Muri divayi harimo flavours 64, kuki abantu benshi banywa imwe gusa?

Uku niko mbyumva iyo mpuye na vino bwa mbere!

Byose ni bimwe, ndumva ndushye cyane…

Ariko igihe kinini unywa, nubunararibonye ufite

Uzasanga uburyohe bwukuri ari imiterere yubumaji

Divayi ntabwo aricyo cyahoze

Ariko uburyohe butandukanye!

Kubwibyo, ntabwo aruko divayi unywa yose ari imwe, ahubwo ni uko utabanje kumenya bihagije vino, kandi ntiwigeze umenya uburyo bwumwuga bwo kuryoha.Nibyo, kunywa vino nikintu cyoroshye kandi cyoroshye, ntugomba gufata umwanya wumwuga igihe cyose, ariko nigute ushobora kumva uburyohe butandukanye bwa vino?

Gerageza ibihugu, uturere nubwoko butandukanyeBuriwese azi ko Cabernet Sauvignon nubwoko bwinzabibu butukura buzwi cyane, ariko bufite uburyo bwinshi.Cabernet Sauvignon muri Bordeaux Medoc irakomeye kandi yuzuye, ariko mubisanzwe ivangwa na Merlot, nayo igumana uburyohe bworoshye kandi ntabwo iri hejuru cyane muri alcool.Cabernet Sauvignon wo mu kibaya cya Napa arakomeye, yijimye ibara kandi hejuru muri alcool.Cabernet Sauvignon ukomoka mu kibaya cya Maipo cya Chili ni imbuto, zifite isuku kandi zitoshye.Kubwibyo, ahakorerwa ibikorwa bya terroir zitandukanye bizashiraho imico itandukanye ya Cabernet Sauvignon, kandi urashobora kubitandukanya mugerageza no gukoresha uburyohe bwawe bwite.

Divayi yuzuye kandi yuzuye umubiri hamwe na nyuma yuburyohe butaryoshye cyane cyangwa butitonda nibyo bikunzwe cyane ninshuti nshya, bityo Grenache, Merlot, Tempranillo, nibindi byose ni amahitamo meza.Ariko ubwoko burashobora kuba bwagutse, Shiraz wo muri Ositaraliya (Shiraz), Pinot Noir wo muri Nouvelle-Zélande (Pinot Noir), Malbec yo muri Arijantine (Malbec), Pinotage yo muri Afurika yepfo (Pinotage) bose bahagarariye Divayi yabo, niba warahuye na Riesling. vino ya dessert, ushobora no kugerageza vino ya Muscat desert, ushobora no kubona itandukaniro rinini.

Gerageza ibyiciro bitandukanye bya vino
Mu maso y'abantu benshi, Bordeaux, Ubufaransa ni garanti yubuziranenge.Ariko, Bordeaux ifite amanota.Hariho uturere twinshi twa Bordeaux, kandi birasa cyane, ariko biratandukanye na divayi yo mu turere tuzwi cyane nka Margaux na Pauillac, kereka inkingi.Izina ryishuri.Kuberako hano, ntoya kandi irambuye ku izina ryerekanwe kuri label, vino ni nziza.

Byongeye kandi, Ubutaliyani, Espagne, Ubudage n’ibindi bihugu nabyo bifite ibyiciro bya divayi.Nubwo ibipimo bitandukanye, byose bifite ubuziranenge.Kurugero, umwanditsi yitabiriye ifunguro rya Espagne muminsi mike ishize anywa Crianza, Reserva na Gran Reserva bava muri divayi imwe.Igihe ntarengwa cyo gusaza cyemewe ni imyaka 2, imyaka 3 nimyaka 5.Divayi zose uko ari 3 zasutswe muri decanter hanyuma zirakara amasaha agera kuri 2.Icyegeranyo kinini cyarantangaje cyane!Haracyari impumuro nziza cyane yimbuto, hamwe na tannine yoroshye kandi nziza, hamwe nimbaraga nziza nuburinganire mumunwa.Divayi nziza irarenze cyane, hamwe nimpumuro nziza yimbuto, ndetse nuburyohe bwa vinegere.Reba, ibyiciro bitandukanye bya vino biratandukanye, kandi birumvikana ko ubona ibyo wishyuye.

Menya neza ko divayi iri mububiko bukwiye

Ikimenyetso cyubwoko butandukanye bwa vino nuko divayi ubwayo igomba kuba imeze neza.Ubushyuhe bwo hejuru ni "umwanzi karemano" wa vino.Nyuma yizuba ryinshi, icupa rya Lafite nyayo (Chateau Lafite Rothschild) irashobora kuryoha nka Lafite yibinyoma.Impumuro nziza yimbuto irashira, uburyohe bugacika intege, kandi uburyohe bwimboga zitetse nuburakari bugaragara.ibisobanuro.Ntureke rero uburyo bwo kubika butabereye kwangiza vino yawe!Ubushyuhe bwiza bwo kubika vino ni 10-15 ° C, 12 ° C nibyiza, ubuhehere nibyiza kuri 70%, kandi wirinde izuba.

Niba uteganya kuyinywa mugihe gito, urashobora kuyishyira muri firigo, ariko kugirango wirinde gushyirwamo ibiryo bifite uburyohe bukomeye, nka tungurusumu, igitunguru, nibindi, urashobora kubizinga mubipfunyika bya plastiki.Niba ushaka kubika vino igihe kirekire, nibyiza kuyishyira mu kabari ka divayi gahoraho cyangwa divayi yihariye.Nubwo ikiguzi ari kinini, gifite umutekano kurushaho.

Divayi ta Kunywa vino mugihe cyo kunywa kugirango uryohe uburyohe bwukuri kandi bwa kera!Kimwe nabantu, vino nayo izanyura mubyiciro bitandukanye byubuto, iterambere, gukura, impinga no kugabanuka.Nyuma yo gusaza, vino yinjira murwego rukuze, kandi ubwiza bwayo bugera buhoro buhoro kandi bizamara igihe runaka.Iki gihe nikinyobwa cyiza.Tegereza.90% bya divayi kwisi ntibikwiriye gusaza, nibyiza kunywa mugihe cyimyaka 1-2.4% gusa bya divayi nziza cyane ifite imyaka 5-10 yubusaza, hasigara divayi nkeya cyane zo mu rwego rwo hejuru zifite imyaka irenga 10 yo gusaza.
Kubwibyo, divayi nyinshi zirakwiriye kunywa mugihe cyimyaka 1-2.Niba ubiretse igihe kirekire, ntuzishimira uburyohe bushya nuburyohe bwa vino.Ndetse Lafite irashobora guhinduka vino ya vinegere.Ari impumuro nziza ya almonde na violet? Sting mugihe cyo kunywa

Teza imbere ubuhanga bukwiye bwo gusogongera

Divayi itukura hamwe na barafu?Ongeramo Kokiya?Ongeraho Sprite?Birashoboka ko byigeze gukundwa, ariko muri iki gihe iki kintu ni gito kandi ni gito, ibyo bikaba binagaragaza iterambere rya buhoro buhoro urwego rwabaguzi baryoha.Kubyimpamvu utekereza ko divayi nyinshi ari zimwe, birashobora kuba kubura ubuhanga bwo gusogongera vino.
Divayi iryoshye, witondere "reba, impumuro, ubaze, gabanya".Mbere yo kunywa, witondere neza ibara rya vino, uhumure neza, kandi urebe ko divayi iguma mumunwa amasegonda 5-8 mugihe unywa.Hariho itandukaniro rinini hagati ya vino mbi na vino nziza, bigomba kuba bishimishije kandi bishimishije.Birumvikana ko bisaba igihe kirekire kugirango uhinge uburyohe hamwe nubushobozi bwo kuryoha, kugirango ube wishyiriyeho ibipimo.

Kugereranya uburyohe

Hano ku isi hari divayi ibihumbi, inyinshi muri zo zikaba zifite imiterere yihariye.Itandukaniro riri hagati yumuvinyu wa vino numumenyereye ahanini biterwa nubumenyi hamwe nuburambe bwa vino.Inshuti zizeye kuzamura ubushobozi bwazo bwo kuryoha zirashobora guhitamo ubwoko bumwe bwo gusogongera mubice bitandukanye.Mubyiciro byambere byo gusogongera vino, barashobora gukora uburyohe bwa vertike (vino imwe ivuye muri divayi imwe mumyaka itandukanye) hamwe no kuryoha kurwego (vino ivuye muri divayi zitandukanye mumwaka umwe), bakumva ingaruka zo gusaza kuri vino nuburyo butandukanye. inzoga zitandukanye.Kwiga no kwibuka bitandukanye, ingaruka zirashobora kuba nziza.

 

 

 


Igihe cyo kohereza: Nzeri-01-2022