Ibyiza n'ibibi by'imikono ibiri ya vino

1. Guhagarika cork
INYUNGU:
· Nicyiza cyane kandi kiracyariho cyane cyane, cyane cyane kuri vino zigomba gukemurwa mu icupa.
Cork yemerera ogisijeni ntoya yinjira mu maduka yinjira buhoro buhoro, yemerera divayi kugera ku buringanire bwiza bwa aromas imwe na bitatu bya mwiyila irashaka.
Kudashira:
· Hano hari vino nkeya zikoresha cork zihagarara zishobora kwanduzwa nabahagarika cork. Byongeye kandi, hari umubare runaka wa cork, bizafasha byinshi ogisijeni nyinshi kwinjira mu icupa rya divayi nka divayi imaze imyaka, bigatera divayi kuri okiside.
Cork Taint Cork Taritt:
Cork yanduye iterwa n'imiti yitwa TCA (Trichloroanisole), amakeri amwe arimo arashobora guha vino impumuro ya ayst.

2. Gukoresha ingofero:
INYUNGU:
· Ikidodo cyiza nigiciro gito
· Screw caps ntabwo yandumiye vino
Intsinzi ya screw igumana imbuto za dibres kuruta corks, bityo inzinga zigenda zigenda ziyongera muri vino zitera divayi aho divayi itegereje kugumana ubwoko bwimpumuro.
Kudashira:
Kubera ko inzara za screw zitemerera ogisijeni kwinjira, bikagira ingaruka niba bakwiriye kubika divayi zisaba icupa ryigihe kirekire.