Ni ubuhe bwoko bwa divayi bufite neza iyo gukonjesha? Igisubizo ntabwo ari vino yera gusa

Ikirere kirimo kurwanira, kandi haracyari impumuro yizuba mu kirere, nuko nkunda kunywa ibinyobwa bya urubura. Muri rusange, vino yera, rosés, divayi ya disés, na desert dissert yatanzwe neza gukonjeshwa, mugihe divayi itukura ishobora gutangwa ku bushyuhe bwo hejuru. Ariko ibi ni itegeko rusange gusa, kandi ni ugutanga amahame shingiro yubushyuhe bwimigati, urashobora rwose gushushanya imyanzuro mubindi bintu kandi ukakuzanira umunezero mwinshi muri divayi. None, ni ubuhe bwoko bwa divayi buba bwiza iyo dukonje?

Ubushakashatsi bwa siyansi bwerekanye ko uburyohe bumva uburyohe butandukanye butandukanye nubushyuhe butandukanye. Kurugero, iyo ubushyuhe bwiyongereye, uburyohe bumva neza uburyohe, kandi vino iraryoshye, ariko ibirindiro byimisuko ntigihinduka.
Itandukaniro riryoha icupa rya divayi yera, uzasanga ku bushyuhe bw'icyumba, umunwa wacyo n'ubusambabyo bizagenda neza, kandi uburyohe bwacyo buzagenda bwisakurwa, kandi uburyohe bwacyo buzarushaho kuba bwiza; Nyuma yo gukonja, bizaba byinshi, bifatanye kandi byibanda. Uburyohe, ufite imiterere mike, birashobora kuzana abantu kumva umunezero.

Muri rusange, gushushanya vino yera ahanini ihindura sensitivite uburyohe butandukanye muburyo butandukanye muguhindura ubushyuhe. Gukonjesha birashobora guhindura imiyoboro yera sandalier, yubatswe, kandi iduhe ibyiyumvo biruhura, bifite akamaro cyane cyane mu cyi.
Ndetse rero icupa ribi rya divayi ryera rishobora kwemerwa iyo gukonjesha. Birumvikana, niba hersubundy yera yuzuye hejuru, hari amahirwe meza ko uburyohe bamwe bazabura iyo biryoshye.
None, ni iki kigena neza niba impumuro yicupa rya divayi igira ingaruka kubushushanyo?

Mubyukuri, niba bigomba gukonjeshwa biterwa nuko ari ukubera niba byera cyangwa umutuku, ahubwo ni kumubiri wacyo. Vino yuzuye, ubushyuhe bwinshi burasabwa kugirango yemere ibice by'ibinyabuzima muri divayi yo guhiga no gukora impumuro. Umucyo woroshye divayi, niko byoroshye guhisha muri divayi bizarokoka, ndetse no mubushyuhe buke cyane, niko divayi irashobora gukonjeshwa kugeza ubushyuhe bwo hepfo.
Rero, kubera ko dines yera ariroboye mumubiri ugereranije na divayi itukura, mu masezerano, divayi yuzuye ibifungiye ikora neza, ariko hariho bimwe bidasanzwe. Kunegura neza vino ya vino Robinson yemera ko ubukonje bukabije bwa divayi yuzuye, vino yera ya vino yeruye, hamwe na divayi yera yaremereye, hamwe na divayi yera yera kuva ku kanwa gashyushye, ni vino iraryoshye. ni gusenya cyane.

Harimo vino nziza kandi yuzuye modi nziza nkakarere ka sauternes, ubushyuhe bwo kunywa ntibigomba gucika bugufi cyane, kandi bigomba gukonjeshwa neza. Birumvikana ko ntugire ikibazo niba ubushyuhe buciriritse, kuko buke, ubushyuhe bwa divayi buzamuka bukabije bufite ubushyuhe bwicyumba nyuma yikirahure.
Ibinyuranye, divayi-yumutuku, nka pinot isanzwe noir, beaujolais, divayi itukura kuva mukarere k'Ubufaransa, hamwe na divayi itukura yo mu majyaruguru y'ubufaransa, hamwe na direduts nziza yo mu majyaruguru, kandi yinyongera yo mu majyaruguru, ifite ubushyuhe iyo ikonje.
Ikimenyetso kimwe, Disine nini nini hamwe na champagnes ikorerwa kuri dodes zigera kuri 6 kugeza kuri 8, mugihe cya Champagnes zigomba gutangwa ku bushyuhe bwo hejuru kugirango babone byinshi muri aromas zabo zigoye.
Na rosé distine muri rusange yororoka mumubiri kuruta umutuku wumye, bituma barushaho kunywa.
Ubushyuhe bwo kunywa bwiza bubaho igice kuko ubushyuhe runaka burashobora kugabanya imitekerereze yacu kuri tannine, acide na sulfides, niyo mpamvu divayi itukura ifite tannine zisukuye zirashobora kuryoha kandi nziza iyo zikonje. Hariho kandi impamvu ituma divayi itazaryoshye cyane.
Noneho, niba ufite icupa riteye ubwoba rya vino yera, inzira nziza yo kwiyoberanya ni ukunywa. Niba kandi ushaka kumva ibiranga icupa rya divayi bishoboka, byaba byiza cyangwa bibi, ubushyuhe bwiza buri hagati ya 10-13 ℃, bikunze kwitwa vino yubushyuhe bwa vino. Divayi itukura irashobora kunyemererwa kuruta ubushyuhe bwa celir, ariko urashobora kandi kubasusuru ufashe ikirahuri mukiganza cyawe.

Icupa rimaze gukingurwa, ubushyuhe bwa divayi buzasigara busanzwe, buhoro buhoro kwegera ubushyuhe bwicyumba ku kigero cyiminota itatu. Ntugomba rero guhangayikishwa no kumenya niba wararengereye vino ugiye kwishimira, gusa wibuke kugira kwihangana gutegereza kugeza divayi iri ku bushyuhe bwiza bwo kwerekana uburyohe bwukuri bwa vino.
Hanyuma, nzakwigisha uburyo bworoshye bwo kugabanya vuba ubushyuhe bwa vino: Shira vino mu buryo butaziguye urwego rwa firigo ya firigo ku minota 20. Ubu buryo bwihutirwa burashobora gukonjesha vino. Ugereranije nuburyo busanzwe bwo kwibiza mu ndobo yindobo, kugeza ubu, ntabwo byagaragaye ko ubu buryo bwo gukonjesha buzatera ingaruka mbi ku mvugo ya vino.
Birakwiye ko tumenya ko uburyo bwo gukonjesha bwo kuvanga urubura n'amazi bufite akamaro kuruta ice cubes gusa, kuko ubuso bw'icupa rya divayi bushobora guhura n'amazi ya barafu, bikubera byiza gukonjesha.