Inshuti zasinze vino yasinze izabona rwose ko imiterere ya cork ya vino isukuye irasa cyane nubururu bwumutse butukura, bwera na rosé dusanzwe tunywa. Cork of divayi ya slay ni ibihumyo. .
Kuki ibi ari?
Cork of divayi itanga ibihumyo igizwe na cork ibihumyo + chap chap (cap cap) + coil (igitebo cya wire (wire) wongeyeho igice cyicyuma. Disiki ya divayi nkimvururu zisaba cork yihariye kugirango ushireho icupa, kandi cork nigikoresho cyiza cyo gushiraho.
Mubyukuri, mbere yo kwishyurwa mu icupa, cork y'ibihumyo-imeze na no muri silindrical, nk'abakagarara kuri vino. Nuko umubiri wumubiri wa cork wihariye ugaragara muburyo butandukanye bwa cork karemano hanyuma ugakaraba hamwe na kole yemejwe na FDA, mugihe igice cya FDA cyemewe, mugihe "igice" kirenze urugero umubiri ukozwe muri bibiri. Igizwe na disiki eshatu zisanzwe, iki gice gifite umujura mwiza.
Diameter yo guhagarara muri rusange ni mm 31, kandi kugirango ibibike mu kanwa k'icupa, bigomba kumpanurwa na mm 18 muri diameter. Kandi iyo bimaze kuba mu icupa, rikomeje kwaguka, gukora igitutu gihoraho ku ijosi ry'icupa, kubuza dioxyde de carbone guhunga.
Nyuma yumubiri nyamukuru winjijwe mu icupa, igice cya "cap" gikurura icupa rya karubone rihunga ubworozi, kandi kubera ko igice cya "cap" gifite urugero rwiza, ruzashimangira imiterere y'ibihumyo byiza.
Chempagne Chempagne imaze gukurwa mu icupa, nta buryo bwo kubisubiza kubera kuko umubiri wa cork usanzwe urambuye kandi uraguka.
Ariko, niba igikapu cya champagne ya champagne ikoreshwa mugukurikirana vino, ntabwo izaguka mumiterere y'ibihumyo kubera kubura ingaruka zishimishije za karuboni za karuboni.
Birashobora kugaragara ko impamvu yatuma Champagne yambaye "ibihumyo bya god" bifite aho bihuriye nibikoresho bya cork na dioxyde de carbone mumacupa. Byongeye kandi, "ibihumyo byiza" byiza "birashobora gukumira imiyoboro y'amazi ya divayi no kumeneka kwa dioxyde ya karubone, kugirango ukomeze igitutu cyumwuka, kugirango ukomeze igitutu cyumwuka, kugirango ukomeze igitutu cyumwuka mu icupa no gukomeza uburyohe bwa vino.
Igihe cya nyuma: Kanama-18-2022