Ibirori by'impeshyi biregereje, guterana n'abavandimwe n'inshuti ni ngombwa. Nizera ko abantu bose bateguye divayi nyinshi mu mwaka mushya. Zana amacupa make kumurya, fungura umutima wawe, hanyuma uvuge kubyishimo nububabare bwumwaka ushize.
Gusuka vino birashobora kuvugwa ko ari ubuhanga bwumwuga mubiro bya vino. Mu muco wa vino y'Ubushinwa, haribintu byinshi byo gusuka vino. Ariko nigute wasuka vino kubandi kumeza yo kurya? Ni ubuhe buryo bwiza bwo gusuka vino?
Umwaka mushya w'Ubushinwa uraza vuba, ihute wige ikinyabupfura gikwiye kwitabwaho mugihe usuka vino!
Tegura impapuro zisukuye cyangwa igitambaro mbere yo guhanagura umunwa w'icupa. Mbere yo gusuka vino itukura, ohanagura umunwa w'icupa ukoresheje igitambaro gisukuye. .
Iyo usuka vino, sommelier imenyereye gufata munsi y icupa rya vino no guhindura ikirango cya divayi kugirango yereke abashyitsi divayi, ariko ntabwo tugomba kubikora mubuzima bwa buri munsi.
Niba divayi ifunze hamwe na cork, nyuma yo gufungura icupa, nyirayo agomba gusuka bike mubirahure bye kugirango aryohe niba hari impumuro mbi ya cork, niba uburyohe butari bwiza, agomba guhindura icupa.
1. Divayi ifite divayi yoroshye igomba gutangwa mbere kuruta divayi ifite vino iremereye;
2. Banza utange vino itukura yumye na vino nziza yumye;
3. Divayi ntoya itangwa mbere, na divayi ishaje itangwa nyuma;
4. Kubwoko bumwe bwa vino, gahunda yo kuzunguruka igabanijwe ukurikije imyaka itandukanye.
Iyo usuka vino, banza umushyitsi mukuru hanyuma abandi bashyitsi. Hagarara kuruhande rwiburyo bwa buri mushyitsi hanyuma usukemo divayi umwe umwe, hanyuma usukemo vino wenyine. Bitewe n'ibisobanuro bitandukanye, ibintu, n'imigenzo y'igihugu y'ibirori, gahunda yo gusuka vino itukura nayo igomba guhinduka kandi itandukanye.
Niba umushyitsi wicyubahiro ari umugabo, ugomba kubanza gukorera umushyitsi wumugabo, hanyuma umushyitsi wumugore, hanyuma ugasuka vino itukura kubakira kugirango werekane ko nyiricyubahiro yubaha abashyitsi.
Niba utanga vino itukura kubashyitsi b’abanyaburayi n’abanyamerika, umushyitsi wicyubahiro agomba kubanza gutangwa, hanyuma umushyitsi wicyubahiro wumugabo.
Fata hepfo ya 1/3 cy'icupa ukoresheje ikiganza cyawe. Ukuboko kumwe gushirwa inyuma, umuntu aba afite ubushake buke, nyuma yo gusuka 1/2 cya divayi, hindura buhoro icupa kugirango rihagarare. Ihanagura umunwa w'icupa ukoresheje igitambaro gisukuye. Niba usutse vino itangaje, urashobora gukoresha ukuboko kwawe kwi buryo kugirango ufate ikirahuri ku mpande nkeya, hanyuma usuke vino gahoro gahoro kurukuta rwikirahure kugirango wirinde karuboni ya dioxyde de vino muri divayi idashira vuba. Nyuma yo gusuka ikirahure cya divayi, ugomba guhindura umunwa w icupa igice cyumuzingi vuba hanyuma ukagihindura hejuru kugirango wirinde divayi kumunwa wicupa gutemba mubirahure.
Divayi itukura ni 1/3 mu kirahure, ahanini mugice kinini cyikirahure cya divayi;
Suka 2/3 bya vino yera mubirahure;
Iyo champagne isutswe mubirahure, igomba kubanza gusukwa kuri 1/3. Iyo ifuro rimaze kugabanuka, shyira mu kirahure kugeza ryuzuye 70%.
Hariho imvugo mu migenzo y'Abashinwa ivuga ngo "icyayi gifite divayi zirindwi na divayi umunani", bivuze kandi ko umubare w'amazi mu gikombe ugomba gusukwa. Kuburyo bwo kugenzura ingano ya divayi yasutswe, turashobora kwitoza hamwe namazi aho kuba vino.
Nkuko byavuzwe haruguru, iyo ingano ya divayi yasutswe mu kirahure cya divayi igiye kuba yujuje ibisabwa, umubiri uba uri kure gato, kandi munsi y’icupa rya divayi harazunguruka gato kugira ngo ufunge vuba icupa kugirango wirinde gutonyanga divayi. Iyi ni imyitozo ikora neza, bityo nyuma yigihe cyimyitozo, biroroshye gusuka vino idatonyanga cyangwa ngo itemba.
Amacupa ya vino itukura yo murwego rwohejuru arakusanyirizwa hamwe, kuko ibirango bimwe bya vino nibikorwa byubuhanzi. Kugirango wirinde ikirango cya divayi "itemba" ya vino, inzira nziza yo gusuka vino ni ugukora imbere yikirango cya divayi hejuru no hanze.
Byongeye kandi, kuri divayi ishaje (hejuru yimyaka 8-10), hazaba hari urusenda munsi y icupa, nubwo divayi yaba ifite imyaka itatu kugeza kuri itanu, hashobora kuboneka ibiti. Noneho rero, witonde mugihe usuka vino. Usibye kutanyeganyeza icupa rya vino, mugihe usutse kurangiza, ugomba no gusiga bike kurutugu rwicupa. Guhindura icupa hejuru ugerageza gukuramo igitonyanga cyanyuma ntabwo aribyo.
Igihe cyo kohereza: Mutarama-29-2023