Nkibintu bipakira gakondo,Ikirahurie Byakoreshejwe cyane mu murima wa vino, imiti no kwisiga kubera kurengera ibidukikije n'imikorere myiza. Kuva kumusaruro kugirango ukoreshe, amacupa yikirahure yerekana guhuza ikoranabuhanga rigezweho n'iterambere rirambye.
lIgikorwa Cyumusaruro: Kuva ibikoresho fatizo kugirango birangire ibicuruzwa
Umusaruro waAmacupaInkomoko y'ibikoresho byoroshye bya quaw: quarz umucanga, soda ash na hekeste. Ibi bikoresho fatizo bivanze kandi byoherezwa mu itanura ryinshi-hejuru kugirango bishongesheje mu kirahure kimwe ku ruhu rw'ikirahure kuri 1500 ℃. Nyuma, amazi yikirahure ashushanyijeho cyangwa ukanda kugirango ugire urutonde rwibanze rwicupa. Hafi yo gushirwamo, amacupa akorwa neza kugirango akureho ubuziranenge mbere yo gushyirwa ku isoko.
lIbyiza: Kurinda ibidukikije n'umutekano coroust
Amacupa ni 100% birashobora gukoreshwa inshuro nyinshi, bigabanya cyane imyanda. Byongeye kandi, ikirahure gifite imiti ikomeye yimiti kandi ntabwo byoroshye kubyitwaramo nibiyirimo, bikabikora gupakira neza ibicuruzwa bifite isuku nyinshi nkibisabwa nubuvuzi.
Amacupa, hamwe nibidukikije, umutekano nibiranga ubuziranenge, byerekanaga agaciro kabo udasimburwa mumirima itandukanye. Ntabwo ari ibintu bifatika gusa mubuzima, ahubwo ni nkinkingi ikomeye yicyatsi kibisi.
Igihe cyohereza: Ukuboza-07-2024