Nigute ushobora gusobanukirwa ubuzima bwa vino?

Impumuro nuburyohe bwicupa ryiza rya vino ntabwo bigeze bikosorwa, bihinduka mugihe, ndetse no mugihe cyibirori.Kuryoha no gufata izi mpinduka numutima nibyishimo bya vino.Uyu munsi tugiye kuvuga kubuzima bwa vino.

Ku isoko rya divayi ikuze, vino ntabwo ifite ubuzima bubi, ahubwo ni igihe cyo kunywa.Kimwe nabantu, vino ifite ubuzima bwinzira.Ubuzima bwabwo bugomba kwibonera kuva mu bwana kugeza mu rubyiruko, iterambere rihoraho, rigera buhoro buhoro, hanyuma rigabanuka buhoro buhoro, ryinjira mubusaza, amaherezo rirapfa.

Mubuzima bwa vino, ubwihindurize bwimpumuro yegereje ihinduka ryibihe.Divayi ikiri nto iratugana nintambwe yimpeshyi, kandi igenda irushaho kuba myiza hamwe nindirimbo yizuba.Kuva gukura kugeza kugabanuka, impumuro nziza ya vino iributsa umusaruro wimpeshyi, amaherezo ikaza kurangira ubuzima hamwe nimbeho.

Inzira yubuzima ninzira nziza yo kudufasha kumenya igihe cya divayi nigihe cyacyo.
Itandukaniro riri hagati ya divayi zitandukanye riragaragara, divayi zimwe ziracyari muto kumyaka 5, mugihe izindi zingana.Nkabantu, ibigira ingaruka mubuzima bwacu akenshi ntabwo ari imyaka, ahubwo ni imitekerereze.

isoko ya vino yoroheje
Impumuro y'ibimera bimera neza, indabyo, imbuto nshya, imbuto zisharira hamwe nibijumba.
vino prima

Impumuro y'ibyatsi, ibirungo bya botanike, imbuto zeze, ibiti byera, ibiryo bikaranze hamwe namabuye y'agaciro nka peteroli.

hagati ya divayi ishaje
Impumuro yimbuto zumye, pure, ubuki, ibisuguti, ibihuru, ibihumyo, itabi, uruhu, ubwoya nandi matungo.
vintage vino imbeho

Impumuro yimbuto za bombo, inyoni zo mu gasozi, musk, amber, truffles, isi, imbuto ziboze, ibihumyo byumye muri divayi ishaje.Divayi igera ku iherezo ryubuzima bwayo ntigifite impumuro nziza.

Gukurikiza amategeko avuga ko ibintu byose bizamuka bikagwa, ntibishoboka ko divayi imurika kuri buri cyiciro cyubuzima bwayo.Divayi yerekana uburyohe bwumuhindo ukuze kandi mwiza birashobora kuba bito mubusore bwabo.

Shimisha vino, inararibonye mubuzima, gutunganya ubwenge

Yuval Harari, umuhanga mu by'amateka ya Isiraheli, yavuze muri "Amateka magufi y'ejo hazaza" ko ubumenyi = uburambe bwa X sensitivite, bivuze ko inzira yo gukurikirana ubumenyi isaba uburambe bw'imyaka myinshi yo kwegeranya, no gukoresha sensibilité, kugirango natwe Birashobora kuba byiza gusobanukirwa ibyabaye.Sensitivity ntabwo ari ubushobozi budafatika bushobora gutezwa imbere usoma igitabo cyangwa wumva ijambo, ahubwo ni ubuhanga bufatika bugomba gukura mubikorwa.Kandi kuryoha vino nuburyo bwiza bwo gukoresha sensibilité.
Hano hari impumuro amagana atandukanye kwisi ya vino, ntabwo yose yoroshye kuyamenya.Kugirango tumenye, abanyamwuga batondekanya kandi bagahindura iyi mpumuro, nk'imbuto, zishobora kugabanywamo citrusi, imbuto zitukura, imbuto z'umukara n'imbuto zo mu turere dushyuha.

Niba ushaka kumenya neza impumuro nziza muri vino, umva impinduka zubuzima bwa vino, kuri buri mpumuro nziza, ugomba kugerageza kwibuka impumuro yayo, niba udashobora kubyibuka, ugomba kunuka wowe ubwawe.Gura imbuto n'indabyo ibihe, cyangwa uhumure parufe yindabyo imwe, guhekenya shokora, cyangwa gutembera mumashyamba.
Nkuko Wilhelm von Humboldt, umuntu w'ingenzi mu iyubakwa rya gahunda y'uburezi bugezweho, yigeze kubivuga mu ntangiriro z'ikinyejana cya 19, intego yo kubaho ni “gukura ubwenge mu bunararibonye bw'ubuzima”.Yanditse kandi ati: “Hariho impinga imwe gusa yo gutsinda mu buzima - kugerageza kwibonera uko umuntu ari.”
Ninimpamvu ituma abakunzi ba vino bamenyera vino