Imiterere itandukanye yibirahure bya divayi, wahitamo ute?

Mugukurikirana uburyohe bwa vino, abanyamwuga bakoze ikirahuri kibereye hafi ya vino hafi ya yose.Iyo unywa vino bwoko ki, ni ubuhe bwoko bw'ikirahure wahisemo butazagira ingaruka ku buryohe gusa, ahubwo bizerekana uburyohe bwawe no gusobanukirwa vino.Uyu munsi, reka twinjire mu isi y'ibirahure bya divayi.

Igikombe cya Bordeaux

Iki kibabi kimeze nka tulip ni ikirahure cya divayi gikunze kugaragara, kandi ibirahure byinshi bya divayi bikozwe muburyo bwa divayi ya Bordeaux.Nkuko izina ribigaragaza, iki kirahure cya divayi cyateguwe kugirango barusheho kuringaniza ubukana nuburemere bukabije bwa Bordeaux vino itukura, bityo ikaba ifite umubiri muremure wikirahure hamwe nurukuta rwikirahure rudahagaritse, kandi kugabanuka kwurukuta rwikirahure birashobora kugenzura neza byumye umutuku uringaniye.Uburyohe.
Nkigihe utazi vino guhitamo, burigihe nibyiza guhitamo vino ya Bordeaux.Niba ugenewe kugira ikirahuri kimwe gusa cyo gukoresha kubera ibihe, noneho guhitamo neza ni ikirahure cya divayi Bordeaux.Kimwe ni ikirahuri cya Bordeaux, niba ari kinini kandi gito ku meza, noneho muri rusange, ikirahure kinini cya Bordeaux gikoreshwa muri vino itukura, naho gitoya gikoreshwa kuri vino yera.

Umwironge wa Champagne

Divayi zose zaka cyane ziyitaga champagne, bityo iki kirahure kibereye divayi itangaje gifite iri zina, ariko iyi ntabwo ari iya champagne gusa, ahubwo ikwiranye na vino zose zaka cyane, kubera umubiri wazo woroshye, zahawe ibisobanuro byinshi byigitsina gore.
Kurenza urugero rugufi kandi rurerure rwigikombe ntirworohereza gusa kurekura ibibyimba byoroshye, ariko kandi binashimisha ubwiza.Kugirango wongere ituze, ifite ibice binini byo hepfo.Umunwa ufunganye nibyiza kunyunyuza buhoro impumuro nziza ya champagne, mugihe ugabanya igihombo cyuzuye impumuro nziza.
Ariko, niba witabira uburyohe bwa champagne yohejuru, noneho abategura ntibazaguha ibirahuri bya champagne, ahubwo ibirahure binini bya vino yera.Kuri ubu, ntutangazwe, kuko ibi ni ukurekura neza impumuro nziza ya champagne, kabone niyo waba ushimira gushimira utubuto duto duto.

Igikombe cya Brandy (Cognac)

Iki kirahure cya divayi gifite umwuka wa aristocratique muri kamere.Umunwa wigikombe ntabwo ari munini, kandi ubushobozi nyabwo bwigikombe bushobora kugera kuri 240 ~ 300, ariko ubushobozi nyabwo bukoreshwa mugukoresha nyabwo ni ml 30 gusa.Ikirahure cya divayi gishyirwa kuruhande, kandi birakwiye niba divayi iri mu kirahure idasutse.
Umubiri wa plump nu ruziga rufite inshingano zo kugumana impumuro ya nectarine mugikombe.Inzira nziza yo gufata igikombe nugufata igikombe kubiganza bisanzwe nintoki, kugirango ubushyuhe bwikiganza bushobora gushyushya vino gato mumubiri wigikombe, bityo bikazamura impumuro ya vino.

Burgundy Cup

Kugirango urusheho kuryoherwa nimbuto zikomeye za vino itukura ya Burgundy, abantu bakoze ubwoko bwikariso yegereye imiterere.Ni ngufi kuruta ikirahure cya divayi ya Bordeaux, umunwa wikirahure ni gito, kandi gutembera mumunwa ni binini.Umubiri wigikombe cyumubumbe urashobora kureka vino ikoroha hagati yururimi hanyuma ikerekeza mu byerekezo bine, kugirango imbuto n uburyohe busharira bishobora guhuzwa hamwe, kandi igikombe kigufi gishobora kurushaho kunuka impumuro nziza ya vino.

Champagne Saucer

Iminara ya Champagne mubukwe no kwizihiza iminsi mikuru yubatswe hamwe nibirahure.Imirongo irakomeye kandi ikirahuri kiri muburyo bwa mpandeshatu.Nubwo ishobora no gukoreshwa mu kubaka umunara wa champagne, ikoreshwa cyane kuri cocktail hamwe nudupapuro twa snack, kuburyo abantu benshi bibeshye babyita ikirahure cya cocktail.Uburyo bugomba kuba ikirahure cya champagne ikirahure cyamajyaruguru ya Amerika.
Iyo umunara wa champagne ugaragaye, abantu bitondera cyane ikirere cyaho aho kuba vino, kandi imiterere yigikombe idafasha kugumana impumuro nziza nayo ntabwo ari nziza kuri divayi yo mu rwego rwo hejuru, bityo rero igikombe ni Byakoreshejwe Kuzana Gishya, Byoroshye, byoroshye n'imbuto vino isanzwe irabagirana irahagije.
Ikirahure cya divayi

Mugihe uryoheye vino nyuma yo kurya, koresha ubu bwoko bwikirahure gito cya divayi gifite ikiganza gito hepfo.Iyo unywa vino ya liqueur na desert, ubu bwoko bwikirahure gifite ubushobozi bwa ml 50.Ubu bwoko bwikirahure kandi bufite Amazina atandukanye, nka Porter Cup, Shirley Cup, kandi abantu bamwe bita gufungura neza igikombe nka Pony kubera uburebure buke bwiki gikombe.
Umunwa uhindagurika gato utuma isonga ryururimi riba vanguard yuburyohe, ukarushaho kwishimira imbuto nuburyohe bwa vino, mugihe winjiye mubyambu bimwe na bimwe bya Tawny Reserve hamwe na almonde zometseho zihagaze neza zidakoraho kumacunga ya orange na spiciness Iyo imibavu, uzasobanukirwa ningirakamaro ibisobanuro byiki gishushanyo.

Nubwo, nubwo hariho ibikombe byinshi bigoye, hariho ibikombe bitatu byibanze - kuri vino itukura, vino yera na vino itangaje.
Niba witabiriye ifunguro rya nimugoroba ugasanga hari ibirahure 3 bya divayi imbere yawe nyuma yo kwicara kumeza, urashobora kubitandukanya byoroshye wibutse amata, aribyo - umutuku, binini, umweru nuduto duto.
Niba kandi ufite bije ntarengwa yo kugura ubwoko bumwe bwigikombe, noneho igikombe cya mbere kivugwa mu ngingo - igikombe cya Bordeaux kizaba amahitamo menshi.
Ikintu cya nyuma nshaka kuvuga nuko ibikombe bimwe na bimwe biba bishushanyijeho ibishushanyo cyangwa amabara kubwiza.Nyamara, ubu bwoko bwikirahure cya divayi ntabwo busabwa muburyo bwa vino iryoshye, kuko bizagira ingaruka kubireba.Ibara rya vino ubwayo.Noneho, niba ushaka kwerekana ubuhanga bwawe, nyamuneka koresha ikirahure kiboneye.