Imbonerahamwe

1.Ubushobozi buke
Ubushobozi buke bwikirahure cyimyuka icupa mubisanzwe kuva kuri 100ml kugeza 250ml. Amacupa yubunini akoreshwa muburyohe cyangwa gukora cocktail. Bitewe nubunini bwacyo, butuma abantu barushaho kwishimira ibara, impumuro nziza nuburyohe bwimyuka, mugihe banagenzura neza kunywa inzoga. Mubyongeyeho, icupa rito rifite ubushobozi bworoshye gutwara kandi rikwiriye gukoreshwa mu tubari, muri clubs za nijoro n'ahandi.

2.Ingano ya kera
Amacupa yubunini bwa kirahure imyuka isanzwe700mlcyangwa750ml. Amacupa yubunini arakwiriye gukoreshwa mubihe bitandukanye, haba muburyohe bwihariye cyangwa kumuryango cyangwa guterana kwinshuti. Byongeye kandi, amacupa yubunini bwa classique nayo arakwiriye mugutanga impano, bituma abantu barushaho gushima ubwiza numwihariko wumwuka.

3.Ubushobozi buhanitse
Ibinyuranye, amacupa manini manini yamacupa arashobora gufata inzoga nyinshi, mubisanzweLitiro 1. Amacupa yubunini arakwiriye gukoreshwa mumuryango cyangwa inshuti ziterana, bituma abantu bishimira uburyohe bwimyuka yubuntu. Byongeye kandi, amacupa manini-manini arashobora kandi kugabanya inshuro abantu bafungura corks, bityo bikagumana neza ubwiza nuburyohe bwimyuka.

Yaba ari icupa rito, rinini cyangwa rinini cyane icupa ryimyuka, igishushanyo cyacyo gifite ubwiza budasanzwe. Ikirahuri kiboneye gifasha abantu kurushaho gusobanukirwa ibara nuburyo bwumwuka, mugihe imiterere numurongo wicupa byerekana imiterere nuburyo bwikirango. Shakisha urutonde rwuzuye rwo gupakira ibirahuri kugirango ibintu byawe byikirahure bigerweho neza. Bamwe mubashushanya bazongeramo ibishushanyo, ibishushanyo nibindi bintu mumacupa kugirango amacupa arusheho kuba ubuhanzi kandi yegeranye.