Kugira ngo usobanukirwe whisky, ugomba kumenya ibishushanyo byakoreshejwe, kuko uburyohe bwikirere bwa whisky buturuka mu nteko y'ibiti. Kugira ngo ukoreshe ikigereranyo, whisky ni icyayi, n'ibiti by'ibiti ni imifuka y'icyayi. Whisky, nka rum, byose ni umwuka wijimye. Mu ntangiriro, imyuka yose yateje irasobanutse nyuma yo gutandukanya. Impamvu yitwa "umwuka wijimye" ni ukubera ko bakuramo uburyohe n'ibara kuva kuri barrale yimbaho. Kugira ngo wumve uburyohe bwayo, urashobora guhitamo vino ikwiranye. Iki gihe, biroroshye kandi kwitiranya nabantu basanzwe, itandukaniro riri hagati ya Whisky na Brandy. Ntukavuge ko utumva nyuma yo kuyisoma!
Rimwe na rimwe, iyo mje mu iduka rya divayi, haba ikinyobwa cyoroheje cyangwa ikinyobwa ku buntu kandi ndashaka gutumiza imyuka, nshobora kuba ntazi guhitamo whisky na brandy, niba nshaka ikarita yumukara cyangwa remy. Kutavuga ikirango, byombi bikangurura imyuka ifite impamyabumenyi zirenga 40. Mubyukuri, whisky na brandy nabyo byoroshye gutandukanya uburyohe. Muri rusange, impumuro kandi uburyohe bwa brandi birashobora gukomera no kuryoha, kubera ibikoresho bitandukanye.
Whisky
Whisky ikoresha ibinyampeke nka malt, sayiri, ingano, Rye n'ibigori, mugihe Brandy akoresha imbuto, cyane cyane inzabibu. Ibiramba byinshi bishaje mu ntebe y'ibiti, ariko Brandy ntabwo byanze bikunze. Niba waragiye mukarere ka divayi yigifaransa, uduce tumwe rukungahaye muri pome namapera dufite Brandy. Ntibashobora kubasaza mubibarimbaga, bityo ibara riragaragara. Iki gihe navugaga cyane cyane kuri Brandi, kizabasaza mubitebo byimbaho no kunesha inzabibu. Kuberako ikomoka ku mbuto, Brandy izaba imbuto nke kandi nziza kuruta Whisky.
Hariho itandukaniro muburyo butandukanye. Whisky ikoresha inkono cyangwa gukomeza. Uwambere afite uburyohe bukomeye, uwanyuma aruta umusaruro mwinshi ariko uburyohe buroroshye gutakaza; Mugihe Brandy akoresha amata ya kera ya Charente. Igifaransa (amakosa ya Charentais), uburyohe burakomeye, charente nintara yo mu Bufaransa aho agace k'umusaruro w'Abibumbye gaherereye muri Cognac.
Icya nyuma ni ingunguru n'umwaka. Bavuga ko 70% uburyohe bwa whisky buturuka kuri barriel, mugihe ibisekuru bitandukanye byakoreshejwe na Whisreet muri otcosse, nka Boak Barrels), bityo bikoresha uburyohe bwa divayi yapakiye. Naho Brandy, cyane cyane Cognac, ingaruka za oak bak or oak nayo ni yo yibanze. N'ubundi kandi, uburyohe n'ibara biva muri barrale, kandi uruhare rw'interu ni nk'umufuka w'icyayi. Byongeye kandi, Cognac ateganya ko ibikoresho fatizo bikoreshwa muri barrel bigomba kuba ibitambaro biva mu myaka 125 kugeza 200. Ibiti bibiri byigifaransa gusa birashobora gukoreshwa kuri cognac ageak bak bak bak bak bak bak bak Ibyinshi muri barrele bikozwe mu maboko, rero ukurikije ikiguzi, Cognac ihenze kuruta whisky.
Mubikorwa byo gusaza, hari inyungu nibihombo. Whisky ifite "umugabane wa marayika" wo guhumeka Divayi, na Cognac kandi ifite "LA Igice cya Des Asges" hamwe nubusobanuro bumwe. Kubijyanye n'imyaka, amategeko ya Scottish ateganya ko ashobora kwitwa whisky nyuma yimyaka irenga itatu muri oak barrels. Hitamo gushyirwaho ikimenyetso na "nas" (imvugo itari imyaka).
Naho kuri cognac, nta mpamvu yo kwizihiza umwaka. Ahubwo, irangwa na vs, VSOP, na xo. Vs bisobanura imyaka 2 mu ntebe y'ibiti, mugihe vsop ifite imyaka 3 kugeza kuri 6, na xo ifite nibura imyaka 6. Muyandi magambo, uhereye kubitekerezo byubucuruzi nubuyobozi, birashoboka ko Whisky hamwe numwaka umwe wabigenewe uzaba ufite imyaka igihe kirekire kuri cognac. N'ubundi kandi, Whisky w'imyaka 12 ubu ifatwa n'abanywa nk'ikinyobwa rusange, none ni gute cognac w'imyaka 6 ishobora gufatwa nk'ikinyobwa? Ikibazo. Ariko, abacunga b'Abafaransa bamwe bemeza ko Cognac ishobora kugera ku mpinga zayo nyuma yimyaka 35 kugeza 40 ya barrlel ashaje, bityo cognac izwi cyane ifite uru rwego mumyaka myinshi.
Igihe cyohereza: Nov-01-2022