Ubuhanzi hagati ya kare: Champagne icupa

Niba warigeze kunywa kahanagne cyangwa izindi dino zamazi, ugomba kuba warabonye ko usibye cork y'ibihumyo, hari "cyuma" cap "cap" guhuza "amacupa.

Kuberako vino yamashanyarazi irimo dioxyde de carbon, igitutu cyacyo gihwanye ninshuro eshanu kugeza kuri esheshatu, cyangwa inshuro ebyiri kugeza kuri eshatu igitutu cyipine yimodoka. Mu rwego rwo gukumira cork kwirukanwa nk'isasu, Adolphe Jackphe, wahoze ari nyir'i champagne Jacqueson, yahimbye ubu buryo budasanzwe bwo kudoda kandi asaba ipatanti yo gutangiza iyi catant mu 1844.

Kandi protagonist yacu uyumunsi ni icupa rito ryicupa kuri cork. Nubwo ari ubunini bwigiceri gusa, iyi santimetero kare yahindutse isi nini kubantu benshi kwerekana impano zubuhanzi. Ibishushanyo mbonera byihariye cyangwa kwibuka bifite agaciro gakomeye, kanakurura abakusanya benshi. Umuntu ufite icyegeranyo kinini cya Campagne ni ukusanya Stephane Pordane Pristaud, ufite ingofero zigera ku 60.000, muri zo zigera kuri 3.000 "ari" antique "mbere ya 1960.

Ku ya 4 Werurwe 2018, icupa rya 7 champagne ya champagne yahawe i Le Mesgne-surgne-surga, umudugudu uri mu ishami rya Marne mu karere ka champagne mu Bufaransa. Bitunganijwe nubumwe bwa champagne yaho, Expo yateguye kandi icupa rya champagne 5.000 hamwe na expo ikirango cya zahabu, ifeza n'umuringa nkibitekerezo. Ingofero z'umuringa zitangwa kubashyitsi kubuntu ku bwinjiriro bwa pavilion, naho ifeza na zahabu bigurishwa imbere ya pavilion. Stephane Delorme, umwe mu bateguye kurenganura, yagize ati: "Intego yacu ni ukuzana abakunzi bose hamwe. Ndetse n'abana benshi bazanye ibyegeranyo byabo. "

Mu Nzu ya 3,700-kare-Meter imurikagurisha, hagaragajwe ingaragu zigera kuri miliyoni imwe, gukurura amacupa ya champagne zirenga 5.000 mu Bubiligi, Luxembourg n'ibindi bihugu by'Uburayi. Bamwe muribo bajugunye ibirometero amagana kugirango babone iyo cap champagne yabuze iteka ryose.

Usibye kwerekana amacupa ya champagne, abahanzi benshi na bo bazanye imirimo yabo ijyanye n'amacupa ya champagne. Umuhanzi w'umufaransa-Umurusiya Elena yerekanye imyenda ye yakozwe mu macupa ya champagne; Undi muhanzi, Jean-Pierre Boudine, yazanye ibishusho bye bikozwe mu icupa ry'icupa rya champagne.

Ibi birori ntabwo ari imurikagurisha gusa, ahubwo ni urubuga rwingenzi kubakusanya gucuruza cyangwa guhana amacupa ya champagne. Igiciro cy'icupa ry'icupa rya champagne naryo ritandukanye cyane, riva mu mafaranga make kugeza amayeri amagana, ndetse n'ibikoresho byinshi by'icupa bya champagne ndetse n'inshuro nyinshi cyangwa inshuro nyinshi cyangwa inshuro nyinshi igiciro cy'icupa rya champagne. Biravugwa ko igiciro cya shampiyona ihenze cyane capagne kuri expo yageze ku 13.000 Euro (hafi 100.000). Kandi mu isoko rya Champagne Cap Cap Cap Cap, Carest Cap Cap ni inzu ya Captle ya Champagne Pol Roger Roger Roger Roger 1923, imaze kubaho gusa RMB). Birasa nkaho ingofero zamacupa ya champagne idashobora gutabwa hirya no hino nyuma yo gufungura.