Isoko irihano kandi igihe kirageze cyo kongera gukora urugendo.Kubera ingaruka z'icyorezo, ntidushobora gukora ingendo ndende.Iyi ngingo ni iyanyu mukunda vino nubuzima.Ibyerekanwe mu ngingo ni ahantu hakwiye gusurwa byibuze rimwe mubuzima bwabakunzi ba vino.bite?Icyorezo kirangiye, reka tugende!
Mu 1992, UNESCO yongeyeho “imiterere y’umuco” mu rwego rwo gushyira mu murage umurage w’abantu, cyane cyane yerekeza kuri utwo turere nyaburanga dushobora guhuza ibidukikije n’umuco.Kuva icyo gihe, ibibanza bifitanye isano nuruzabibu byashyizwemo.
Abakunda vino ningendo, cyane cyane abakunda gutembera, ntibagomba kubura ahantu icumi hambere.Imizabibu icumi yabaye ibitangaza icumi bya mbere byisi ya vino kubera ibyiza byayo, imiterere itandukanye, nubwenge bwabantu.
Buri busitani bwinzabibu bugaragaza ukuri kugaragara: kwiyemeza kwabantu birashobora gukomeza ubuhinzi bwimbuto.
Mugihe dushima ibi byiza nyaburanga, iratubwira kandi ko vino iri mubirahuri byacu idakubiyemo inkuru zikora ku mutima gusa, ahubwo zirimo "ahantu h'inzozi" dushimishijwe.
Ikibaya cya Douro, Porutugali
Ikibaya cya Alto Douro cyo muri Porutugali cyatangajwe ko ari Umurage w’isi mu 2001. Ubutaka hano burahungabana cyane, kandi imizabibu myinshi iherereye ahantu hameze nk'imisozi cyangwa ahahanamye, kandi kugeza 60% by'imisozi bigomba gucibwa mu materasi magufi. guhinga inzabibu.Kandi ubwiza hano nabwo bushimwa nabanegura vino nk "igitangaza".
Cinque Terre, Liguria, Ubutaliyani
Cinque Terre yashyizwe ku rutonde rw’umurage w’isi mu 1997. Imisozi ikikije inkombe ya Mediterane irahanamye, ikora imisozi myinshi igwa hafi yinyanja.Bitewe n'umurage uhoraho w'amateka ya kera yo gukura inzabibu, imyitozo yo kuzuza imirimo iracyabitswe hano.Hegitari 150 zinzabibu ubu ni AOC yitiriwe parike yigihugu.
Divayi yakozwe cyane cyane ku isoko ryaho, ubwoko bwinzabibu butukura ni Ormeasco (irindi zina rya Docceto), naho umuzabibu wera ni Vermentino, utanga vino yera yumye ifite aside irike kandi ifite imiterere.
Hongiriya Tokaj
Tokaj muri Hongiriya yatangajwe nk'umurage w'isi mu 2002. Iherereye mu ruzabibu ruherereye mu misozi yo mu majyaruguru y'uburasirazuba bwa Hongiriya, divayi nziza ya Tokaj nziza nziza yakozwe ni imwe muri divayi ishaje kandi nziza kandi nziza.King.
Lavaux, Switzerlan
Lavaux mu Busuwisi yanditswe ku rutonde rw’umurage w’isi mu 2007. Nubwo Ubusuwisi muri Alpes bufite ikirere gikonje cyo mu misozi miremire, inzitizi y’imisozi yaremye ahantu henshi h’izuba.Ahantu h'izuba hakurya y'ibibaya cyangwa ku nkombe z'ikiyaga, harashobora gukorwa umusaruro mwiza kandi ufite uburyohe budasanzwe.vino.Muri rusange, divayi yo mu Busuwisi ihenze kandi ni gake yoherezwa mu mahanga, ku buryo usanga ari gake ku masoko yo hanze.
Piedmont, Ubutaliyani
Piedmont ifite amateka maremare yo gukora divayi, guhera mu bihe by'Abaroma.Mu 2014, UNESCO yafashe icyemezo cyo kwandika imizabibu yo mu karere ka Piedmont mu Butaliyani ku rutonde rw'umurage w'isi.
Piedmont ni kamwe mu turere tuzwi cyane mu Butaliyani, hamwe n’uturere tugera kuri 50 cyangwa 60, harimo uturere 16 DOCG.Azwi cyane mu turere 16 DOCG ni Barolo na Barbaresco, bigaragaramo Nebbiolo.Divayi ikorerwa hano nayo ishakishwa nabakunzi ba vino kwisi yose.
Mutagatifu Emilion, mu Bufaransa
Saint-Emilion yanditswe ku rutonde rw'umurage w'isi mu 1999. Uyu mujyi umaze imyaka igihumbi ukikijwe n'uduce tw’imizabibu.Nubwo imizabibu ya Saint-Emilion yibanda cyane, hafi hegitari 5.300, uburenganzira bwumutungo buratatanye.Hano hari inzoga zirenga 500.Ubutaka burahinduka cyane, ubwiza bwubutaka buragoye, kandi nuburyo bwo kubyaza umusaruro buratandukanye.vino.Uruganda rukora divayi muri Bordeaux narwo rwibanze muri kariya gace, rutanga uburyo bushya bwa divayi itukura ku rugero ruto kandi ku giciro cyo hejuru.
Ikirwa cya Pico, Azores, Porutugali
Urutonde rwa Umurage wisi mu 2004, Ikirwa cya Pico ni uruvange rwiza rwibirwa byiza, ibirunga bya tranquil ninzabibu.Imigenzo yubuhinzi yamye yarazwe hano.
Ku mpinga y'ibirunga, inkuta nyinshi za basalt zikubiyemo imizabibu ishimishije.Ngwino hano, urashobora kwishimira ibintu bidasanzwe no kuryoherwa na vino itazibagirana.
Ikibaya cyo hejuru cya Rhine, mu Budage
Ikibaya cyo haruguru cya Rhine cyatangajwe ko ari Umurage w’isi mu 2002. Kubera ko uburebure buri hejuru kandi ikirere gikonje muri rusange, biragoye guhinga inzabibu.Byinshi mu mizabibu myiza iherereye ahantu hahanamye h'inzuzi.Nubwo ubutaka buhanamye kandi bugoye gukura, butanga zimwe muri divayi zishimishije za Riesling kwisi.
Burgundy Vineyards, Ubufaransa
Muri 2015, uruzabibu rw’Abafaransa rwa Burgundy rwanditswe ku rutonde rw’umurage w’isi.Agace ka divayi ya Burgundy gafite amateka yimyaka irenga 2000.Nyuma yamateka maremare yo guhinga no guteka, yashizeho umuco wihariye wumuco waho wo kumenya neza no kubaha terroir karemano (climat) yubutaka buto bwubutaka bwinzabibu.Iyi mitungo irimo ikirere nubutaka, ibihe byumwaka ninshingano zabantu.
Ubusobanuro bw'iri zina bugera kure cyane, kandi twavuga ko bwakiriwe neza n'abakunzi ba divayi ku isi, cyane cyane kumenyekanisha ku mugaragaro agaciro keza cyane kerekanwa na terroir 1247 zifite imiterere itandukanye i Burgundy, kuyikora Hamwe na divayi ishimishije ikorerwa muri iki gihugu, izwi kumugaragaro nkubutunzi bwumuco wabantu.
akarere ka champagne yubufaransa
Muri 2015, imisozi ya champagne yo mu Bufaransa, inzoga zenga hamwe na divayi zashyizwe ku rutonde rw’umurage w’isi.Kuri iyi nshuro akarere ka Champagne kashyizwe mu murage ndangamurage w’isi, harimo ibintu bitatu bikurura abantu, icya mbere ni Umuhanda wa Champagne muri Epernay, uwa kabiri ni umusozi wa Saint-Niquez muri Reims, hanyuma amaherezo ya Epernay.
Fata gari ya moshi uva Paris ujya Reims isaha nigice hanyuma ugere mukarere ka Champagne-Ardennes kazwi cyane mubufaransa.Kuri ba mukerarugendo, kariya gace ni keza nkamazi ya zahabu atanga.
Igihe cyo kohereza: Werurwe-22-2022