Wigeze ubona champagne ifunze hamwe n'icupa rya byeri?

Vuba aha, inshuti ye mu kiganiro yavuze ko mugihe yaguze champagne, yasanze champagne zimwe zarafunzwe hamwe n’icupa ry’inzoga, bityo yashakaga kumenya niba kashe nk'iyi ikwiranye na champagne ihenze.Nizera ko abantu bose bazagira ibibazo kuriyi ngingo, kandi iyi ngingo izagusubiza iki kibazo.
 
Ikintu cya mbere cyo kuvuga nuko imipira yinzoga ari nziza rwose kuri champagne na vino itangaje.Champagne hamwe niki kashe irashobora kubikwa mumyaka itari mike, kandi nibyiza mugukomeza umubare wibibyimba.
Wigeze ubona champagne ifunze hamwe n'icupa rya byeri?

Abantu benshi bashobora kuba batazi ko champagne na vino itangaje byabanje gushyirwaho kashe yumutwe.Champagne ikorerwa fermentation ya kabiri, ni ukuvuga divayi ikiri icupa, ikongerwamo isukari n'umusemburo, kandi ikemererwa gukomeza gusembura.Mugihe cya fermentation ya kabiri, umusemburo ukoresha isukari kandi utanga karuboni ya dioxyde.Mubyongeyeho, umusemburo usigaye uzongerera uburyohe bwa champagne.
 
Kugirango dioxyde de carbone idakomeza fermentation ya kabiri mumacupa, icupa rigomba gufungwa.Mugihe ubwinshi bwa karuboni ya dioxyde de carbone yiyongera, umuvuduko wumwuka mumacupa uzaba munini kandi munini, kandi cork isanzwe ya silindrike irashobora gusohoka kubera umuvuduko, bityo agapira gacupa kameze nkikamba nikintu cyiza muri iki gihe.
 
Nyuma yo gusembura mu icupa, champagne izaba imaze amezi 18, icyo gihe ikariso yikamba ikurwaho igasimbuzwa cork imeze nkibihumyo hamwe nigitwikirizo cyinsinga.Impamvu yo guhinduranya cork nuko abantu benshi bizera ko cork ari nziza mugusaza vino.
 
Ariko, hariho nabanywi bamwe batinyuka guhangana nuburyo gakondo bwo gufunga amacupa yinzoga.Ku ruhande rumwe, bashaka kwirinda kwanduza cork;kurundi ruhande, barashobora guhindura imyifatire ihanitse ya champagne.Birumvikana ko hari inzoga ziva mu kuzigama no korohereza abaguzi