Imwe muri divayi 100 ikomeye yo mubutaliyani, yuzuye amateka nubwiza

Abruzzo n'akarere gatanga divayi ku nkombe y'iburasirazuba bw'Ubutaliyani hamwe n'umuco wo gukora divayi guhera mu kinyejana cya 6 mbere ya Yesu. Divayi ya Abruzzo ihwanye na 6% by’umusaruro w’umuvinyu w’Ubutaliyani, muri divayi itukura ikaba 60%.
Divayi yo mu Butaliyani izwiho uburyohe budasanzwe kandi itazwi cyane kubera ubworoherane, kandi akarere ka Abruzzo gatanga divayi nyinshi zishimishije, zoroshye zishimisha abakunzi ba divayi benshi.

Château de Mars yashinzwe mu 1981 na Gianni Masciarelli, umugabo ufite charismatique watangije kuvuka kw’imizabibu mu karere ka Abruzzo maze afungura igice gishya ku isi yo gukora divayi. Yaboneyeho gukora ubwoko bubiri bwinzabibu zingenzi mu karere, Trebbiano na Montepulciano, ubwoko buzwi cyane ku isi. Marciarelli ahuza imigenzo yo mucyaro no guteza imbere imizabibu yaho, yerekana uburyo indangagaciro zakarere zishobora kuzanwa kwisi binyuze muri vino.

Abruzzo
Agace ka Abruzzo karatandukanye cyane: ahantu h'urutare harahuzagurika kandi heza, kuva ku misozi kugera ku misozi izunguruka kugera ku nyanja ya Adriatika. Hano, Gianni Masciarelli, hamwe n’umugore we Marina Cvetic, bahaye ubuzima bwe imizabibu na divayi yo mu rwego rwo hejuru, bashimiye urukundo rwe n’urukurikirane rw’ibirango by’umugore. Mu myaka yashize, Gianni yashimangiye kandi ateza imbere imizabibu yaho, bituma Montepulciano d'Abruzzo ari agace keza cyane k’imizabibu ku isi.

Mu murage wa divayi Ampera, ubwoko bwiza bwinzabibu mpuzamahanga nabwo bwabonye umwanya. Cabernet Sauvignon, Merlot na Perdori, bashoboye kwinjira mu masoko meza cyane mu Butaliyani no mu bindi bihugu. Ubwoko butandukanye bwa terroir na microclimates za Abruzzo butuma hasobanurwa umwimerere wubwoko mpuzamahanga, bikerekana imbaraga zubuhinzi bw’akarere.

Mu murage wa divayi Ampera, ubwoko bwiza bwinzabibu mpuzamahanga nabwo bwabonye umwanya. Cabernet Sauvignon, Merlot na Perdori, bashoboye kwinjira mu masoko meza cyane mu Butaliyani no mu bindi bihugu. Ubwoko butandukanye bwa terroir na microclimates za Abruzzo butuma hasobanurwa umwimerere wubwoko mpuzamahanga, bikerekana imbaraga zubuhinzi bw’akarere.

Amateka ya Masciarelli kandi ni amateka yo gukora divayi mu Butaliyani, umutima wacyo ukaba uherereye muri San Martino sulla Marrucina, mu ntara ya Chieti, aho inzoga nini ziherereye kandi zishobora gusurwa buri munsi na gahunda. Ariko kugira ngo tumenye Chateau Marsch yuzuye, gusura Castello di Semivicoli ni ngombwa: ingoro ya baroni yo mu kinyejana cya 17 yaguzwe n'umuryango wa Marsch ihindurwamo divayi. Huzuye amateka nubwiza, ni ihagarikwa ridasubirwaho mubukerarugendo bwa vino mukarere.