Abantu bamwe bakunda kunywa vino bazagerageza gukora vino yabo, ariko inzabibu bahitamo ni inzabibu zaguzwe ku isoko. Ubwiza bwa divayi yakozwe muri izo Grapes ntabwo birumvikana ko atari byiza nkibyakozwe mumizabibu yumwuga. Waba uzi itandukaniro riri hagati yizi nzabibu ebyiri?
Ubwoko butandukanye
Inzizabibu n'inzabibu ziva mu miryango itandukanye. Imizabibu hafi ya zose ni iz'inzabibu za Eurage (Vitis Vinifera), n'inzabibu zimwe na zimwe ziva muri uyu muryango. Imizabibu myinshi, ariko, ni iy'Umuzabibu wo muri Amerika (Vitis Lambusca) na muscadine y'Abanyamerika (VitiFifolia y'Abanyamerika (Viti.
2. Isura iratandukanye
Imizabibu ya vino isanzwe ifite cluster hamwe nimbuto nto, mugihe inzabibu zisanzwe zifite amatsinda n'ibiti binini. Imvuza yameza mubisanzwe ni inshuro 2 ubunini bwinzabibu.
3. Uburyo butandukanye bwo Guhinga
(1) inzabibu
Imizabibu ya vino irahingwa cyane mumurima ufunguye. Kugirango utange inzabibu nziza cyane, divayi ebyiri ziroroshye imizabibu kugirango igabanye umusaruro kumuzabibu no kuzamura ireme ryinzabibu.
Niba umuzabibu utanga inzabibu nyinshi, bizagira ingaruka kubwo imizabibu; no kugabanya umusaruro uzatuma iminza minza ifite byinshi. Ibindi byibanze ku nzabibu ni, ubwiza bwa divayi buzakorerwa.
Niba umuzabibu utanga inzabibu nyinshi, bizagira ingaruka kubwo imizabibu; no kugabanya umusaruro uzatuma iminza minza ifite byinshi. Ibindi byibanze ku nzabibu ni, ubwiza bwa divayi buzakorerwa.
Iyo inzabibu zishushanyije zikura, abahinzi bashakisha uburyo bwo kongera imigage y'inzabibu. Kurugero, kugirango wirinde udukoko nindwara, abahinzi benshi b'imbuto bazashyira imifuka ku nzabibu zakorewe kugirango barinde inzabibu.
4. Igihe cyo gutora kiratandukanye
(1) inzabibu
Imizabibu ya divayi iratoranya ukundi kuruta inzabibu. Imizabibu ya vino ifite ibisabwa bikomeye kubibazo byo gutora. Niba igihe cyo gutora kiri hakiri kare, inzabibu ntizishobora kwegeranya isukari ihagije hamwe nibintu bya fenolic; Niba igihe cyo gutora cyatinze, isukari yinzabibu izaba ndende cyane kandi izaba iri hasi cyane, izagira ingaruka byoroshye ubwiza bwa vino.
Ariko inzabibu zimwe zisarurwa nkana, nka nyuma y'urubura rugwa mu gihe cy'itumba. Inzabibu zirashobora gukoreshwa mugukora vino.
inzabibu
Igihe cyo gusarura inzabibu zifata mbere kuruta igihe cyo gukura kwa physiologiya. Mugihe cyo gusarura, imbuto zigomba kugira ibara ryuzuye kandi uburyohe butandukanye. Mubisanzwe, irashobora gutorwa mugihe kuva muri Kamena kugeza muri Nzeri, kandi ntibishoboka gutegereza kugeza igihe cy'itumba. Kubwibyo, inzabibu zameza muri rusange zisarurwa hakiri kare inzabibu.
Ubunini bwuruhu buratandukanye
Uruhu rw'inzabibu rwa divayi muri rusange rubyimbye kuruta uruhu rw'inzabibu, ni ubuhe bufasha bukomeye kuri divayi. Kuberako mugikorwa cyo gukinisha vino, rimwe na rimwe birakenewe gukuramo ibara rihagije, tannin na polyphenolic hamwe nimpu zinzabibu, mugihe inzabibu nshya zifite uruhu rworoshye, inyama nyinshi, amazi menshi, kandi biroroshye kurya. Biraryoshye kandi biryoshye, ariko ntabwo bifasha vinoking.
6. Isukari itandukanye
Inzizabibu yameza ifite urwego rwa Brix (igipimo cyamasukari mumazi) ya 17% kugeza kuri 19%, ninzabibu za vino zifite urwego rwa Brix rwa 24% kugeza 26% kugeza 26%. Usibye gutandukana ubwabyo, igihe cyo gutoragura inzabibu cya divayi gikunze kurenza icyamezamazabibu, nacyo cyemeza kwegeranya glucose ya divayi.
Igihe cyohereza: Ukuboza-12-2022