Nk'uko byatangajwe n'itangazamakuru ry'amahanga bivuga ko bivuga ku bushyuhe bw'ikirere, igice cy'amajyepfo y'Ubwongereza kirakwiriye guhinga inzabibu kugira ngo zishobore vino. Kugeza ubu, Abafaransa bareniye barimo Taittieder na Pommery, n'Igihanga cya Wine Wine w'Ubudage Henkell Freixenet irimo kugura inzabibu mu majyepfo y'Ubwongereza. Ubusitani bwo kubyara vino.
Taittisteer mu karere ka champagne y'Ubufaransa izashyira ahagaragara vino yayo ya mbere b'Ubwongereza, Domaine Engremond, mu 2024, nyuma yo kugura hegitari 250 z'ubutaka hafi ya Ken, mu Bwongereza, itangira gutera muri 2017. Inzabibu. Inzabibu. Grape.
Ubuseri bwa Pommery bwakuze mu mizabibu 89 z'ubutaka bwaguze muri Hampshire, mu Budage Henkell ya Hivelie, azatanga vino ya divayi ya Hivelie, izatanga umusaruro w'ikinyamakuru cyo ku isi mu mutungo wa Borney muri Sussex, mu Bwongereza.
Ubwongereza butiyubakiye umutungo utimukanwa Nick Watson yabwiye Abongereza "Buri munsi", "Nzi ko hari imizabibu myinshi ikuze mu Bwongereza, kandi beteri ya buri Mufaransa yabegereye kugira ngo barebe niba bashobora kugura iyi mizabibu.
Ati: "Ubutaka bw'imitiba mu Bwongereza busa n'iz'abo mu karere ka champagne yo mu Bufaransa. Amazu ya champagne mu Bufaransa nayo arashaka kugura isambu yo gutera imizabibu. Iyi ni inzira izakomeza. Ikirere cy'amajyepfo y'Ubwongereza ubu ari kimwe na champagne mu myaka ya za 1980 na 1990. Ikirere kirasa. " "Kuva icyo gihe, ikirere cyo mu Bufaransa cyabaye ishyushye, bivuze ko bagomba gusarura inzabibu hakiri kare. Niba usarura hakiri kare, uburyohe bugoye muri divayi buhinduka noroheje. Mugihe mubwongereza, inzabibu zifata igihe kirekire kugeza kurize, urashobora rero kubona ibiryo byinshi kandi bikize. "
Hariho intwaro nyinshi kandi nyinshi zigaragara mu Bwongereza. Ikigo cya divayi cy'Ubwongereza cyahanuye ko muri 2040, umusaruro wa Mwisi w'Ubwongereza uzagera ku macupa miliyoni 40. Grad Archrix yabwiye ubutumwa bwa buri munsi: "Nibyishimo ko amazu menshi kandi menshi ya Champagne atera mu Bwongereza."
Igihe cyohereza: Nov-01-2022