Wigeze ubona champagne ifunze hamwe nicupa rya beri?

Vuba aha, inshuti yavuze ko muganira ko iyo kugura champagne, yasanze bamwe champagne yashyizweho ubwato, bityo yashakaga kumenya ko kashe ikwiriye champagne ihenze. Nizera ko abantu bose bazagira ibibazo kuri ibi, kandi iyi ngingo izagusubiza iki kibazo kuri wewe.
 
Ikintu cya mbere cyo kuvuga nuko inzego ya byeri nibyiza rwose kuri champagne na vino. Champagne hamwe niki kidodo kirashobora kubikwa imyaka itari mike, kandi nibyiza nibyiza kubungabunga umubare wibituba.
Wigeze ubona champagne ifunze hamwe nicupa rya beri?

Abantu benshi ntibashobora kumenya ko vino ya champagne na SHORKLIN yashyizweho kashe hamwe nimpimbano. Champagne ireba fermentation yisumbuye, ni ukuvuga divayi iracyafite icupa, yongeweho isukari n'umusemburo, kandi yemererwa gukomeza gusembura. Mugihe cya kabiri fermentation, umusemburo urya isukari kandi utanga dioxyde de carbone. Byongeye kandi, umusembuzi usigaye wongeraho uburyohe bwa champagne.
 
Kugirango tugume kuri dioxyde ya karubone muri feri yisumbuye mumacupa, icupa rigomba gushyirwaho kashe. Mugihe umubare wa dioxyde wa karubone uriyongera, igitutu cyumwuka mu icupa kizaba kinini kandi kinini, kandi cork isanzwe ya silika irashobora guhindurwa kubera igitutu, bityo amacupa yaka umuriro ni amahitamo meza muri iki gihe.
 
Nyuma yo kwishyurwa mu icupa, champagne izaba afite imyaka 18, icyo gihe igikombe cy'ikamba kivanyweho ugasimbuzwa cork y'ibihumyo n'insinga. Impamvu yo gufungura cork nuko abantu benshi bizera ko cork ari nziza kuri divayi gusa.
 
Ariko, hariho kandi imibereho imwe yatinyuka guhangana nuburyo gakondo bwo gufunga amacupa yinzoga. Ku ruhande rumwe, bashaka kwirinda kwanduza cork; Ku rundi ruhande, barashobora gushaka guhindura imyifatire yo hejuru ya champagne. Birumvikana, hari inzoga ziva mu kuzigama amafaranga noroshye