Ni ubuhe butaka buri mu icupa rya vino?

Habonetse imvura igwa mu icupa cyangwa igikombe

Noneho, uhangayikishijwe nuko iyi vino ari impimbano?

nshobora kuyinywa?

Uyu munsi, reka tuvuge kubyerekeranye na divayi

Hirya yinyanja kugirango duhure nawe, Baxian Guohai Wine Industry, inzobere muri divayi hafi yawe plj6858

Hariho ubwoko butatu bwimvura

Iya mbere: iterwa no kubika igihe kirekire divayi ishaje

Mugihe cyo kubika divayi igihe kirekire

Ibinyobwa bisindisha bihuza nibinyabuzima nka polysaccharide na proteyine

Imiterere yimvura igwa

biroroshye kandi birabura

Ntugomba guhangayikishwa nubu bwoko bwimvura

Ibi bivuze ko icupa rifite imyaka runaka

Igomba kuba vino ishaje!

Iya kabiri: tartrate mbere yo gukonjesha kristalisiti yimvura

Acide nyamukuru mu nzabibu ni aside ya tartaric

Acide ya Tartaric nisoko yingenzi ya acide mu nzabibu

Ninimwe mubisoko by uburyohe bwinzabibu

munsi ya -5 ° C.

Acide ya Tartaric ikora kristu byoroshye

Divayi itukura na vino yera bizaba bifite imvura igwa

Crystallisation ya acide ya tartaric muri vino itukura

ifoto

imvura ya vino yera

Muri rusange, cyane cyane mugihe cyitumba iyo divayi yoherejwe mumajyaruguru

Iyi mvura izagaragara, ni kristu

Bigaragara hejuru, hepfo cyangwa umubiri w'icupa

Ibibaho by'iyi mvura birashobora nibura gusobanura

Nuburyo umutobe winzabibu utekwa, kandi ubuziranenge buremewe.

Ubwoko bwa gatatu: imvura igwa

Mubisanzwe, nyuma ya fermentation yuzuye

Umusemburo wapfuye muri vino uzungururwa

Nyuma, abakora divayi bamwe bafashe inzira idasanzwe

shyira umusemburo wapfuye mu icupa

Umusemburo lysis urekura polysaccharide, aside amine, aside irike, proteyine nibindi bice

Divayi noneho ihabwa uburyohe bwihariye kandi bugoye mugihe cyo gusaza.