Nigute Umva ubuzima bwa vino?

Impumuro no kuryoha amacupa meza ya divayi ntabwo yigeze ashyirwaho, irahinduka mugihe, ndetse no mugihe cyibirori. Kurohama no gufata izi mpinduka kumutima nibyishimo byo kuryoha. Uyu munsi tugiye kuvuga kubyerekeye ubuzima bwa divayi.

Mu isoko rya divayi ukuze, divayi ntabwo ifite ubuzima bubi, ahubwo ni igihe cyo kunywa. Kimwe n'abantu, vino ifite ubuzima bwubuzima. Ubuzima bwayo bugomba kubona kuva akiri muto kugeza mu rubyiruko, buhoro buhoro bugera ku rukundo, buhoro buhoro tugeraho, hanyuma ukaba ugabanuka buhoro buhoro, winjiye mu busaza, amaherezo winjire.

Mubuzima bwa divayi, ubwihindurize bwa aroma yegereye impinduka mubihe. Disibora nto iratugeraho hamwe nintambwe, kandi baragenda neza kandi beza hamwe nimpeshyi. Kuva gukura kwanga, divayi ya divayi yibutsa umusaruro wimpeshyi, kandi amaherezo ije iherezo ryubuzima nukuza.

Ubuzima bwubuzima ninzira nziza yo kudufasha guca urubanza ubuzima bwa vino nubukure.
Itandukaniro riri hagati ya vino zitandukanye ziragaragara, divayi zimwe ziracyari ukiri muto imyaka 5, mugihe abandi bafite imyaka ingana. Kimwe n'abantu, ibigira ingaruka mubuzima bwacu akenshi ntabwo ari imyaka, ahubwo ishaje, ariko mu mitekerereze.

Umucyo wa divayi
Impumuro yimimero yimibare yumvikana, indabyo, imbuto nshya, imbuto zikaze n'ibiryo byiza.
icyi cya divayi

Impumuro yibyatsi, ibimera bibi, imbuto zeze, ibiti bibi, ibiryo bikaranze n'amabuye y'agaciro nka peteroli.

Umuhigi wo hagati wa divayi
Impumuro y'imbuto zumye, pure, buki, ibisuguti, ibihuru, ibihumyo, itabi, uruhu, ubwonda nizindi nyamaswa nizindi matungo.
vintage vino

Impumuro yimbuto za bo zabu, inyoni zo mu gasozi, musk, amber, truffs, isi, imbuto ziboze, ibihumyo bya mold muri divayi irenga. Divayi igera kumpera yubuzima yacyo ntikigifite impumuro.

Gukurikiza amategeko byose birazamuka bigwa, ntibishoboka ko divayi imurika kuri buri cyiciro cyubuzima bwayo. Divine igaragaza uburyohe bwihuta kandi bwiza bushobora kuba mediocre mubusore bwabo.

Kuringaniza vino, inararibonye ubuzima, gutunganya Ubwenge

Yulwal Harari, gukata umuhanga mu by'amateka ya Isiraheli, yavuze muri "Amateka magufi y'Iki gihe" Ubumenyi = busobanura ko inzira yo gukurikirana ubumenyi busaba, no gukora ibyiyumvo, kugirango dushobore kumva neza ibyo byababayeho. Ubushishozi ntabwo ari ubushobozi budafatika bushobora gutezwa imbere mugusoma igitabo cyangwa gutegera imvugo, ahubwo ni ubuhanga bufatika bugomba gukura mubikorwa. Kandi kwibeshya ninzira nziza yo gukora ubushishozi.
Hariho impundu zindi bantu zitandukanye mwisi ya vino, ntabwo aribyo byose byoroshye kumenya. Kugirango tumenye, abanyamwuga batondekanya no gutunganya aba banyanyoni, nk'imbuto, zishobora kugabanywamo citrusi, imbuto zitukura, imbuto zitukura n'imbuto zo mu turere dushyuha.

Niba ushaka kurushaho gushimira impumuro igoye muri vino, wumve impinduka mubuzima bwa vino, kuri buri buzura, ugomba kugerageza kwibuka impumuro yayo, niba udashobora kubyibuka, ugomba kunuka wenyine. Gura imbuto zimwe n'indabyo, cyangwa impumuro nziza ya parfule imwe, guhekenya akabari ka shokora, cyangwa gufata urugendo mu ishyamba.
Nkuko Wilhelm von Hurdld, iciyumviro cyingenzi mu iyubakwa rya sisitemu yo mu kinyejana cya 7, kimaze kuvuga mu ntangiriro z'ikinyejana cya 19, intego yo kubaho ni "gukuramo ubwenge mu buzima bwa kabiri bw'ubuzima". Yanditse kandi ati: "Hariho urushyi umwe rukumbi rwigarurira - kugira ngo tugerageze kugira abantu bameze ko ari abantu."
Iyi niyo mpamvu ituma abakundana bakingiwe divayi