Ukurikije imigani, ibiryo bidafite itariki izarangiriraho burigihe bituma abantu bumva bafite umutekano, kandi vino nayo ntisanzwe. Ariko wavumbuye ikintu gishimishije? Ubuzima bwa tekinike inyuma ya vino ni imyaka icumi! Ibi bituma abantu benshi buzuye ibibazo ~ Ntabwo aribyo gusa, bazakubwira ikintu gitangaje cyane uyumunsi: ubuzima bwa divayi ntabwo bwizewe na gato!
urabizi? Mu bindi bihugu, divayi ntizifite ubuzima bubi cyangwa igitekerezo cyo kubaho neza. Impamvu ushobora kubona umubare nyawo w "imyaka 10" mugihugu cyacu ni ukubera ko mbere ya 2016, igihugu cyacu cyasobanuye neza ko ubuzima bwubuzima bugomba kwerekanwa kuri label, kandi iyi numubare nkicyizere kuri buri wese.
Icyakora, twakagombye kumenya ko guhera ku ya 1 Ukwakira 2016, dukurikije ibivugwa mu “Mategeko rusange agenga ibirango by’ibiribwa byapakiwe mu bipimo by’umutekano w’ibiribwa”. Divayi, imyuka, vino itangaje, vino nziza, vino yigihugu, vino itangaje, hamwe n’ibinyobwa birimo alcool irimo 10% cyangwa irenga ntibisabwa gutangaza itariki izarangiriraho.
Kubwibyo, umubare wubuzima bwa tekinike inyuma ya vino, reba gusa ~ ntukabifate neza ~ Ariko nkuko bivugwa, ibiryo (ibinyobwa) bidafite ubuzima bwuzuye ntabwo byuzuye. Kubera ko divayi itareba ubuzima bwubuzima, byakagombye kuba Niki urimo kureba?
“Ubuzima bubi” bwa vino, igihe cyokunywa inzoga.
Umugani uvuga ko habaye ibirori nkibi, abashyitsi ndetse nuwakiriye barishimye, hanyuma nyiricyubahiro asohora icupa rya divayi yari yarabitswe imyaka icumi kuri buri wese. Kubera iyo mpamvu, icupa rikimara gukingurwa, icyumba cyose cyunukaga vinegere, tutibagiwe nuburyo bitashimishije! Muri iki gihe, shebuja yohereje iyicarubozo ry'ubugingo:
Hey? Ntabwo bivuze ko igihe kinini divayi ibitswe, nibyiza? Kuki bikiri vinegere?
Reka nkubwire igisubizo! Mubyukuri, ibi byerekana kurwego runini ko umaze kubura igihe cyo kunywa cyicupa rya vino. Niba umwanditsi yaje kuguha urugero, byamera nkicupa rya Coke idafite dioxyde de carbone, byabuze kubaho kwubugingo ~
Nigute ushobora kumenya igihe cyiza cyo kunywa vino?
Wibande kuri nshuti! Birashobora kugaragara ku gishushanyo ko 90% ya divayi itangwa neza mugihe cyumwaka umwe cyangwa ibiri.
Hashobora kubaho gutandukana muburyohe ukurikije ibyo umuntu akunda, ariko inyinshi murizo zihuye namategeko ku ishusho. Muyandi magambo, urashobora guhunika kubintu byose, ariko guhunika vino nyinshi ntibishoboka rwose ~ (keretse niba ushobora kuyinywa icyarimwe). Niba mubyukuri udashobora gufasha kugura no kugura, ugomba gukora cyane kugirango unywe kandi unywe! Bitabaye ibyo, ni uguta ibiryo.
Muri icyo gihe, dushobora kandi gufata umwanzuro ko kuri divayi: igihe cyo kunywa ni ingenzi kuruta ubuzima bwo kubaho! Mugihe kimwe, ntabwo icupa rya vino rigomba kubikwa mumyaka icumi yo kunywa ~
Ariko uko divayi yaba imeze kose, ikeneye ubwitonzi bwawe nububiko kugirango ube mwiza mugihe cyo kunywa. Muhinduzi yavuze muri make ingingo zingenzi zikurikira zo kubika divayi kuri wewe, menya neza ko utumiza ikimenyetso gisa neza ~!
Kwemeza ubwiza bwa divayi mugihe cyo kunywa? Ibuka izi ngingo z'ingenzi!
. Komeza ubushyuhe burigihe: 10-15 ℃
Ubushyuhe n '“umwanzi” wa mbere wa vino. Iyo divayi isigaye kuri 21 ° C mugihe kirekire, izangirika bidasubirwaho. Niba irenze 26 ° C, vino nayo izashyuha, izatanga uburyohe bwa vino nkimbuto zitetse nimbuto.
Kubwibyo, ugomba gukomeza ubushyuhe bukonje mugihe ubitse vino, ubushyuhe bwiza bwo kubika buri hagati ya 10 ° C na 15 ° C. Byongeye kandi, gerageza wirinde impinduka zikomeye cyangwa kenshi mubushyuhe, zishobora kugira ingaruka zidasubirwaho kumiterere ya vino.
. Komeza guhorana ubuhehere: 50% kugeza 75%
Niba divayi ibitswe ahantu humye, ibi birashobora gutuma byoroshye cork igabanuka, bigaha ogisijeni amahirwe yo kwinjira mumacupa binyuze mumigezi, bigatuma divayi iba oxyde. Muri rusange, 50% kugeza 75% nubushuhe bwiza kugirango cork ikomeze. Mu buryo nk'ubwo, ubuhehere bwibidukikije ntibugomba guhinduka cyane cyangwa kenshi.
Umwijima n'umwijima
Umucyo kandi ni umwanzi usanzwe wa vino. Yaba urumuri rusanzwe cyangwa urumuri, bizihutisha okiside ya vino. Niyo mpamvu divayi ipakirwa mumacupa yijimye. Kubwibyo, mugihe ubitse vino, menya neza ko ubibitse ahantu hijimye, hijimye. Niba ari vino ihenze cyane, birasabwa ko ugura akabati kabuhariwe kabuhariwe UV.
. Komeza guhorana ubuhehere: 50% kugeza 75%
Niba divayi ibitswe ahantu humye, ibi birashobora gutuma byoroshye cork igabanuka, bigaha ogisijeni amahirwe yo kwinjira mumacupa binyuze mumigezi, bigatuma divayi iba oxyde. Muri rusange, 50% kugeza 75% nubushuhe bwiza kugirango cork ikomeze. Mu buryo nk'ubwo, ubuhehere bwibidukikije ntibugomba guhinduka cyane cyangwa kenshi.
umwijima n'umwijima
Umucyo kandi ni umwanzi usanzwe wa vino. Yaba urumuri rusanzwe cyangwa urumuri, bizihutisha okiside ya vino. Niyo mpamvu divayi ipakirwa mumacupa yijimye. Kubwibyo, mugihe ubitse vino, menya neza ko ubibitse ahantu hijimye, hijimye. Niba ari vino ihenze cyane, birasabwa ko ugura akabati kabuhariwe kabuhariwe UV.
Igihe cyo kohereza: Nzeri-02-2022