Nigute ushobora kumenya impumuro ya vino?

Twese tuzi ko divayi ikozwe mu nzabibu, ariko ni ukubera iki dushobora kuryoha izindi mbuto nka cheri, amapera n'imbuto zishimishije muri vino? Divayi zimwe zishobora kandi kunuka amavuta, umwotsi na violet. Ibiryohe biva he? Ni izihe mpumuro zikunze kugaragara muri vino?

Inkomoko ya vino
Niba ufite amahirwe yo gusura uruzabibu, menya neza uburyohe bwinzabibu, uzasanga uburyohe bwinzabibu na vino bitandukanye cyane, nkuburyohe bwinzabibu nshya za Chardonnay kandi uburyohe bwa vino ya Chardonnay nibyiza cyane bitandukanye, kubera ko divayi ya Chardonnay ikunda kugira pome, indimu n'amavuta, none kuki?

Abahanga mu bya siyansi basanze impumuro ya vino ikorwa mugihe cya fermentation, kandi mubushyuhe bwicyumba, inzoga ni gaze ihindagurika. Mugihe cyo guhindagurika, bizareremba mumazuru yawe impumuro nziza cyane kuruta umwuka, bityo dushobora guhumurirwa. Hafi ya divayi hafi ya yose ifite impumuro zitandukanye, kandi impumuro zitandukanye ziraringaniza, bityo bikagira ingaruka kuburyohe bwa vino yose.

Impumuro nziza ya vino itukura

Uburyohe bwa vino itukura irashobora kugabanywa mubice 2, uburyohe bwimbuto zitukura hamwe nimbuto zumukara. Kumenya gutandukanya ubwoko butandukanye bwimpumuro nziza bifasha muburyohe buhumyi no gutoranya ubwoko bwa vino ukunda.

Muri rusange, divayi itukura yuzuye umubiri, ifite ibara ryijimye ifite impumuro yimbuto zirabura; mugihe divayi itukura, yoroheje-vino itukura ifite impumuro nziza yimbuto zitukura. Hariho ibitemewe, nka Lambrusco, ubusanzwe ifite umubiri woroshye kandi woroshye mu ibara, nyamara uburyohe nkubururu, ubusanzwe ni uburyohe bwimbuto zijimye.

Impumuro nziza yimbuto muri vino yera

Uburyohe o Uko turushaho kugira uburambe muburyohe bwa vino, niko turushaho kuvumbura ingaruka za terroir kuburyohe bwa vino. Kurugero, nubwo impumuro ya divayi ya Chenin Blanc muri rusange yiganjemo impumuro ya pome nindimu, ugereranije na Chenin Blanc muri Anjou mu kibaya cya Loire cy’Ubufaransa na Chenin Blanc muri Afurika yepfo, kubera ikirere Mu bushyuhe, inzabibu za Chenin Blanc zirenze kandi zitoshye, divayi yakozwe rero ifite impumuro nziza.

Igihe gikurikira uzanywa vino yera, urashobora kwitondera byumwihariko impumuro nziza nuburyohe bwayo, hanyuma ugakeka ko byeze kumuzabibu.f vino yera igabanijwemo ubwoko bubiri: uburyohe bwibiti byimbuto nibiryo bya citrus.

Hariho kandi ibara ritukura hamwe nimpumuro nziza yimbuto zumukara n umutuku, kurugero, Grenache-Syrah-Mou wo muri Cotes du Rhone mubufaransa Urugero rusanzwe ni uruvange rwa Mourvedre (GSM), aho inzabibu za Grenache zizana impumuro nziza yimbuto zitukura kuri divayi; Sira na Mourvèdre bazana impumuro nziza yimbuto.

Ibintu bigira ingaruka kumyumvire yabantu

Hano hari Hamlet igihumbi mubasomyi igihumbi, kandi hafi ya bose bafite sensibilité itandukanye nimpumuro nziza, nuko hariho itandukaniro mumyanzuro yafashwe. Kurugero, umuntu umwe ashobora kumva ko impumuro yiyi vino isa na puwaro, mugihe undi muntu ashobora Bifatwa nkaho isa na nectarine, ariko buriwese afite igitekerezo kimwe kuri macro itondekanya impumuro nziza, ihumura ya imbuto n'imbuto; icyarimwe, imyumvire yacu yimpumuro nayo igira ingaruka kubidukikije, nkigihe ducana aromatherapy mubyumba. Kunywa mucyumba, nyuma yiminota mike, impumuro ya vino irapfukiranwa, dushobora gusa kunuka impumuro ya aromatherapy