Kwinjiza imiterere ya divayi isanzwe

Kugirango byoroshye umusaruro, ubwikorezi no kunywa, icupa rikunze kugaragara ku isoko ryahoze ari icupa rya 700ml (Standard). Ariko, kugirango duhuze ibikenewe byihariye byabaguzi (nko kurushaho gutwara, kurushaho gufata icyegeranyo, nibindi), ibikoresho bitandukanye byamacupa ya divayi nka 187.5 ml na litiro 1.5 nazo zateguwe. Mubisanzwe biboneka muri byinshi cyangwa ibintu bya 750ml kandi bifite amazina yabo.

Kugirango byoroshye umusaruro, ubwikorezi no kunywa, icupa rikunze kugaragara ku isoko ryahoze ari icupa rya 700ml (Standard). Ariko, kugirango duhuze ibyifuzo byumuntu ku giti cye (nko kurushaho gutwara, kurushaho kwifata, nibindi byinshi ml na litiro 1.5 ubusanzwe ni ML. Byinshi cyangwa ibintu, kandi bifite amazina yabo.

Dore ibisobanuro bisanzwe bya divayi

1. Igice cya kabiri / Gutandukana: 93.5ml

Ubushobozi bwicupa rya quarti igice ni hafi 1/8 gusa, kandi vino yose isukwa mu kirahure cya ISO vino, ishobora kuzuza kimwe cya kabiri cyacyo. Mubisanzwe bikoreshwa mugupima divayi yo kuryoha.

2. Piccolo / gutandukana: 187.5ml

"Piccolo" bisobanura "bike" mu Gitaliyani. Icupa rya piccolo rifite ubushobozi bwo 187.5 ml, bihwanye na 1/4 Icupa risanzwe, niko ryitwa icupa rya buri gihe (icupa rya kimwe cya kane, "igihembwe" bisobanura "1/4"). Amacupa yubunini arasanzwe muri champagne nibindi vino. Amahoteri n'indege akenshi ukorera iyi divayi ntoya-ifite imbaraga kubaguzi kunywa.

3. Igice cya kabiri / Demi: 375ml

Nkuko izina ryerekana, icupa rya kimwe cya kabiri ni kimwe cya kabiri cyubunini busanzwe kandi gifite ubushobozi bwa 375ml. Kugeza ubu, amacupa-amacupa asanzwe ku isoko, hamwe na divayi nyinshi zitukura, yera kandi zifite isura zifite iri jambo. Muri icyo gihe, vino icupa igice nayo irakunzwe mubaguzi kubera ibyiza byayo byoroshye, imyanda idake nigiciro gito.

Icupa rya vino

375ml dijin chateau icyubahiro cyera vino yera

4. Icupa rya Jennie: 500ml

Ubushobozi bwa Jenny bwacura hagati yigice cyamacupa n'amacupa asanzwe. Ntabwo bisanzwe kandi bigakoreshwa cyane muburyo bwiza bwera uturuka mu turere nka sauternes na tokaj.

5. Icupa risanzwe: 750ml

Icupa risanzwe nubunini busanzwe kandi buzwi kandi birashobora kuzuza ibirahuri 4-6 vino.

6. Magnum: litiro 1.5

Icupa rya Magnum rihwanye n'amacupa 2 zisanzwe, kandi izina ryayo risobanura "rinini" mu kilatini. Ubwato bwinshi mu turere twinshi mu turere twa Bordeaux na Champagne yatangije ditetelead icupa rya Magnum, nko gukura kwa mbere ya Chateau (Chateau Beychevelle) na Mutagatifu Mutagatifu Mutagatifu A, ETC, ETC.
Ugereranije n'amacupa asanzwe, impuzandengo yo guhura na vino mu icupa rya Magnum hamwe na ogisijeni ni nto, bityo divayi irakura gahoro gahoro kandi ireme rya divayi rirahagaze neza. Huza hamwe nibiranga umusaruro muto hamwe nuburemere buhagije, amacupa ya magnum yakunze gutoneshwa nisoko, hamwe na vino yo hejuru ya 1.5-litiro ya litiro 1.