Imbonerahamwe

1.Ubushobozi
Amacupa mato yubushobozi bwimyuka asanzwe ava kuri 100ml kugeza 250ml. Amacupa yubunini akoreshwa muguhindura cyangwa gukora cocktail. Bitewe nubunini buke, butuma abantu bashima neza ibara, impumuro nuburyohe bwimyuka, nubwo nanone bagenzura inzoga. Byongeye kandi, icupa rito-ubushobozi bworoshye gutwara kandi rikwiriye gukoresha mu tubari, ijoro ryijoro n'ahandi.

2.Ingano ya kera
Ingano yubunini bwa kera, amacupa yimyuka mubisanzwe700mlcyangwa750ML. Amacupa yubunini arakwiriye gukoreshwa mubihe bitandukanye, haba kubiryo byawe bwite cyangwa kumuryango cyangwa inshuti. Byongeye kandi, amacupa yubunini bwa kera nayo akwiriye gutanga impano, yemerera abantu kumenya neza ubuziranenge nubudasanzwe bwa Mwuka.

3.ubushobozi bukwiye
Ibinyuranye, ibirahuri binini byubushobozi birashobora gufata inzoga nyinshi, mubisanzwe hafiLitiro 1. Amacupa yubu bunini arakwiriye gukoreshwa mumuryango cyangwa inshuti, yemerera abantu kwishimira uburyohe buhebuje bwimirire. Byongeye kandi, amacupa manini-ubushobozi arashobora kandi kugabanya inshuro abantu bakinguye corks, bityo bakumisha ubuziranenge nuburyohe bwimyuka.

Yaba ari ntoya cyangwa nini nini cyangwa imyuka minini yikiraro, igishushanyo cyayo gifite ubushake bwihariye. Ikirahure kibonerana kituma abantu bashima neza ibara nimiterere yumwuka, mugihe imiterere n'imirongo yicupa byerekana imiterere nuburyo bwikirango. Shakisha urutonde rwuzuye rwo gupakira ikirahure kugirango ibirahure byawe byiza. Abashushanya nabo bazakongeramo ibishushanyo, imiterere nibindi bintu kumacupa kugirango amacupa arushya kandi akusanya.