Kuki guhagarika champagne ari ibihumyo

Iyo champagne cork ikuweho, kuki iba imeze nk'ibihumyo, hamwe hepfo yabyimbye kandi bigoye gucomeka? Abakora divayi basubiza iki kibazo.
Ihagarikwa rya champagne rihinduka ibihumyo kubera dioxyde de carbone iri mu icupa - icupa rya divayi itangaje ritwara ikirere cya 6-8 cyumuvuduko, kikaba ari itandukaniro rikomeye n’icupa rikiri.
Cork ikoreshwa muri divayi itunguranye igizwe nuburyo butandukanye bwa cork hepfo hamwe na granules hejuru. Igice cya cork hepfo kiroroshye cyane kuruta igice cyo hejuru cya cork. Kubwibyo, iyo cork ikozwe nigitutu cya karuboni ya dioxyde, imitwe yinkwi hepfo yaguka kuburyo bugaragara kurenza igice cya mbere cya pellet. Rero, mugihe twakuye cork mumacupa, igice cyo hepfo cyarakingutse kugirango gikore ibihumyo.
Ariko niba ushyize vino mumacupa ya champagne, guhagarika champagne ntibifata iyo shusho.
Iyi phenomenon ifite ingaruka zifatika mugihe tubitse vino itangaje. Kugirango ubone byinshi mubihumyo bihagarara, amacupa ya champagne nubundi bwoko bwa vino itangaje igomba guhagarara neza.