Urufunguzo rwo kubika vino ni ibidukikije byo hanze bibikwa. Ntamuntu ushaka kumarana amahirwe n '"impumuro" ya masins yatetse yakubise wafts zose.
Kugirango tubike neza vino, ntukeneye kuvugurura selire ihenze, icyo ukeneye ninzira nziza yo kubika vino. Ibikurikira ni isesengura rirambuye ryingingo 5 z'ubushyuhe, ubushuhe, kwerekana, kunyeganyega, no kunyeganyega mubidukikije.
Ubushyuhe nimwe mubintu byingenzi mugukubise vino, birasabwa kubika vino kuri dogere 12-15.
Niba ubushyuhe buciriritse, acide ya tartaric muri divayi izatangira guhita itazasubira inyuma, cyangwa komeza ku ruhu rw'ikirahure cyangwa ngo akine umutekano. Igenzura ryiza ryubushyuhe rirashobora gukumira acide tartaric.
Niba ubushyuhe ari hejuru cyane, ku bushyuhe runaka, vino itangira kwangirika, ariko ntamuntu numwe uzi iyi numero yihariye.
Icy'ingenzi ni ugukomeza ubushyuhe. Ibigize divayi bizaterwa no guhindura ubushyuhe, kandi cork izaguka kandi igirana ihinduka ryubushyuhe, cyane cyane cork ishaje ifite elastique mbi.
Ubushuhe kugeza bushoboka hagati ya 50% -80%
Utose cyane ikirango cya divayi kizaba gisobanutse, cyumye cyane cork izacika kandi ikatera divayi itemba. Guhumeka neza birakenewe, bitabaye ibyo bizakomoka kubumba na bagiteri.
Ku divayi ikadomo, kugirango akomeze ubushuhe bwa cork n'ingaruka nziza zo hejuru y'icupa rya divayi, irinde umwuka w'icupa rya divayi, irinde umwuka winjiramo kandi utera divayi yo kunyeganyega no gukura. Amacupa ya divayi igomba guhora ibikwa neza kugirango yemere guhuza vino na cork. Iyo amacupa ya diva ya divayi yabitswe ihagaritse, hari icyuho hagati ya vino na cork. Kubwibyo, nibyiza gushyira divayi neza, kandi urwego rwa divayi rukeneye kugera byibuze ijosi ryicupa.
Guhura nabyo ni ikintu cyingenzi, birasabwa kubika divayi mubihe bidafite.
Igisubizo cya fotochemical kirimo hano - inkingi yoroheje, aho riboflavin yitabira aside amine kugirango itange hydrogen sulfide na Mercaptans, itangwa na odor.
Imirasire ndende ultraviolet ntabwo ifasha kubika vino. Imirasire ya ultraviolet izasenya tannine muri vino itukura. Gutakaza tarnine bivuze ko vino itukura itakaza ubushobozi bwo gusaza.
Champagne na divayi nziza byunamye cyane kumucyo. Ibi ni ukubera ko diney ageze kuri lees nyinshi ni ndende mumacumbi, bityo amacupa ahanini yijimye.
Igisubizo cya fotochemical kirimo hano - inkingi yoroheje, aho riboflavin yitabira aside amine kugirango itange hydrogen sulfide na Mercaptans, itangwa na odor.
Imirasire ndende ultraviolet ntabwo ifasha kubika vino. Imirasire ya ultraviolet izasenya tannine muri vino itukura. Gutakaza tarnine bivuze ko vino itukura itakaza ubushobozi bwo gusaza.
Champagne na divayi nziza byunamye cyane kumucyo. Ibi ni ukubera ko diney ageze kuri lees nyinshi ni ndende mumacumbi, bityo amacupa ahanini yijimye.
Kunyeganyega bishobora kugira ingaruka kubijyanye na vino muburyo bwinshi
Birasabwa rero gushyira divayi mumwanya uhamye.
Mbere ya byose, kunyeganyega bizahita byihutisha ibimasa no guhumeka ibintu bya fenolic kuri divayi, kandi ukesheje imyanda mu icupa mugihugu kidahungabana, kurenga kuryoherwa na vino;
Icya kabiri, kunyeganyega kenshi urugomo bizamura ubushyuhe mumacupa cyane, gutera akaga gahishe guhagarara hejuru;
Byongeye kandi, ibidukikije bidahungabanutse kandi bizamura amahirwe yicupa.
Impumuro mubidukikije ntigomba gukomera cyane
Impumuro yububiko bwa divayi irashobora kugenda byoroshye mumacupa ibinyujije kuri pore ya divayi (cork), izagenda yingaruka buhoro buhoro imitwe ya vino.
Abadeli b'ikigo
Serivise ya vino izunguruka iherereye mu nsi. Urwego rwubutaka ruruta ubutaka bwibintu bisanzwe nkubushyuhe, ubushuhe no kurwanya ubukana, butanga ibigo byiza bya vino nziza.
Byongeye kandi, inzu ya vino yigenga ifite divayi nini, kandi urashobora kureba vino muri selile ya vino mugihe yazamuye ingazi.
Tekereza kugendera ku ngazi ya spiral, kuganira no gushimisha aya manike mugihe ugenda, ndetse ugafata icupa rya divayi uburyohe, ukabitekereza ni byiza.
urugo
Ubu ni bwo buryo busanzwe bwo kubika. Divayi irashobora kubikwa mubushyuhe bwicyumba, ariko ntabwo ari imyaka myinshi.
Ntabwo byemewe gushira umurongo wa vino hejuru ya firigo, ishobora gusubirwamo mu gikoni.
Birasabwa gukoresha ubushyuhe nubushuhe kugirango turebe aho murugo ari ahantu heza ho kubika vino. Gerageza guhitamo ahantu ubushyuhe butahinduka cyane kandi hari urumuri ruke. Kandi, gerageza wirinde kunyeganyega bitari ngombwa, kandi wirinde kurera amashanyarazi, akaba, kandi munsi yintambwe.
Kubika vino munsi y'amazi
Inzira yo kubika divayi mumazi yamenyekanye mugihe gito.
Divayi yasize ku ntambara ya kabiri y'isi yose yavumbuwe mu nyanja n'inzobere mbere, kandi nyuma yimyaka mirongo, uburyohe bwizi divayi bwageze hejuru.
Nyuma, Umuvil w'Abafaransa yashyize amacupa 120 ya divayi mu nyanja ya Mediterane kugirango arebe niba ububiko butari bwo buba bwiza kuruta selire ya vino.
Urwenya rurenze umwe muri Espagne ububiko bwa vino yabo mumazi, kandi raporo zerekana uburyohe bwumunyu muri virusi hamwe na corks.
Inama y'Abaminisitiri
Ugereranije nuburyo bwo hejuru, ubu buryo burahinduka cyane kandi bwubukungu.
Igishushanyo cya divayi ya divayi ikoreshwa mu kubungabunga vino, kandi ifite ibiranga ubushyuhe buri gihe kandi buhoraho. Kimwe nibintu bya solmostatique bya selire ya vino, igishushanyo cya divayi cya divayi nikintu cyiza cyo kubungabunga divayi.
Umuyoboro wa divayi uraboneka mubushyuhe bumwe nubushyuhe
Ubushyuhe bumwe busobanura ko hari akarere k'ubushyuhe bumwe muri GATABIL, n'ubushyuhe bw'imbere ni bumwe.
Ubushyuhe buke busobanura ko abaminisitiri ba vino bigabanyijemo ubushyuhe bubiri: igice cyo hejuru ni agace gato k'imigati, kandi urutonde rwo kugenzura ubushyuhe buringaniye ubushyuhe 5-12; Igice cyo hepfo nubushyuhe bwo hejuru, kandi urutonde rwibiti byubushyuhe bwuburebure bwa selisiyusi 12-22.
Hariho kandi akabati gakonje kandi gakonjesha umwuka
Igishushanyo gikonjesha gikonjesha ibidukikije nuburyo busanzwe bwo gukora ubushyuhe. Ubushyuhe buke bwa convection yubushyuhe bugabanya ubushyuhe mu gasanduku, kugirango itandukaniro ryubushyuhe mu isanduku ikunda, ariko ubushyuhe bwigice hafi yinkomoko hasi, kandi ubushyuhe bwigice kure yinkomoko yubukonje ni hejuru. Ugereranije n'ubwo bumenyi bw'imiyoboro bukonje, igifungo cyakonje-gikonje-gikonje kizaba gituje kubera akaya gake gakurura.
Igishushanyo mbonera cy'imisozi kiragororotse ku nkomoko y'ubukonje kuva mu kirere mu gasanduku, kandi gakoresha umufana wo gukuramo umwuka ukonje uturutse mu gasanduku hanyuma uyima. Umufana wubatswe ateza imbere umwuka kandi mwiza ukwirakwiza, kwemeza ubushyuhe bumwe kandi buhamye mumwanya utandukanye muri GATABILE.
Igihe cyo kohereza: Ukwakira-17-2022