Umunsi mukuru w'impeshyi uregereje, guteranya na bene wabo n'inshuti ni ngombwa. Nizera ko abantu bose bateguye divayi nyinshi mumwaka mushya. Zana amacupa make yo kurya, fungura umutima wawe, hanyuma uvuga umunezero nububabare bwumwaka ushize.
Gusuka divayi birashobora kuvugwa ko ari ubuhanga bwingenzi bwumwuga muri Bilo. Mu muco wa divayi w'Ubushinwa, hari ibitekerezo byinshi byo gusuka vino. Ariko wasuka ute divayi kubandi kumeza yo kurya? Ni ubuhe buryo bukwiye bwo gusuka vino?
Umwaka mushya w'Ubushinwa uraza vuba, ihute kandi wige Ikirere kigomba kwishyurwa mugihe usuka vino!
Tegura igitambaro gisukuye cyangwa imfuke mbere yo guhanagura umunwa w'icupa. Mbere yo gusuka vino itukura, shyira umunwa w'icupa hamwe nigitambaro gisukuye. .
Iyo usuka vino, sommeer akoreshwa mu gufata icupa rya vino hanyuma uhindukirira ikirango cya divayi kugirango werekane vino kubashyitsi, ariko ntitugomba kubikora mubuzima bwa buri munsi.
Niba vino yashyizweho kashe, nyuma yo gufungura icupa, nyirayo agomba gusuka bike mu kirahure cye kugirango aryoherwe niba hari impumuro mbi, igomba guhindura irindi cupa.
1. Divayi hamwe na diller yoroheje igomba gutangwa mbere kuruta vino ifite divayi nyinshi;
2. Korera vino itukura yumye kandi vino yumye neza;
3. Urubingo ruto rukorerwa mbere, kandi vino ishaje irahabwa nyuma;
4. Kubwoko bumwe bwa vino, gahunda yo gusiga yagabanijwe ukurikije imyaka itandukanye.
Iyo usuka vino, wa mbere umushyitsi mukuru hanyuma abandi bashyitsi. Hagarara kuruhande rwumuntu wese hanyuma usuke vino umwe umwe, hanyuma usuke vino wenyine. Kubera ibintu bitandukanye, ibintu, hamwe n'imigenzo y'igihugu y'ibirori, gahunda yo gusuka vino itukura nayo igomba guhinduka no gutandukana.
Niba umushyitsi wicyubahiro ari umuntu, ugomba gukorera umushyitsi wumugabo mbere, hanyuma umushyitsi wumugore, hanyuma usuke divayi itukura kugirango uzubakire uwakiriye kubashyitsi.
Niba ukorera vino itukura kubashyitsi b'Abanyaburayi n'Abanyamerika, umushyitsi w'umugore w'icyubahiro agomba kubanza gukorerwa mbere, hanyuma akaba umushyitsi wumugabo.
Fata hepfo 1/3 cyamacupa ukoresheje ikiganza cyawe. Ukuboko kumwe gushyirwa inyuma, umuntu arashaka gato, nyuma yo gusuka 1/2 cya divayi, Hindura buhoro icupa kugirango uhaguruke. Ihanagura umunwa wicupa hamwe nigitambaro gisukuye. Niba usutse vino, urashobora gukoresha ukuboko kwawe kw'iburyo kugirango ufate ikirahuri ahantu gake, hanyuma usuke vino buhoro kurukuta rw'ikirahure kugirango wirinde dioxyde ya karubone muri divayi yo gusenya vuba. Nyuma yo gusuka ikirahure cya divayi, ugomba guhindura umunwa w'icupa igice cyuruziga vuba kandi ukayirimbura hejuru kugirango wirinde vino mu kanwa k'ipaki zitonyanga mu kirahure.
Divayi itukura ni 1/3 mu kirahure, ahanini ku gice kinini cy'ikirahure cya divayi;
Suka 2/3 ya divayi yera mu kirahure;
Iyo champagne yasukwaga mu kirahure, igomba gusukwa kugeza 1/3 mbere. Nyuma yifuro muri vino igabanuka, kuyisuka mu kirahure kugeza igihe 70% yuzuye.
Hariho kuvuga mu migenzo y'Ubushinwa "icyayi gifite vino ndwi n'umunani", bivuga kandi uburyo amazi akwiye gusukwa. Kuburyo bwo kugenzura vino yasutswe, turashobora kwitoza n'amazi aho kuba vino.
Nkuko byavuzwe haruguru, iyo ingano ya divayi yasutswe mu kirahure cya divayi iri hafi kuzuza ibisabwa, umubiri uri kure, kandi ubwo icupa rya divayi rizunguruka kugirango ugere vuba icupa kugirango wirinde icupa. Iyi ni imyitozo ikora neza, nyuma rero mugihe cyimyitozo, byoroshye gusuka vino nta gutonyanga cyangwa gutemba.
Amacupa ya vino yo hejuru yo hejuru irakusanyijwe kandi irakusanyijwe, kuko ibirango bya divayi nibikorwa gusa. Kugirango wirinde ikirango cya divayi "gutemba", inzira nziza yo gusuka vino ni ugukora imbere yikimenyetso cya divayi kirahagarara no hanze.
Byongeye kandi, kuri divayi ishaje (arenga 8-10), hazabaho urusaku rw'icupa, nubwo vino ifite imyaka itatu kugeza kuri itatu, hashobora kubaho urusaku. Kubwibyo, witondere mugihe usuka vino. Usibye kunyeganyega icupa rya divayi, mugihe usuka imperuka, ugomba no gusiga bike ku rutugu rw'icungu. Guhindura icupa hejuru bigerageza gukuramo igitonyanga cyanyuma ntabwo aricyo.
Igihe cya nyuma: Jan-29-2023