Nigute ushobora kwigana vino nka connoisseur? Ukeneye kumenya aya magambo yabigize umwuga

Sobanura aside
Nizera ko abantu bose bamenyereye uburyohe bwa "Sour". Mugihe unywa vino hamwe nubusa bukabije, urashobora kumva amacandwe menshi mumunwa wawe, kandi imisaya ntishobora guhagarika wenyine. Sauvignon Blanc na Riesling ni bibiri bizwi cyane bizwi cyane.
Divines zimwe, cyane cyane divayi itukura, biragoye cyane kuburyo bishobora kugorana kumva acide mu buryo butaziguye iyo uyirimo. Ariko, mugihe cyose witondera niba imbere mu kanwa, cyane cyane impande no hepfo yururimi, bitangira kwanga amacandwe menshi nyuma yo kunywa, urashobora gucira urubanza urwego rwabarinze.
Niba hari amacandwe menshi, bivuze ko ucide ya vino ari hejuru rwose. Muri rusange, vino yera ifite aside iri hejuru kuruta vino itukura. Disikimwe na hamwe za desert zirashobora kandi kugira aside iri hejuru, ariko ubusanzwe iraringaniza neza hamwe nuburyo buryoshye, bityo ntibizabyumva cyane iyo unyweye.

Sobanura tannine
Tannins ihuza na poroteyine mu kanwa, ishobora gutuma umunwa yumye kandi ameze neza. Acide azongeraho uburakari bwa tannine, niko divayi itarimo acide gusa, ahubwo iremereye mu bakorezi, izumva ifunze kandi igoye kunywa iyo akiri muto.
Ariko, nyuma ya divayi, zimwe mu bagizi ba nabi zizahinduka kristu kandi zicika intege kuko okiside igenda itera imbere; Muri iki gikorwa, tannine ubwazo izahindura kandi, ihinduranya, inyongera, ndetse yoroshye nka velvet.
Muri iki gihe, niba urongereye iyi vino, bizahinduka cyane mugihe cyari gito, uburyohe buzarushaho kuzenguruka.

Sobanura umubiri
Umubiri wa divayi bivuga "uburemere" na "kuzungura" vino izana mu kanwa.

Niba vino iringaniye muri rusange, bivuze ko uburyohe bwayo, umubiri n'ibigize ibigize bitandukanye byageze kuri leta yubwumvikane. Kubera ko inzoga zishobora kongerera umubiri kuri vino, divayi itarenze inzoga nyinshi zishobora kugaragara ku ruhande; Ibinyuranye, divayi nini-inzoga zikunda kuba zuzuye-umubiri.
Byongeye kandi, hejuru yibanda ku bicuruzwa byumye (harimo n'amasuji, aside ihindagurika, amabuye y'agaciro, ibibazo, na glylicas, na divayi) muri vino, vino iremereye. Iyo vino ikuze muri oak bargels, umubiri wa vino uziyongera kubera guhumeka igice cyamazi, byongera ibitekerezo byumye.