Kumenyekanisha icupa risanzwe rya divayi

Kugirango byorohereze umusaruro, ubwikorezi no kunywa, icupa rya divayi rikunze kugaragara kumasoko yamye ari icupa risanzwe rya 750ml (Standard). Nyamara, kugirango uhuze ibyifuzo byabaguzi byihariye (nko kuba byoroshye gutwara, bifasha cyane gukusanya, nibindi), hanashyizweho uburyo butandukanye bwamacupa ya divayi nka ml 187.5, ml 375 na litiro 1.5. Mubisanzwe baraboneka muri byinshi cyangwa ibintu bya 750ml kandi bafite amazina yabo.

Kugirango byorohereze umusaruro, ubwikorezi no kunywa, icupa rya divayi rikunze kugaragara kumasoko yamye ari icupa risanzwe rya 750ml (Standard). Nyamara, kugirango uhuze ibyifuzo byabaguzi kugiti cyabo (nko kuba byoroshye gutwara, bifasha cyane gukusanya, nibindi), hashyizweho uburyo butandukanye bwamacupa ya divayi nka ml 187.5, ml 375 na litiro 1.5, hamwe nubushobozi bwabo. ni 750 ml. Kugwiza cyangwa ibintu, kandi bifite amazina yabo.

Hano hari amacupa ya divayi asanzwe

1. Igice cya kabiri / Topette: 93.5ml

Ubushobozi bw'icupa rya kimwe cya kane ni hafi 1/8 cy'icupa risanzwe, kandi divayi yose isukwa mu kirahure cya divayi ISO, ishobora kuzuza hafi kimwe cya kabiri cyayo. Ubusanzwe ikoreshwa muri divayi ntangarugero yo kuryoha.

2. Piccolo / Gutandukanya: 187.5ml

“Piccolo” bisobanura “bike” mu Gitaliyani. Icupa rya Piccolo rifite ubushobozi bwa ml 187.5, bingana na 1/4 cy'icupa risanzwe, bityo nanone ryitwa icupa rya kane (Icupa rya Quarter, “igihembwe” risobanura “1/4 ″). Amacupa yubunini arasanzwe muri Champagne nizindi divayi zaka. Amahoteri nindege bikunze gutanga iyi divayi ntoya ifite imbaraga kubaguzi banywa.

3. Igice / Demi: 375ml

Nkuko izina ribigaragaza, icupa ryigice ni kimwe cya kabiri cyubunini bwicupa risanzwe kandi rifite ubushobozi bwa 375ml. Kugeza ubu, icupa rya kimwe cya kabiri gikunze kugaragara ku isoko, kandi divayi nyinshi zitukura, zera kandi zirabagirana zifite ibi bisobanuro. Muri icyo gihe, divayi icupa icya kabiri nayo irazwi mubaguzi kubera ibyiza byayo byoroshye, imyanda mike nigiciro gito.

Icupa rya vino

375ml Dijin Chateau Cyiza Kubora Divayi Yera

4. Icupa rya Jennie: 500ml

Ubushobozi bw'icupa rya Jenny buri hagati y'icupa na icupa risanzwe. Ntibisanzwe kandi bikoreshwa cyane muri divayi yera iturutse mu turere nka Sauternes na Tokaj.

5. Icupa risanzwe: 750ml

Icupa risanzwe nubunini busanzwe kandi buzwi kandi burashobora kuzuza ibirahuri 4-6 bya vino.

6. Magnum: litiro 1.5

Icupa rya Magnum rihwanye n'amacupa 2 asanzwe, kandi izina ryayo risobanura “binini” mu kilatini. Inzoga nyinshi zo mu turere twa Bordeaux na Champagne zashyize ahagaragara divayi icupa ya Magnum, nko mu 1855 gukura kwa mbere Chateau Latour (izwi kandi nka Chateau Latour), ubwiyongere bwa kane Dragon Boat Manor (Chateau Beychevelle) na Mutagatifu Saint-Emilion Icyiciro cya mbere A, Chateau Ausone, nibindi
Ugereranije n'amacupa asanzwe, impuzandengo yo guhuza divayi mumacupa ya Magnum hamwe na ogisijeni ni nto, bityo divayi ikura buhoro buhoro kandi ubwiza bwa divayi burahagaze neza. Ufatanije n'ibiranga umusaruro muto n'uburemere buhagije, amacupa ya Magnum yamye atoneshwa nisoko, kandi divayi zigera kuri litiro 1.5 ni "abakunzi" b'abakusanya divayi, kandi zirashimishije ku isoko rya cyamunara..