Dukurikije imigani, ibiryo nta tariki yo kurangiriraho buri gihe ituma abantu bafite umutekano, kandi vino ntabwo ari ibintu. Ariko wavumbuye ibintu bishimishije? Ubuzima bukora inyuma ya vino ni imyaka icumi! Ibi bituma abantu benshi bari hejuru yibibazo ~ atari byo, bizakubwira ukuri gutangaje uyumunsi: ubuzima bwibintu bwa divayi ntabwo bwizewe na gato!
Urabizi? Mu bindi bihugu, Divine ntabwo ifite ubuzima bubi cyangwa igitekerezo cyubuzima bwa filf. Impamvu ushobora kubona umubare usobanutse wa "Imyaka 10" mugihugu cyacu ni ukubera ko mbere ya 2016, igihugu cyacu cyagaragaje ko ubuzima bwibintu bugomba kwerekanwa ku kirango, kandi iyi ni umubare nk'uwo nk'ibyiringiro kuri buri wese.
Icyakora, twakagombye kumenya ko kuva ku ya 1 Ukwakira 2016, hakurikijwe ibiteganywa n'ingingo ya "Amategeko rusange agenga ikiranda ibiryo byateguwe mu rwego rw'umutekano w'ibiribwa mu biribwa mu biribwa ku biribwa mu biribwa mu biribwa mu biribwa ku biribwa mu biribwa mu biribwa ku biribwa mu biribwa mu biribwa mu biribwa mu biribwa mu biribwa mu biribwa mu biribwa ku biribwa mu biribwa mu biribwa mu biribwa mu biribwa." Divayi, imyuka, divayi ya divayi, vino yatejwe imbere, vino yigihugu, divayi yigihugu, n'ibinyobwa bifite inzoga za 10% cyangwa irenga idasabwa gutangaza itariki izarangiriraho.
Kubwibyo, ubuzima bwibintu bukora inyuma ya vino, reba gusa ~ ntukagifate neza ~ ariko nkuko bivuga, ibiryo (ibinyobwa) bitunganije ubuzima butuzuye. Ko divayi itareba ubuzima bushya, igomba kuba iki?
"Ubuzima bw'imikono" bwa divayi, igihe cyo kunywa.
Umugani watwaye ko hariho ibirori nk'ibi, abashyitsi n'abashyitsi bakuramo icupa rya divayi yari yarabitswe imyaka icumi kuri buri wese. Kubera iyo mpamvu, icupa rikimara gukingurwa, icyumba cyose ginuka vinegere, tutibagiwe ukuntu byari bidashimishije! Muri iki gihe, shebuja yohereje iyicarubozo RUKUNDO:
Hey? Ntabwo bivuze ko igihe kinini divayi yabitswe, nibyiza? Kuki ari ikigirwana?
Reka nkubwire igisubizo! Mubyukuri, ibi byerekana urugero runini umaze kubura igihe cyo kunywa kuri divayi. Niba umwanditsi yaje kuguha urugero, byaba ari nk'icupa rya kokiya idafite dioxyde de carbon, yatakaje gusa kubaho k'ubugingo ~
Nigute rero gucira urubanza rwo kunywa vino?
Wibande kuri yo, nshuti! Irashobora kugaragara ku ishusho ko 90% ya divayi itangwa neza mumyaka imwe cyangwa ibiri.
Hashobora kubaho gutandukana muburyohe ukurikije ibyo umuntu akunda, ariko benshi muribo bahuye namategeko kuri iyo shusho. Muyandi magambo, urashobora kubika ikintu icyo aricyo cyose, ariko ukabika vino nyinshi ntabwo byoroshye cyane ~ (keretse niba ushobora kuyanywa icyarimwe). Niba mubyukuri udashobora kugufasha kugura no kugura, ugomba gukora cyane kugirango unywe kandi unywe! Bitabaye ibyo, ni uguta ibiryo.
Muri icyo gihe, turashobora kandi gufata umwanzuro ko kuri divayi: igihe cyo kunywa ni ngombwa kuruta ubuzima bw'imikono! Muri icyo gihe, ntabwo amacupa ya divayi agomba kubikwa imyaka icumi yo kunywa ~
Ariko uko divayi ari yo, ikeneye kwitabwaho no kubika kugirango ireme icyo ari cyo gihe cyo kunywa. Umwanditsi yanditse muri make ingingo z'ingenzi zikurikira zo kubika divayi kuri wewe, menya neza gutumiza ikimenyetso cyiza ~!
Gare ireme rya divayi mugihe cyo kunywa? Ibuka izi ngingo zingenzi!
. Komeza ubushyuhe buri gihe: 10-15 ℃
Ubushyuhe niwe "umwanzi" wa divayi. Iyo divayi isigaye kuri 21 ° C yo igihe kirekire, bizagira ingaruka zidasubirwaho. Niba irenze 26 ° C, Divayi izashyuha, izaha divayi uburyo busa nkimbuto zotetse n'imbuto.
Noneho rero, ugomba gukomeza ubushyuhe bukonje mugihe ubika vino, ubushyuhe bwiza bwo kubika biri hagati ya 10 ° C na 15 ° C. Byongeye kandi, gerageza kwirinda impinduka zikomeye cyangwa kenshi mubushyuhe, zishobora kugira ingaruka zidasubirwaho ku bwiza bwa vino.
. Komeza ubushuhe buhoraho: 50% kugeza 75%
Niba vino yabitswe mubidukikije byumye, ibi birashobora gutuma byoroshye cork kugirango ugabanuke, utange ogisijeni amahirwe yo kwinjira mu icupa binyuze mu mwobo unyuze muri travices, bigatera divayi kuri okiside. Muri rusange, 50% kugeza 75% ni ubuhe buryo bwiza bwo gukomeza umukori. Mu buryo nk'ubwo, ubushuhe bwo kubika ibibanza ntibigomba guhinduka cyane cyangwa kenshi.
Umwijima n'umwijima
Umucyo nawo numwanzi usanzwe wa vino. Yaba urumuri rusanzwe cyangwa umucyo, azihutira kwihutisha okidation ya vino. Niyo mpamvu divayi ipakiye mumacupa yijimye. Kubwibyo, mugihe cyo kubika vino, menya neza kubibika ahantu hijimye, mwijimye. Niba ari vino ihenze cyane, irasabwa ko uguze Inama y'Abaminisitiri uv-yerekana.
. Komeza ubushuhe buhoraho: 50% kugeza 75%
Niba vino yabitswe mubidukikije byumye, ibi birashobora gutuma byoroshye cork kugirango ugabanuke, utange ogisijeni amahirwe yo kwinjira mu icupa binyuze mu mwobo unyuze muri travices, bigatera divayi kuri okiside. Muri rusange, 50% kugeza 75% ni ubuhe buryo bwiza bwo gukomeza umukori. Mu buryo nk'ubwo, ubushuhe bwo kubika ibibanza ntibigomba guhinduka cyane cyangwa kenshi.
umwijima n'umwijima
Umucyo nawo numwanzi usanzwe wa vino. Yaba urumuri rusanzwe cyangwa umucyo, azihutira kwihutisha okidation ya vino. Niyo mpamvu divayi ipakiye mumacupa yijimye. Kubwibyo, mugihe cyo kubika vino, menya neza kubibika ahantu hijimye, mwijimye. Niba ari vino ihenze cyane, irasabwa ko uguze Inama y'Abaminisitiri uv-yerekana.
Igihe cyo kohereza: Sep-02-2022