Abantu bakunze kunywa vino bagomba kuba bamenyereye ibirango bya divayi na corks, kuko dushobora kumenya byinshi kuri divayi dusoma ibirango bya divayi no kwitegereza divayi. Ariko kumacupa ya vino, abanywa benshi ntibitaye cyane, ariko ntibazi ko amacupa ya divayi nayo afite amabanga menshi atazwi.
1. Inkomoko y'amacupa ya divayi
Abantu benshi barashobora kuba bafite amatsiko, kuki vino nyinshi zitumba mumacupa yikirahure, kandi gake mumabati yicyuma cyangwa amacupa ya plastike?
Divayi yagaragaye bwa mbere muri 6000 mbere ya Yesu, mugihe nta kirahure cyangwa ikoranabuhanga rikora ibyuma ryatejwe imbere, tukareka plastiki. Muri icyo gihe, divayi nyinshi yari yuzuye cyane mu kibindi ceramic. Ahagana mu 3000 BC, ibirahuri byatangiye kugaragara, kandi muri iki gihe, ibirahuri bya divayi bigezweho byatangiye gukorerwa ikirahure. Ugereranije nibirahuri byumwimerere bya divayi ya vino, ibirahure bya divayi yikirahure birashobora gutanga vino uburyohe bwiza. Ariko amacupa ya vino aracyabikwa mu kibindi ceramic. Kubera ko urwego rw'ikirahure atari hejuru muri kiriya gihe, amacupa y'ibirahuri yakozwe yari yoroshye cyane, bitari byoroshye gutwara no kubika divayi. Mu kinyejana cya 17, igihangano cyingenzi cyagaragaye - itanura ryarashwe ryinyamanswa. Iri koranabuhanga ryongereye cyane ubushyuhe mugihe cyo gukora ikirahure, bituma abantu bakora ikirahure. Muri icyo gihe, hamwe no kugaragara kw'ibintu muri kiriya gihe, amacupa y'ibirahuri yasimbuye neza ibibindi bya ceramic. Kuri uyumunsi, amacupa yikirahure ntabwo yasimbuwe n'amabati cyangwa amacupa ya plastike. Icya mbere, biterwa nibintu byamateka nimi gakondo; Icya kabiri, ni ukubera ko amacupa yirahuri arahamye cyane kandi ntazagira ingaruka kumiterere ya vino; Icya gatatu, amacupa yikirahure hamwe na oak corks irashobora guhuzwa neza kugirango itange vino hamwe nigikundiro cyo gusaza mumacupa.
2. Ibiranga amacupa ya vino
Abakundana benshi barashobora kuvuga ibiranga amacupa ya vino: Amacupa ya divayi itukura ni icyatsi kibisi, ubushobozi ni 750 ml, kandi hari abakunzi hepfo.
Ubwa mbere, reka turebe ibara ryicupa rya vino. Nko mu kinyejana cya 17, ibara ryamacupa rya divayi yari icyatsi. Ibi byari bigarukira muburyo bwo gukora icupa muri kiriya gihe. Amacupa ya divayi yarimo umwanda mwinshi, bityo amacupa ya divayi yari icyatsi. Nyuma, abantu basanze amacupa yicyatsi yijimye yafashije kurinda vino mumacupa iva kumucyo kandi ifasha imyaka, amacupa menshi ya divayi yakozwe icyatsi kibisi. Divayi yera na rosé vino isanzwe ipakiye mumacupa ya vino, yizeye kwerekana amabara ya vino yera na rosé divayi kubaguzi, ishobora guha abantu ibyiyumvo biruhura.
Icya kabiri, ubushobozi bwamacupa ya divayi igizwe nibintu byinshi. Imwe mu mpamvu iracyari kuva mu kinyejana cya 17, ubwo icupa ryakozwe nincomekero kandi rishingiye ku kirahuri. Bitewe nubushobozi bwibihaha byabakira ibirahuri, ubunini bwamacupa ya divayi muri kiriya gihe yari hagati ya 600-800 ml. Impamvu ya kabiri ni ivuka ryibibari bisanzwe bisanzwe: Ingumba ntoya yo kohereza muri litiro 225 muri kiriya gihe, bityo Umuryango w'ubumwe bw'ibihugu by'Uburayi utanga ubushobozi bwa divayi muri 750 ML mu kinyejana cya 20. Ingunguru ntoya ya oak irashobora gufata amacupa 300 ya vino na sanduku 24. Indi mpamvu nuko abantu bamwe batekereza ko ML 750 ishobora gusuhuza ibirahuri 15 bya vino 50, bikwiranye numuryango kunywa gusa.
Nubwo amacupa menshi ya vino ni ML 750 ml, ubu hari amacupa ya vino yubushobozi butandukanye.
Hanyuma, ibihingwa munsi yicupa akenshi ni umugani nabantu benshi, bizera ko kwimbitse cyane, ubwiza bwa divayi. Mubyukuri, ubujyakuzimu bwibiceri hepfo ntabwo byanze bikunze bijyanye nubwiza bwa vino. Amacupa amwe ya vino yateguwe hamwe nabakunzi bemerera imyanda kugirango yitombizwe ku icupa, biroroshye kuvaho igihe ari byiza. Hamwe no kunoza ikoranabuhanga rya divayi rigezweho, vino dregs irashobora kuzunguruka mugihe cya divayi ya divayi, kuburyo rero nta mpamvu yo gukundana kugirango dukureho imyanda. Usibye iyi mpamvu, abakonje hepfo barashobora koroshya kubika vino. Niba ikigo kiri munsi yicupa rya divayi iragaragara, bizagorana gushyira icupa rihamye. Ariko hamwe no kuzamura ikoranabuhanga rya kijyambere, iki kibazo nacyo cyakemutse, bityo abakonje munsi yicupa rya divayi ntabwo byanze bikunze bijyanye nubwiza. Wineries nyinshi ziracyakomeza ibihano hepfo kugirango ukomeze imigenzo.
3. Amacupa atandukanye
Abitondeye urukundo rwa vino barashobora gusanga amacupa ya burgundy atandukanye rwose n'amacupa ya Bordeaux. Mubyukuri, hariho ubundi bwoko bwinshi bwa divayi usibye amacupa ya burgundy na Bordeaux.
1. Icupa rya Bordeaux
Icupa risanzwe rya Bordeaux rifite ubugari bumwe kuva hejuru kugeza hasi, hamwe nigitugu gitandukanye, gishobora gukoreshwa mugukuraho imyanda. Icupa risa nkimbaraga kandi ryubahwa, nkintoki zubucuruzi. Divayi mu bice byinshi byisi bikozwe mumacupa ya Bordeaux.
2. Icupa rya burgundy
Hasi ni inkingi, kandi igitugu ni umurongo mwiza, nkumudamu mwiza.
3. Chateaunuuf du icupa rya pape
Bisa n'icupa rya burgundy, ni ibintu bitoroshye kandi muremure kuruta icupa rya burgundy. Icupa ryacapwe na "Chateaunuuf Du Pape", ingofero ya papa n'indagero ebyiri za Mutagatifu Peter. Icupa ni nkumukristo wihaye Imana.
Chateaunuuf du icupa rya pape; Inkomoko yishusho: Brotte
4. Icupa rya champagne
Bisa n'icupa rya burgundy, ariko hejuru yicupa ifite kashe ya cap cale kumacupa.
5. Icupa rya provence
Birakwiye cyane gusobanura icupa rya provence nkumukobwa mwiza ufite "s" -shapt.
6. Icupa rya Alsace
Urutugu rwicupa rya Alsace nawo ni umurongo mwiza, ariko biraryoshye kuruta icupa rya burgundy, nkumukobwa muremure. Usibye alsace, amacupa menshi yubudage nayo akoresha ubu buryo.
7. Icupa rya Chianti
Amacupa ya Chianti yabaga amacupa akomeye, nkumuntu wuzuye kandi ukomeye. Ariko mumyaka yashize, Chianti yagiye arushaho gukoresha amacupa ya Bordeaux.
Kumenya ibi, urashobora gukeka hafi inkomoko ya vino itareba ikirango.
Igihe cyohereza: Jul-05-2024