Nkibikoresho bisanzwe bipakira,icupa ry'ikirahuree zikoreshwa cyane mubijyanye na vino, ubuvuzi nubuvuzi bwo kwisiga kubera kurengera ibidukikije nibikorwa byiza. Kuva ku musaruro ukoreshwa, amacupa yikirahure yerekana guhuza tekinoloji yinganda zigezweho niterambere rirambye.
lUburyo bwo kubyaza umusaruro: kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye
Umusaruro waamacupa yikirahureikomoka ku bikoresho byoroheje: umucanga wa quartz, ivu rya soda na hekeste. Ibyo bikoresho bibisi bivangwa hanyuma byoherezwa mu itanura ryubushyuhe bwo hejuru kugirango bishonge mumazi amwe yikirahure nka 1500 ℃. Ibikurikiraho, amazi yikirahure akorwa mugukubita cyangwa gukanda kugirango ugire urufatiro rwibanze rwicupa.Nyuma yo gushingwa, amacupa akora inzira ya annealing kugirango akureho imihangayiko yimbere kandi yongere imbaraga, mbere yo kugenzurwa neza, gusukurwa no gupakirwa kugirango barebe ko ibicuruzwa nta nenge bifite mbere yuko bishyirwa ku isoko.
lIbyiza: Kurengera ibidukikije n'umutekano birabana
Amacupa yikirahure nibishobora gukoreshwa 100% kandi birashobora gukoreshwa inshuro nyinshi, bikagabanya cyane imyanda. Byongeye kandi, ikirahure gifite imiti ihamye kandi nticyoroshye kubyitwaramo, bigatuma iba igipfunyika cyiza kubicuruzwa bifite isuku nyinshi nkibiryo nubuvuzi.
Amacupa yikirahure, hamwe nibidukikije, umutekano nibiranga ubuziranenge, bagaragaje agaciro kabo kadasimburwa mubice bitandukanye. Ntabwo ari ibintu bifatika mubuzima gusa, ahubwo ni inkingi yingenzi yigihe kizaza.
Igihe cyo kohereza: Ukuboza-07-2024