureke rwose utagishutswe.
Mugihe utandukanya ukuri kwa divayi mumiterere, harimo ahanini cyane mubice bitandatu: "Icyemezo, ikirango, igice cyo gupima, igituba cya divayi".
Icyemezo
Kubera ko yatumijwe mu mahanga ibicuruzwa bitumizwa mu mahanga, hagomba kubaho ibimenyetso byinshi byerekana umwirondoro wawe iyo winjiye mu Bushinwa, kimwe gikeneye pasiporo yo kujya mu mahanga. Ibi bimenyetso nabyo ni "Passeport ya vino", irimo: Gushyira mu mahanga ibyangombwa no kohereza ibicuruzwa hanze, ibyemezo by'ubuzima no mu kato n'ikarita bikomokamo.
Mugihe ugura vino ushobora gusaba kubona ibyemezo byavuzwe haruguru, niba batakwereka, noneho witondere, birashoboka ko vino.
Label
Hariho ubwoko butatu bwa divayi, nibyapa bya divayi, ikirango cyimbere, na label (nkuko bigaragara ku gishushanyo gikurikira).
Ibisobanuro kuri Mark Mark na Cap ya divayi bigomba gusobanuka neza kandi bidashidikanywaho, nta gicucu cyangwa icapiro.
Ikirango cyinyuma kidasanzwe, reka nibanze kuriyi ngingo:
Dukurikije amabwiriza y'igihugu abitangaza, ibicuruzwa bya divayi itukura bigomba kugira ikirango cy'igishinwa nyuma yo kwinjira mu Bushinwa. Niba ikirango cyigaruza cyigaruriwe, kidashyizwe ku isoko.
Ibikubiye muri label byinyuma bigomba kugaragara neza, muri rusange birangwa na: Ibikoresho, ubwoko bw'inzabibu, ubwoko, ibinyomoro, kuzuza amatara, andi makuru, ibicuruzwa bitumizwa mu mahanga nandi makuru.
Niba amwe mumakuru yavuzwe haruguru ataranga, cyangwa nta label yinyuma itaziguye. Noneho tekereza kuri divayi. Keretse niba ari ikibazo cyihariye, vino nka lafte na romanti-conti muri rusange ntabwo bafite ibirango byinyuma byigishinwa.
kode
Intangiriro ya Barcode iranga aho akomokamo, kandi barcode ikoreshwa cyane itangira gutya:
69 Kubushinwa
3 Kubufaransa
80-83 Kubutaliyani
84 kuri Espagne
Iyo uguze icupa rya vino itukura, reba intangiriro ya barcode, urashobora kumenya neza inkomoko yayo.
igice cyo gupima
Disiki nyinshi z'Abafaransa zikoresha ishami rishinzwe gupimeke CL, bita abatware.
1cl = 10ml, izi ni imvugo ebyiri zitandukanye.
Ariko, inkweto zimwe na zimwe kandi zemera inzira ijyanye n'amahame mpuzamahanga yo kubirata. Kurugero, icupa risanzwe rya divayi ya lafite ni 75cl, ariko icupa rito ni 375m, kandi mumyaka yashize, Lame ya kera na we yatangiye kandi gukoresha ML yibirata; Mugihe divayi ya latour chateau zose zirangwa muri mililitiro.
Kubwibyo, byombi biranga ubushobozi kuri label yimbere yicupa rya divayi nibisanzwe. .
Ariko niba ari icupa rya divayi mu kindi gihugu hamwe na cl logo, witonde!
Cap
Inkombe ya divayi yatumijwe mu icupa ry'umwimerere irashobora kuzunguruka (kamera zimwe na zimwe za vino ntabwo zigenda kandi hashobora kubaho ibibazo bya divayi. Kandi, itariki yo gukora izarangwa na cap vino
igice cyo gupima
Disiki nyinshi z'Abafaransa zikoresha ishami rishinzwe gupimeke CL, bita abatware.
1cl = 10ml, izi ni imvugo ebyiri zitandukanye.
Ariko, inkweto zimwe na zimwe kandi zemera inzira ijyanye n'amahame mpuzamahanga yo kubirata. Kurugero, icupa risanzwe rya divayi ya lafite ni 75cl, ariko icupa rito ni 375m, kandi mumyaka yashize, Lame ya kera na we yatangiye kandi gukoresha ML yibirata; Mugihe divayi ya latour chateau zose zirangwa muri mililitiro.
Cap
Inkombe ya divayi yatumijwe mu icupa ry'umwimerere irashobora kuzunguruka (kamera zimwe na zimwe za vino ntabwo zigenda kandi hashobora kubaho ibibazo bya divayi. Nanone, guhagarika vino
Ntugaterera ikaze nyuma yo gufungura icupa. Reba cork hamwe nikimenyetso kuri label ya vino. Cork ya divayi itumizwa mu mahanga isanzwe icapishijwe hamwe ninyuguti zimwe nka label yumwimerere yinenzo
Niba izina rya Winery kuri cork ntabwo nkizina rya Winery kuri label yumwimerere, noneho witondere, birashobora kuba vino.
Igihe cya nyuma: Jan-29-2023