Mugukurikirana uburyo bwuzuye bwa vino, abanyamwuga bashyizeho ikirahuri gikwiye kuri divayi hafi ya yose. Iyo unywe ubwoko bwa divayi, ni ubuhe bwoko bw'ikirahure kitazagira ingaruka kuryohe gusa, ahubwo bigaragaze uburyohe no gusobanukirwa vino. Uyu munsi, reka twinjirire mwisi yikirahure cya divayi.
Igikombe cya Bordeaux
Iyi goblet ya tulip itoroshye ikirahure gisanzwe cya vino, kandi ibirahuri byinshi bya divayi bikozwe muburyo bwibirahure bya vino ya Bordeaux. Nkuko izina ryerekana, iki kirahure cya divayi cyagenewe guhuza neza Ubukorikori bwiza kandi buremereye bwa Bordeaux Divayi itukura, niko hashobora kuba urukuta rurerure rwa divayi, bityo rufite urukuta rurerure rwa Bordeaux, bityo rufite urukuta rwikirahure rutukura, niko urukuta rwikirahure rutukura, hamwe na curvature y'urukuta rw'ikirahure rushobora kugenzura neza umutuku. Uburyohe.
Nkuko utazi vino yahisemo, burigihe igitekerezo cyiza cyo guhitamo vino ya Bordeaux. Niba uteganijwe kugira ikirahure kimwe gusa kugirango ukoreshe kubera ibihe, noneho amahitamo yizewe ni ikirahure cya vino ya Bordeaux. Kimwe nikirahuri cya Bordeaux, niba ari kinini kandi gito kumeza, hanyuma kivuga muri vino nini ya Bordeaux, kandi ntoya ikoreshwa kuri vino yera.
Umwironge
Imiyoboro yose irabagirana yakoreshejwe kwiyita Champagne, bityo iki kirahure gikwiriye divayi mbi, ariko ibi ntabwo ari champagne gusa, ariko ibi ntabwo ari smagne gusa, ahubwo ko ibi ntabwo ari imibiri yose yoroshye, kubera ibisobanuro byinshi byanduye.
Umubiri munini utoroshye kandi muremure ntabwo utuma kurekura ibibyimba byoroshye, ariko nanone bituma birushaho gushimisha. Kugirango wongere umutekano, ufite bracket nini yo hepfo. Akanwa kagufi ni cyiza cyo gutinda kutinda guhindagurika kwa Champagne, mugihe ugabanya gutakaza impumuro yuzuye impeshyi.
Ariko, niba witabiriye champagne yo hejuru ya champagne, noneho abateguye ntibiguha ibirahuri bya champagne, ariko ibirahuri kinini bya divayi yera. Kuri ubu, ntutangazwe, kuko ibi bigomba kurekura neza impumuro nziza ya champagne, ndetse niyerekanwa yo gushimira bike.
Igikombe cya Brandy (Cognac)
Iyi ndahure ya vino ifite ikirere cyambaye vistokarasi muri kamere. Umunwa w'igikombe ntabwo ari munini, kandi ubushobozi nyabwo bw'igikombe bushobora kugera kuri 240 ~ 300. Ariko ubushobozi nyabwo bukoreshwa mugukoresha nyabyo ni ml 30 gusa. Ikirahure cya divayi gishyirwa kuruhande, kandi birakwiye niba divayi mu kirahure idasuka.
Umubiri wigikombe nigikombe cyigikombe gifite inshingano zo kugumana impumuro ya nectorine mu gikombe. Inzira yukuri yo gufata igikombe ni ugufata igikombe muburyo busanzwe nintoki, kugirango ubushyuhe bwintoki bushobora gushyushya vino mu mubiri wigikombe, bityo bigatera impumuro ya vino.
Igikombe cya Burgundy
Kugirango uryohe uburyohe butagaragara uburyohe bwa vino itukura, abantu bateguye ingendo nkuyu begereye imiterere ya spherical. Nibigufi kuruta ikirahure cya vino ya Bordeaux, umunwa wikirahure ni muto, kandi urujya n'uruza runini. Umubiri wigikombe kirashobora kureka divayi itemba hagati y'ururimi hanyuma ikagera mu byerekezo bine, kugira ngo imbuto zisukuye zishobora guhuzwa hagati yacu, kandi igikombe gito gishobora guhuza neza divayi impumuro nziza.
Sampagne Isosi
Iminara ya Champagne mubukwe nibihe byimyaka myinshi byizihiza hamwe nibirahure. Imirongo irakomeye kandi ikirahure kiri muburyo bwa mpandeshatu. Nubwo nayo ishobora gukoreshwa mu kubaka umunara wa champagne, hakoreshwa cyane cocktail nibikoresho byongewe, abantu benshi bibeshye kubyita ikirahuri cocktail. Uburyo bugomba kuba bwo muri Amerika y'Amajyaruguru ya Saucer Gracer Grampagne.
Iyo umunara wa champagne ugaragara, abantu bitondera cyane umwuka wibintu aho kuba vino, kandi imiterere yigikombe ntabwo ari byiza vino irangi cyane, divayi nziza kandi yoroshye kandi yoroshye kandi yoroshye irahagije.
Desert ikirahure
Iyo uryoshye nyuma ya divayi, koresha ubu bwoko bwikirahure cya divane kigufi gifite ikiganza kigufi hepfo. Mugihe unywa vino na desert vino, ubu bwoko bwikirahure hamwe nubushobozi bwa ml 50 ikoreshwa. Ubu bwoko bwikirahure nabwo hari amazina atandukanye, nkigikombe cya Porter, Igikombe cya Shirley, nabantu bamwe bahamagara gufungura igikombe nka pony kubera igikombe cyiki gikombe.
Umunwa wabyaye gato wemerera ururimi kuba inyama ziryohe, neza kwishimira ibyambu bya Tawny, nkuko wishora mu cyambu cya Tawny hamwe n'igituba, uzumva akamaro ibisobanuro by'iki gishushanyo.
Ariko, nubwo hariho ibikombe byinshi bigoye, hari ibikombe bitatu gusa shingiro - kuri vino itukura, vino yera hamwe na vino.
Niba witabiriye ifunguro ryemewe ugasanga hari ibirahuri 3 imbere yawe nyuma yo kwicara kumeza, urashobora kubatandukanya byoroshye uwibuka formulaire, ni uko - igituba gitukura.
Niba kandi ufite ingengo nke gusa yo kugura ubwoko bumwe bwigikombe, hanyuma igikombe cya mbere kivugwa mu ngingo - Igikombe cya Bordeaux kizaba amahitamo atandukanye.
Ikintu cyanyuma nshaka kuvuga nuko ibikombe bimwe bikunze gushingwa hamwe nuburyo bwo gutanga ibitekerezo. Ariko, ubu bwirahuri bwa divayi ntabwo busabwa uhereye kubitekerezo bya divayi, kuko bizagira ingaruka kubitekerezo. Ibara rya divayi ubwayo. Noneho, niba ushaka kwerekana ubuhanga bwawe, nyamuneka koresha ikirahure gisobanutse neza.
Igihe cyohereza: Werurwe-22-2022