Ibirimo inzoga birashobora gukoreshwa nkikimenyetso cyo gusuzuma ubwiza bwa vino?

Mu isi ya vino, hari ibibazo byingenzi bitangwa nabi kubwimpamvu zitandukanye, bigatuma abaguzi bahitamo nabi mugihe baguze vino.“Inzoga ziri muri iyi divayi ni dogere 14.5, kandi ireme ni ryiza!”Wigeze wumva aya magambo?Divayi zifite inzoga nyinshi murwego rwohejuru?Uyu munsi tuzasobanura iki kibazo muburyo burambuye.
Inkomoko n'ingaruka za alcool
Kugira ngo dusubize isano iri hagati yurwego rwinzoga nubwiza bwa vino, tugomba mbere na mbere kumenya uko inzoga ziri muri divayi ziva nicyo zikora.
Inzoga zihindurwa kuva fermentation ya glucose.Usibye kuba yasinze, inzoga zituma divayi yumva ishyushye kandi yuzuye.Muri rusange, inzoga nyinshi, divayi yuzuye.Byongeye kandi, uko isukari na glycerine nyinshi muri vino, niko bizongera uburemere bwa divayi.
Muri rusange, uko ikirere gishyuha, niko inzabibu zikuze, niko inzoga nyinshi hamwe numubiri wuzuye wa vino.Mugihe ikirere gishyuha ku isi, uturere twinshi dukora duhura n’ingorabahizi zo kongera inzoga muri divayi.
Kuberako divayi yuzuye umubiri wose, nibyiza, iracyakeneye kuringanizwa.Inzoga nyinshi zirashobora gutuma umuntu atwika umunwa.

Ibyangiritse biterwa n'inzoga nyinshi
Umwanditsi w’umuvinyu wo muri Tayiwani, Lin Yusen yigeze gushimangira ko ikintu kirazira cyane ku nzoga nyinshi ari uko divayi imaze gutumizwa mu mahanga, inzoga nyinshi zizana uburyohe butwika mu kanwa, bizangiza uburinganire n’ibisobanuro bya divayi.
Divayi ifite tannine iremereye cyangwa aside irike nayo irashobora kwitega ko iryoshye nyuma yo guhingwa no gukura, ariko niba inzoga ziremereye cyane, bizagorana kuba mwiza mugihe kizaza.Divayi zose zitaringaniye kubera inzoga nyinshi Divayi, fungura icupa vuba.
Birumvikana ko divayi nyinshi ya alcool ifite inyungu zayo.Kuberako ihindagurika ryinzoga ari ryiza, divayi irimo inzoga nyinshi mubusanzwe iba ikomeye cyane kuruta divayi isanzwe kuko molekile ya aroma irekurwa byoroshye.
Nyamara, vino irimo inzoga nyinshi ariko impumuro idahagije akenshi irenga izindi mpumuro nziza kandi bigatuma divayi isa nabi.Ibi bikunze kugaragara cyane kuri divayi ikorerwa mu turere aho ikirere gishyushye kandi inzabibu zera vuba.
Byongeye kandi, divayi zimwe zishaje zishaje cyane kandi zitangira kugabanuka, kubera ko impumuro yacitse intege kandi vino ikaba idahwitse, uburyohe bwa alcool buzagaragara cyane.Nubwo divayi irimo inzoga, niba inzoga ziboneka neza mu mpumuro ya vino, bizahinduka ikimenyetso cyerekana icupa rya vino.

Divayi nziza irimo inzoga nke
Umwanditsi w’umuvinyu w’Ubwongereza akaba na Master of Wine Jancis Robinson na we yishimiye cyane uruhare rw’inzoga mu mubiri w’icupa rya divayi:
Divayi ikomejwe cyane-yuzuye kuko irimo inzoga.Hanze ya divayi ikomejwe, divayi nyinshi ziremereye ni divayi itukura, harimo Amarone mu Butaliyani, Hermitage na Châteauneuf du Pape mu kibaya cya Rhone, Zinfandel yasaruwe muri Californiya, na divayi nyinshi zo muri Esipanye na Arijantine.Divayi itukura, kimwe na Cabernet Sauvignon na Syrah yo muri Californiya, Ositaraliya na Afurika y'Epfo.
Divayi nziza ya Burgundy yera, Sauternes, na Californiya ya Chardonnays, nayo iruzuye.Mubyukuri, inzoga nyinshi zirashobora gutuma divayi zimwe ziryoha gato.
Nyamara, divayi nyinshi zo mu Budage ziroroshye cyane kandi zimwe murizo ninzoga 8% gusa.Ubudage bubyibushye cyane bubi vino nziza na vino ya ice ifite inzoga nkeya, ariko isukari na glycerine muri vino nabyo bifite umurimo wo gukora vino yuzuye.Inzoga nke ntizabujije divayi nziza z’Abadage kuba divayi ya mbere ku isi.
Ni ubuhe buryo bukenewe mu gukora vino nziza?
Kubwibyo, muri make, ibintu byingenzi bigize uburyohe bwa vino: acide, uburyohe, inzoga na tannine biringaniza kandi bigahuzwa hamwe kugirango habeho uburyohe bwuzuye, nikintu gikenewe kumacupa nziza ya vino.

Nkuko hariho amategeko yukuri ya zahabu kwisi ya vino, abakunzi ba vino bateye imbere hamwe nababigize umwuga barashobora gushima ko ubwoko bwa vino butandukanye mubintu byingenzi bigize palate.Kurugero, divayi itangaje ifite imbaraga zo gukurura ibibyimba byinshi, vino ya dessert ifite uburyohe bwinshi, kandi divayi ikomejwe cyane cyane muri alcool… Buri bwoko bwa divayi bufite imiterere iringaniye muburyo butandukanye.Kandi igihe cyose uryohewe, urashobora kongera imyumvire yawe bwite.
Ubutaha, mugihe uryoheye vino nziza, ibuka kwihangana kugirango wumve imvugo yibintu bitandukanye muri vino mumunwa wawe, ndizera ko bizaguha umusaruro mwinshi.Ntuzongera kwemera ko ubwiza bwa vino bushobora kugenzurwa nigikorwa cyikintu kimwe.