Divayi itukura ni ubwoko bwa vino. Ibikoresho bya vino itukura biroroshye. Ni vino yimbuto yamenetse binyuze kuri fermentation karemano, kandi hafashwe cyane ni umutobe w'inzabibu. Kunywa inzoga zikwiye birashobora kuzana inyungu nyinshi, ariko hariho kandi ibintu bimwe na bimwe byo kwitondera.
Nubwo abantu benshi bakunda kunywa vino itukura mubuzima, ntabwo bose bashobora kunywa vino itukura. Iyo dusanzwe tunywa vino, dukwiye kwitondera kwirinda ingeso enye zikurikira, kugirango tutagutakaze divayi iryoshye mubirahure byacu.
Ntukite ku bushyuhe bw'umurimo
Mugihe unywa vino, ugomba kwitondera ubushyuhe bwa serivisi. Muri rusange, vino yera igomba gukonjesha, kandi ubushyuhe bwa divayi itukura bugomba kuba munsi yubushyuhe bwicyumba. Ariko, haracyari abantu benshi bakuye kuri vino birenze urugero, cyangwa ngo bafate inda yikirahure mugihe banywa vino, bigatuma ubushyuhe bwa divayi ndende kandi igira ingaruka muburyohe.
Iyo ugomba kunywa vino itukura, ugomba kubanza gushiramo, kuko divayi ari muzima, kandi urwego rwa okiside rwa tannin muri divayi ari hasi cyane mbere yo gufungura icupa. Impumuro ya vino yashyizweho kangururanwa muri vino, kandi iraryoshye kandi irasa. Intego yo gutsindwa nugukora divayi, akuramo ogisijeni, okiside yuzuye, irekura impumuro nziza, igabanye imbaraga, kandi itume divayi iryoshye kandi ikagora. Muri icyo gihe, kuyungurura imyanda ya vintage nazo birashobora kuyungurura.
Kubukuru bwa divayi nto, igihe cyo gusaza ni gito, aricyo gikenewe cyane. Nyuma y'ibikorwa bya micro-okiside igaragara, tannine muri divayi nto irashobora gushyirwaho cyane. Vintage Divayi, Dibge ya ABED hamwe na divayi itagira imyaka ishaje itandukanya kugirango ikureho neza.
Usibye vino itukura, vino yera hamwe ninzoga nyinshi nazo zishobora no kuboneka. Kuberako ubwoko nk'ubwo bwera bukonje iyo bukomeje, burashobora gushyuha bwangirika, kandi icyarimwe bizasohora impumuro nziza.
Usibye vino itukura, vino yera hamwe ninzoga nyinshi nazo zishobora no kuboneka.
Mubisanzwe, ukiri muto wa divayi nshya irashobora gutangwa igice cyisaha mbere. Biragoye cyane ni vino yuzuye yuzuye. Niba igihe cyo kubika ari gito cyane, uburyohe bwa Thannen buzakomera cyane. Ubu bwoko bwa divayi igomba gufungurwa byibuze amasaha abiri mbere, kugirango amazi ya divayi ashobore guhura numwuka kugirango yongere impumuro kandi yihute. Divine itukura iri mu gihe cyeze muri rusange ni igice cyisaha kugeza isaha imwe mbere. Muri iki gihe, vino yuzuye umubiri wuzuye kandi yuzuyemo yuzuye, kandi ni igihe cyiza cyo kwibeshya.
Muri rusange, ikirahuri gisanzwe cya divayi ni 150 ml kuri buri kirahure, ni ukuvuga icupa risanzwe rya vino risukwamo ibirahuri 5. Ariko, kubera imiterere itandukanye, ubushobozi n'amabara yikirahure cya divayi, biragoye kugera kuri 90ml.
Dukurikije amategeko yo gukoresha ubwoko butandukanye bwa vino ya vino, abantu b'inararibonye bavuze muri make ibisobanuro byoroshye gusuka: 1/3 cy'ikirahure kuri vino itukura; 2/3 by'ikirahure kuri vino yera; , bigomba gusukwa kugeza 1/3 ubanza, nyuma yibituba muri divayi bigabanuka, hanyuma ukomeze gusuka mu kirahure kugeza igihe 70% byuzuye.
Imvugo "Kurya inyama ifite umunwa munini no kunywa ufite umunwa munini" akenshi ukoreshwa mugusobanura intwari zintwari muri firime na televiziyo cyangwa ibitabo. Ariko menya neza kunywa buhoro mugihe unywa vino. Ntugomba gufata imyifatire ya "Umuntu wese akora ibintu byose isuku kandi ntuzigere usinda". Niba aribyo, byari bitandukanye cyane nintego yambere yo kunywa vino. Kunywa vino nkeya, kuryoha buhoro, impumuro ya divayi yuzuza umunwa wose, akaryoha neza.
Iyo divayi yinjiye mu kanwa, ifunga iminwa, yegamiye umutwe imbere, koresha uruzitiro rw'ururimi n'amaso yo mu maso kugirango ubyuke vino, cyangwa ufungure umunwa gato, uhumeka neza. Ibi ntibibuza vino gutemba mu kanwa, ariko kandi bituma divayi yinjira inyuma yigituba. Kurangiza gusesengura uburyohe, nibyiza kumira vino nkeya no gucira ukundi. Noneho, urigata amenyo imbere yumunwa wawe nururimi rwawe kugirango umenye amateka.
Igihe cya nyuma: Jan-29-2023