Ikirere kirashyuha, kandi mu kirere hamaze kunuka impeshyi, bityo nkunda kunywa ibinyobwa bikonje. Muri rusange, vino yera, rosés, vino itangaje, na vino ya dessert nibyiza gutangwa bikonje, mugihe divayi itukura ishobora gutangwa mubushyuhe bwinshi. Ariko iri ni itegeko rusange gusa, kandi nukumenya gusa amahame shingiro yo gutanga ubushyuhe, urashobora rwose gufata umwanzuro mubindi bintu kandi bikakuzanira umunezero wo gusogongera vino. None, ni izihe divayi ziryoha neza iyo zikonje?
Ubushakashatsi bwa siyansi bwerekanye ko uburyohe butandukanye bwumva uburyohe butandukanye mubihe bitandukanye byubushyuhe. Kurugero, iyo ubushyuhe bwiyongereye, uburyohe bwarushijeho kumva uburyohe, kandi vino iraryoshye, ariko isukari yayo ntigihinduka.
Bitandukanye no kuryoherwa nicupa rya vino yera yera, uzasanga mubushyuhe bwicyumba, umunwa wacyo hamwe na acide bizaruhuka, kandi uburyohe bwabwo buzagaragara cyane; nyuma yo gukonja, bizarushaho kuryoha, kunanuka no kwibanda. Uburyohe, hamwe nuburyo buke, burashobora kuzana abantu kwishima.
Muri rusange, gushushanya vino yera cyane cyane bihindura ibyiyumvo by uburyohe butandukanye muburyo bwo guhindura ubushyuhe. Gukonjesha birashobora gutuma divayi yera iryoshye, ikagira imiterere, kandi ikaduha ibyiyumvo bisusurutsa, byingenzi cyane mugihe cyizuba.
Ndetse n'icupa ribi rya vino yera irashobora kwemerwa iyo ikonje. Birumvikana, niba Burgundy nziza yera irenze urugero, hari amahirwe menshi yuko flavours zimwe zabura iyo ziryoha.
None, ni iki cerekana neza nimba impumuro y'icupa rya vino iterwa no gushonga?
Mubyukuri, niba bigomba gukonjeshwa ntibiterwa nuko byera cyangwa umutuku, ahubwo biterwa numubiri. Umuvinyu wuzuye, nubushuhe burakenewe kugirango murwego rwo kwemerera ibice bihumura vino guhindagurika no gukora impumuro nziza. Umuvinyu woroheje, niko byoroshye guhindagurika muri vino bizarokoka, ndetse no mubushyuhe buke cyane, bityo divayi irashobora gukonjeshwa ubushyuhe buke.
Rero, kubera ko divayi yera yoroshye mumubiri kuruta vino itukura, mubisanzwe, divayi yera ikonje ikora neza, ariko haribisanzwe. Uzwi cyane kunenga divayi Jesses Robinson yizera ko gukonja cyane muri divayi yera yuzuye umubiri, divayi yera y’Abafaransa ya Rhone, na divayi nyinshi ziremereye ziva mu kirere gishyushye, ni uburyohe bwa vino. birasenya cyane.
Harimo divayi nziza kandi yuzuye umubiri mwiza nkahantu ho gukorera Sauternes, ubushyuhe bwo kunywa ntibukwiye kuba hasi cyane, kandi bugomba gukonjeshwa neza. Byumvikane ko, ntugahangayike niba ubushyuhe buri hasi cyane, kuko nukwihangana gake, ubushyuhe bwa vino buzagenda bwiyongera buhoro buhoro hamwe nubushyuhe bwicyumba nyuma yo kuba mubirahure - keretse niba unywa mukibarafu.
Ku rundi ruhande, divayi itukura ifite umubiri woroshye, nka Pinot Noir isanzwe, Beaujolais, divayi itukura yo mu karere ka Loire Valley yo mu Bufaransa, divayi nyinshi zeze kare za Burgundy, na divayi itukura ituruka mu majyaruguru y’Ubutaliyani, hamwe n’inyongera Birashobora kuba urubura cyane kandi igikundiro iyo gikonje.
Ikimenyetso kimwe, vino nyinshi zitangaje hamwe na champagne zitangwa kuri dogere selisiyusi 6 kugeza kuri 8, mugihe champagne ya vintage igomba gutangwa kubushyuhe bwo hejuru kugirango ibone byinshi mubyuka byayo.
Kandi vino ya rosé muri rusange yoroshye mumubiri kuruta umutuku wumye, bigatuma ikenerwa cyane kunywa inzoga.
Ubushyuhe bwiza bwo kunywa burahari igice kuko ubushyuhe runaka burashobora kugabanya ibyiyumvo byacu kuri tannine, acide na sulfide, niyo mpamvu divayi itukura hamwe na tannine nyinshi ishobora kuryoha kandi iryoshye iyo ikonje. Hariho n'impamvu ituma divayi itaba nziza.
Noneho, niba ufite icupa riteye ubwoba rya vino yera, inzira nziza yo kubiyoberanya ni ukunywa bikonje. Niba kandi ushaka kumva ibiranga icupa rya vino bishoboka, byaba byiza cyangwa bibi, ubushyuhe bwiza buri hagati ya 10-13 ℃, ubusanzwe bizwi nkubushyuhe bwa divayi. Divayi itukura irashobora gushyuha kuruta ubushyuhe bwa selire, ariko urashobora no kuyishyushya ufashe ikirahuri mu ntoki.
Icupa rimaze gukingurwa, ubushyuhe bwa vino busanzwe buzamuka buhoro buhoro, buhoro buhoro bwegera ubushyuhe bwicyumba ku kigero cya dogere imwe buri minota itatu. Ntugomba rero guhangayikishwa nuko wigeze gukonjesha divayi ugiye kwishimira, gusa wibuke kugira kwihangana gutegereza kugeza divayi iri ku bushyuhe bwiza kugirango ugaragaze uburyohe bwa vino.
Hanyuma, nzakwigisha uburyo bworoshye bwo kugabanya vuba ubushyuhe bwa vino: shyira vino muburyo bwa firigo ya firigo mugihe cyiminota 20. Ubu buryo bwihutirwa burashobora gukonjesha vino vuba. Ugereranije nuburyo busanzwe bwo kwibiza vino mu ndobo ya barafu, Kugeza ubu, ntabwo byigeze bigaragara ko ubu buryo bwo gukonjesha buzatera ingaruka mbi ku mpumuro ya divayi.
Birakwiye ko tumenya ko uburyo bwo gukonjesha bwo kuvanga urubura namazi bigira akamaro kuruta ibibarafu gusa, kuko ubuso bwicupa rya vino burashobora guhura namazi ya barafu, bifasha cyane gukonja.
Igihe cyo kohereza: Apr-19-2022