Amacupa yikirahure ashyirwa muburyo

(1) Gutondekanya ukurikije imiterere ya geometrike yamacupa yikirahure
Icupa ryuzuye amacupa. Igice cyambukiranya icupa ni uruziga. Nubwoko bukoreshwa cyane mumacupa afite imbaraga nyinshi.
Icupa rya kirahure. Igice cyambukiranya icupa ni kare. Ubu bwoko bw'icupa bufite intege nke kuruta amacupa azengurutse kandi biragoye kuyakora, ntabwo rero akoreshwa cyane.
Amacupa yikirahure yagoramye. Nubwo igice cyambukiranya kizengurutse, kigoramye mu cyerekezo cy'uburebure. Hariho ubwoko bubiri: incamake na convex, nkubwoko bwa vase nubwoko bwa gourd. Imiterere ni shyashya kandi ikunzwe cyane nabakoresha.
Amacupa ya Oval. Igice cyambukiranya ni oval. Nubwo ubushobozi ari buto, imiterere irihariye kandi abayikoresha nabo barabikunda.

(2) Gutondekanya muburyo butandukanye
Icupa ry'ibirahure bya divayi. Umusaruro wa vino ni munini cyane, kandi hafi ya yose ipakirwa mumacupa yikirahure, cyane cyane amacupa yikirahure.
Gupakira amacupa ya buri munsi. Mubisanzwe bikoreshwa mugupakira ibicuruzwa bito bya buri munsi, nka cosmetike, wino, kole, nibindi. Kubera ibicuruzwa bitandukanye, imiterere y'icupa hamwe na kashe nabyo biratandukanye.
Icupa. Ibiryo byafunzwe bifite ubwoko bwinshi nibisohoka binini, nuko rero ni inganda yonyine. Amacupa yagutse akoreshwa cyane, afite ubushobozi bwa 0.2-0.5L.
Icupa ry'ibirahure byubuvuzi. Aya ni amacupa yikirahuri akoreshwa mugupakira imiti, harimo amacupa yumukara wijimye wacupa umunwa muto ufite umunwa wa 10-200mL, amacupa ya infusion afite ubushobozi bwa 100-1000mL, hamwe na ampules zifunze rwose.
Icupa ryimiti ya reagent. Ikoreshwa mugupakira imiti itandukanye, ubushobozi muri rusange ni 250-1200mL, kandi umunwa wicupa usanga ari screw cyangwa hasi.