Hariho ibintu bibiri ugomba gusuzuma muguhitamo decanter: icya mbere, niba ukeneye kugura uburyo bwihariye; kabiri, divayi ninziza kuri ubu buryo.
Ubwa mbere, mfite inama zisanzwe zo guhitamo decanter. Imiterere ya decanters ituma kuyisukura bigorana cyane. Kuri vino, isuku ya decanter ntabwo ari igipimo cyokunywa divayi gusa, ahubwo ni ikintu gisabwa.
Hariho inshuro nyinshi nahitamo gukoresha ikibindi cyikirahure nzi ko gifite isuku rwose kuruta decanter yatanzwe ninshuti ishobora kuba idafite isuku. Niba decanter ihumura ubusa, urashobora kuvuga ko ifite isuku.
Kubwibyo, duhereye kubintu bifatika, isuku yoroshye ningirakamaro inshuro ijana kurenza ibikoresho nigishushanyo cya decanter yo guhitamo decanter. Ibi bigomba kuzirikanwa mugihe ugura. Ubwiza bwikirahuri gikoreshwa kuri decanter nta ngaruka bugira kuri vino cyangwa uburyohe bwayo.
Nkibirahure, decanter nibyiza bikozwe mubirahuri bibonerana cyangwa kristu. Ibi biragufasha kugenzura ibara rya vino ukoresheje decanter. Ibishushanyo mbonera bya kristu birashobora gukoreshwa kumyuka. Ariko mbere yo gusiga imyuka iyo ari yo yose muri decanter mugihe kinini, nasuzumye kugirango menye neza ko decanter yakoreshejwe iri mukuyobora.
Imashini zimwe zifite umunwa uzengurutse, kandi iyo zisutse, vino akenshi iratemba. Ntabwo nshobora kwiyumvisha ikintu kibi kuruta divayi itonyanga mumacupa ya decanter. Kubwibyo, mugihe uguze decanter, birakenewe kugenzura niba inzira yo gutema ikoreshwa mumunwa wicupa ishobora kwirinda ikintu cyo gutonyanga mugihe usuka vino.
Mugihe cyo kwinjiza vino mumashanyarazi yateguwe neza, vino ikwirakwira kurukuta rwimbere rwa decanter, yoroheje nka firime. Ubu buryo butuma divayi ihura neza n’umwuka mbere yuko yegeranya hepfo ya decanter. Ubwiza bwa decanter butagira haSecond, hariho decanters kumasoko afite isura nziza cyane, cyane cyane yashizweho muburyo bwa punt. Ariko gukura vino muri izo decanters byari bigoye cyane.
Birashobora kuba byoroshye gusuka mbere, ariko kugirango usuke ibirahuri bike bya vino ugomba guhita ucupa icupa hasi, bitumva neza cyangwa bikwiye. Ndetse na Riedel ihenze cyane ifite iki gishushanyo.ve iyi mikorere ni impuzandengo.
Noneho reka dutekereze uburyo twahitamo decanter ishingiye kuri vino.
Kubwibyo, mubyukuri, dukeneye kwibanda gusa kubwoko bubiri bwa decanters:
Ubwoko bumwe burashobora gutanga urukuta runini rwimbere rwa vino; ubundi bwoko bworoshye, hamwe nurukuta ruto rw'imbere, rimwe na rimwe rusa n'ubunini bw'icupa rya vino.
Niba ushaka kureka izo divayi zitukura cyangwa zikomeye zihumeka mugihe ushushanya, ugomba guhitamo decanter itanga urukuta runini rwimbere. Muri ubu buryo, nyuma yo gusuka vino muri decanter, vino irashobora gukomeza guhumeka muri decanter.
Ariko, niba ufite vino itukura ishaje kandi inonosoye kandi umugambi wawe wo gusohora ni ugukuraho imyanda muri vino, noneho decanter yoroheje ifite agace gato k'imbere imbere irakwiriye, kuko ubu bwoko bwa decanter Dantant irashobora gufasha kwirinda vino yo guhumeka cyane.
Igihe cyo kohereza: Ukwakira-20-2022