Amacupa na corks byingenzi mububiko bwa divayi, amacupa yikirahure, oak corks na corkscrews

Gukoresha amacupa yikirahure hamwe na oak corks kugirango ubike divayi igira uruhare runini mugutezimbere vino kandi kandi izana amahirwe yo kubungabunga vino yegeranijwe. Muri iki gihe, ifungura cork hamwe na corkrew corkrew yabaye igikorwa cya kera cyo gufungura vino. Uyu munsi, tuzavuga kuriyi ngingo.

Dushubije amaso inyuma ku mateka y'iterambere rya divayi, ihuriro ry'injangwe n'icupa ry'ikirahure byakemuye ikibazo cyo kubungabunga vino ndende no kwangirika byoroshye. Iyi ni intambwe ikomeye mumateka ya vino. Nk'uko byatangajwe n'amateka, nko mu myaka 4000 ishize, Abanyamisiri batangiye gukoresha amacupa y'ibirahure. Mu tundi turere, hakoreshejwe inkono z'ibumba cyane mu kubika, no kugeza mu ntangiriro z'ikinyejana cya cumi na karindwi, amasako ya divayi yakozwe mu nda zakoreshejwe.

Muri 1730, Kenelm Digby, se wamacupa ya divayi ya none, yakoresheje umuyoboro wumuyaga kugirango wongere ubushyuhe bwa cavity. Iyo ikirahuri kivanze, umucanga, potasinate, kandi yica lime yongewe kubikora. Amacupa aremereye yikirahure akoreshwa mu nganda za divayi. Amacupa ya divayi ikozwe muburyo bwa silindrike yo kubika no gutwara abantu. Kubera iyo mpamvu, ibihugu bitanga vino yo mu Burayi byatangiye gukoresha vino icupa ku bwinshi. Kugirango ukemure ikibazo cyikirahure, abacuruzi bo muri divayi b'Abataliyani bakoresha ibyatsi, Wicker cyangwa uruhu rwo gupakira hanze yicupa ryikirahure. Kugeza ku ya 1790, imiterere y'amacupa ya divayi i Bordeaux, Ubufaransa bwagize uburyo bwo gutanga insoro n'amacupa ya vino ya none. Byongeye kandi, vino ya Bordeaux nayo yatangiye kugira iterambere rinini.

Kugirango ushireho icupa ryikirahure, wasangaga ko umurundi ahagarara mukarere ka Mediterane karashobora gukoreshwa. Ntabwo yari hagati yikinyejana cya cumi na karindwi ko oak corks yari ifitanye isano rwose na divayi. Kuberako igikona kidasubije ikibazo cyikibazo kivuguruzanya: Divayi ya vino igomba kwigunga mu kirere, ariko ntishobora guhagarika umwuka, kandi ikibindi cy'umwuka kigomba kwinjira mu icupa rya divayi. Divayi igomba guhinduka imiti ihinduka mu "gufunga" kugira ngo divayi ikire cyane muri impumuro.

Inshuti nyinshi zishobora kutamenya ko kugirango ubashe gukuramo ikibazo cyoroshye cyikikari cyuzuye mu kanwa k'icupa rya divayi, abakurambere bacu bagerageje uko bashoboye. Amaherezo, nasanze igikoresho gishobora gukora byoroshye ku giti no gukuramo cork. Ukurikije amateka yamateka, iki gikoresho cyakoreshejwe mugufata amasasu no kuzirikana byoroshye kuva ku mbunda byavumbuwe ku bw'impanuka ko bishobora gufungura cork. Mu 1681, byasobanuwe nk '"inyo y'icyuma yakoreshejwe mu gukurura inkoko mu icupa", kandi ntibyari bita ku mugaragaro corkscrew kugeza 1720.

Imyaka irenga magana atatu irashize, amacupa yikirahure, corks na corkscrew yo kubika divayi yakomeje kunozwa kandi itunganijwe umunsi kumunsi. Uturere twinshi two gutanga divayi kandi dukoresha ubwoko butandukanye, nka Bordeaux amacupa ya Bordeaux na Burgundy. Amacupa ya vino hamwe na oak corks ntabwo ari ugupakira vino, bagiye hamwe na vino, vino irashaje mu icupa, kandi impumuro ya vino irakura kandi ihinduka buri mwanya. Ni reverie no gutegereza. Urakoze. Witondere gukata vino-inkombe, kandi ibyiringiro byo gusoma ingingo yacu bizakuzanira kumurikirwa cyangwa gusarura.