Ni ubuhe buryo bwo gusesengura divayi?

Habonetse imurikagurisha ryabaye mu icupa cyangwa igikombe

Noneho, uhangayitse ko iyi divayi ari impimbano?

Nshobora kunywa?

Uyu munsi, reka tuvuge kubyerekeye imyanda ya vino

Hakurya y'inyanja kugira ngo duhure nawe, inganda za divayi ya Baxian Guohai, impuguke za divayi hafi yawe PLJ6858

Hariho ubwoko butatu bwimvura

Iya mbere: Yatewe no kubika igihe kirekire cya vino

Mugihe cyo kubika igihe kirekire

Pigment mubinyobwa bihuza nibigize kama nka polysaccharside na poroteyine

Gushiraho kwa Colloidal

Niroheje kandi umukara

Ntugomba guhangayikishwa nubu bwoko bwimvura

Ibi bivuze ko icupa rifite imyaka runaka

Bikwiye kuba vino ishaje!

Iya kabiri: Tartete kubanza gukonjesha Crystallisation

Acide nkuru kama mu nzabibu ni acide tartaric

Acide tartartic nisoko yingenzi ya acide mumizabibu

Nimwe mu masoko ya Grape Flavour

munsi -5 ° c

Acide ya tartartic byoroshye

Divayi itukura na vino yera izagira imvura ya kirimbe

Crystallisation ya aside ya tartaric muri vino itukura

ifoto

Imvura Yera Crystal Imvura

Muri rusange, cyane cyane mugihe cyimbeho mugihe divayi yoherejwe mumajyaruguru

Imvura izagaragara, ni Crystalline

Igaragara hejuru, hepfo cyangwa umubiri wamacupa

Ibibaho byiyi mvura birashobora byibuze gusobanura

Nuburyo umutobe w'inzabibu urimo udukoko, kandi ubwiza ni bwishingiwe.

Ubwoko bwa gatatu: Imvura ya divayi

Mubisanzwe, nyuma ya divayi ya vino irarangiye

Umusemburo wapfuye muri divayi uzayungurura

Nyuma, abigutsi bamwe bafashe inzira idasanzwe

shyira umusemburo wapfuye mu icupa

Umusemburo Isohora Yarekuye Polysaccharides, Acino acide, acide yibinure, poroteyine nibindi bigize

Divayi noneho itangwa uburyohe bwayo nubusa mugihe cyo gusaza.