Amacupa na cork nibyingenzi mububiko bwa vino, amacupa yikirahure ya divayi, oak corks na corkscrew

Gukoresha amacupa yikirahure hamwe nigiti cya oak kubika divayi bigira uruhare runini mugutezimbere divayi kandi bizana amahirwe yo kubika divayi zegeranijwe.Muri iki gihe, gufungura cork hamwe na screw corkscrew byabaye igikorwa cyambere cyo gufungura vino.Uyu munsi, tuzavuga kuriyi ngingo.

Iyo usubije amaso inyuma ukareba amateka yiterambere rya vino, guhuza cork nuducupa twikirahure byakemuye ikibazo cyo kubika divayi igihe kirekire kandi byangirika byoroshye.Iyi ni intambwe ikomeye mumateka ya vino.Dukurikije amateka, nko mu myaka 4000 ishize, Abanyamisiri batangiye gukoresha amacupa y'ibirahure.Mu tundi turere, inkono y'ibumba yakoreshwaga cyane mu kubika, kandi kugeza mu ntangiriro z'ikinyejana cya cumi na karindwi, hakoreshwa imifuka ya divayi ikozwe mu ruhu rw'intama.

Mu myaka ya 1730, Kenelm Digby, se w’amacupa ya divayi agezweho, yabanje gukoresha umuyoboro w’umuyaga kugira ngo wongere ubushyuhe bw’urwobo.Iyo ivangwa ry'ikirahure ryashongeshejwe, umucanga, karubone ya potasiyumu, n'indimu yacagaguye byongewemo kugirango bikore.Amacupa ya divayi aremereye akoreshwa munganda zikora divayi.Amacupa ya vino akozwe muburyo bwa silindrike kugirango abike neza kandi atwarwe.Kubera iyo mpamvu, ibihugu by’iburayi bitanga divayi byatangiye gukoresha divayi icupa ry’ibirahure ku bwinshi.Mu rwego rwo gukemura ikibazo cyo gucika intege kwikirahure, abacuruzi ba divayi mubutaliyani bakoresha ibyatsi, wicker cyangwa uruhu kugirango bapakire hanze icupa ryikirahure.Kugeza mu 1790, imiterere y'amacupa ya divayi i Bordeaux, mu Bufaransa yari ifite uburyo bwo gusamo amacupa ya divayi agezweho.Byongeye kandi, vino ya Bordeaux nayo yatangiye kugira iterambere rinini.

Kugirango ushireho icupa ryikirahure, byagaragaye ko guhagarika cork mu gace ka Mediterane bishobora gukoreshwa.Hagati mu kinyejana cya cumi na karindwi rwagati ni bwo ibiti bya oak byari bifitanye isano n'amacupa ya divayi.Kuberako igiti cyitwa oak cork gikemura ikibazo kivuguruzanya cyane: vino ya divayi igomba kwitandukanya numwuka, ariko ntishobora guhagarika umwuka rwose, kandi ikirere gikeneye kwinjira mumacupa ya vino.Divayi igomba guhinduka muburyo bworoshye bwimiti mubihe "bifunze" kugirango vino ikungahaye kumpumuro nziza.

Inshuti nyinshi zishobora kutamenya ko kugirango tubashe gukemura ikibazo cyoroshye cya cork cyuzuye mumunwa w'icupa rya vino, abakurambere bacu bagerageje uko bashoboye.Amaherezo, nasanze igikoresho gishobora gutobora byoroshye muri igiti no gukuramo cork.Dukurikije amateka y’amateka, iki gikoresho cyakoreshwaga mu gukuramo amasasu n’ibintu byoroshye mu mbunda byavumbuwe ku buryo butunguranye ko gishobora gufungura byoroshye.Mu 1681, byasobanuwe nk '“inyo y'icyuma yakoreshwaga mu gukuramo cork mu icupa”, kandi ntabwo yiswe ku mugaragaro kugeza mu 1720.

Imyaka irenga magana atatu irashize, kandi amacupa yikirahure, corks na corkscrew yo kubika vino yagiye akomeza kunozwa no gutunganywa umunsi kumunsi.Ahantu henshi havamo divayi hakoreshwa kandi ubwoko bwamacupa yihariye, nka Bordeaux na Burgundy.Amacupa ya divayi hamwe na cork cork ntabwo ari ugupakira vino gusa, byahujwe na vino, vino ishaje mumacupa, kandi impumuro ya vino iragenda ikura kandi ihinduka buri kanya.Ni reverie kandi iteganijwe.Murakoze.Witondere divayi igezweho, kandi wizere ko gusoma ingingo yacu bizakuzanira kumurikirwa cyangwa gusarura.