Amacupa yikirahure yashyizwe mubikorwa kumiterere

(1) Gutondekanya kumiterere ya geometrike yicupa ryikirahure
Amacupa yikirahure. Igice cyambukiranya icupa kirazengurutse. Ninzuki ikoreshwa cyane hamwe nimbaraga nyinshi.
Amacupa ya kare. Igice cyambukiranya icupa ni kare. Ubu bwoko bwicupa budakomeye kuruta amacupa azengurutse kandi biragoye gukora, bityo birakoreshwa cyane.
Amacupa yikirahure. Nubwo igice cyambukiranya kizengurutse, kivanze muburebure. Hariho ubwoko bubiri: guhunwa hamwe na convex, nka vase ubwoko bwa vase nubwoko bwa gourd. Imiterere ni igitabo kandi ikunzwe cyane nabakoresha.
Amacupa ya oval. Igice cya Cross ni oval. Nubwo ubushobozi ari buto, imiterere ni idasanzwe kandi abakoresha nabo bakunda.

(2) gutondekanya muburyo butandukanye
Amacupa yikirahure kuri vino. Ibisohoka bya divayi ni binini cyane, kandi hafi ya byose bipakiye mumacupa yikirahure, cyane cyane amacupa yikirahure.
Amacupa ya buri munsi. Mubisanzwe bikoreshwa mugupakira ibicuruzwa bito bya buri munsi, nko kwisiga, wino, kolue, nibindi bikomoka kubicuruzwa bitandukanye, imiterere yicupa nayo iratandukanye kandi.
Amacupa ya canned. Ibiryo byafunzwe bifite ubwoko bwinshi nibisohoka binini, niko ni inganda zirimo. Amacupa yumunwa akoreshwa cyane, afite ubushobozi bwa 0.2-0.5l.
Amacupa yubuvuzi. Aya ni amacupa yikirahure yakoreshwaga mu gupakira imiti, harimo imiyoboro yumuhondo-amacupa umunwa muto ufite ubushobozi bwa 10-200ml, amacupa ya infusim afite ubushobozi bwa 100-1000ml, kandi bifunze rwose ampoules.
Amacupa ya shimi. Byakoreshejwe mugupakira reagent zitandukanye, ubushobozi ni 250-1200ml, kandi umunwa wicupa ahanini harashizweho cyangwa ubutaka.