Bite!? Indi label ya vintage “K5 ″

Vuba aha, WBO yigiye ku bacuruzi ba whisky ko whisky yo mu rugo ifite "imyaka K5 ans" yagaragaye ku isoko.
Umucuruzi wa vino kabuhariwe mu kugurisha whisky yumwimerere yavuze ko ibicuruzwa bya whiski nyabyo bizerekana mu buryo butaziguye igihe cyo gusaza, nka "imyaka 5" cyangwa "imyaka 12", nibindi. "Urugero, imyaka K5 mubyukuri ni kwigana .“

Ibi bikekwa "impande" z'igitekerezo runaka cyangwa ibirango bimwe na bimwe byibicuruzwa ntabwo ari ibintu byihariye ku isoko rya whisky yo mu Bushinwa.Abacuruzi benshi bo mu cyiciro cya mbere cya whisky babwiye WBO ko bahuye nibicuruzwa bya whisky bitemewe ku isoko ryizunguruka rya interineti.

"Ibicuruzwa by’ibinyobwa bitumizwa mu mahanga kuva muri Mutarama kugeza Gicurasi 2022 ″ byashyizwe ahagaragara n’Urugaga rw’Ubucuruzi rw’Ubushinwa ku biribwa, ibicuruzwa kavukire n’ibikomoka ku nyamaswa bitumizwa mu mahanga n’abatumiza mu mahanga byerekana ko whiski igenda yiyongera ku cyerekezo, kandi umubare w’ibicuruzwa n’agaciro bya whiski bifite yiyongereyeho 9,6% na 19,6% umwaka-ku mwaka..Andi makuru yerekana ko kuva mu mwaka wa 2011, whisky yo mu gihugu yagiye yiyongera ku gipimo cy’imibare ibiri, naho Ubushinwa, nk’isoko rishya rya whisky, ryakomeje iterambere ry’iterambere.
Icyamamare cya whisky cyareshya abaguzi benshi hamwe nababigizemo uruhare hakiri kare kandi bagurisha bashaka kwagura ibikorwa byabo.
Liu Fengwei, CSO w’inganda zikora divayi ya Huaya, yabwiye WBO ko isoko rya whisky yo mu gihugu rishyushye cyane kandi rikunzwe cyane, kandi risa cyane na “feri ya vino ya soya”.Isoko rya whisky ntabwo rifite amahame akomeye nko mumahanga.Liu Fengwei yavuze ko isoko rya whisky ririho ubu risa cyane na divayi yatumijwe mu myaka ya mbere, ariko mu rwego rw’umwuga, abaguzi benshi ntibafite ubushobozi bwo kumenya.
Umucuruzi wa vino yavuze ko hari abaguzi basanzwe bumva neza whisky.Bose bareba niba gupakira ari byiza kandi igiciro gihenze.Kubaguzi basanzwe, kugirango basobanukirwe nubumenyi bwibanze bwumwuga wa whisky, kuva kubiciro kugeza gupakira, amagambo kuri label arasabwa.Biragoye kumenya ireme ryamakuru.
Kubwibyo, aba baguzi bashya badafite ubumenyi bwa whisky babaye "amababi ya zahabu" imbere yubucuruzi bwinshi.

Igiciro cyikimenyetso kinini kiragaragara, kandi gikekwa "guhanagura inkombe" ya vino ariko ikunguka byinshi?
Abacuruzi ba divayi bavuga ko ku isoko hari umubare munini wa whiski ku “isoko” ku rubuga rwa interineti, no kuri interineti mu mijyi minini nini nto.
Chen Xun washinze Dumeitang Bistro akaba n'umwarimu wa whisky, yavuze ko kuri ubu, isoko rya whisky yo mu gihugu rikiganjemo Macallan, Glenlivet, Glenfiddich n'ibindi bicuruzwa bizwi cyane.Ariko ibi birango bya whisky byunguka cyane kubagabura.
“Urugero, Glenfiddich afite imyaka 12.Muri rusange, igiciro kirenga gato 200. Urashobora kukibona kurenga 200, ariko igiciro gitangwa nububiko bwemewe kumurongo wa interineti nabwo burenga 200. Abantu benshi baragurisha kumurongo, kandi ibiciro biri ugereranije.Hasi.Kubwibyo, biragoye ko abantu benshi bunguka inyungu mugurisha whisky. ”Chen Xun yagize ati: “Muri iki gihe, igurishwa rya whiski ahanini rishingiye ku kirango.Niba wakoze whisky wenyine, kugurisha isoko ntibishobora kuba byiza, keretse iyo ubigurishije ku giciro gito cyane., byunguka mu bucuruzi, ariko nta gaciro bifite. ”
Muri rusange, kwamamara kwinshi kwa whisky mu Bushinwa byatumye isoko ryita kuri uyu mwanya mushya w’iterambere ry’inzoga, ariko muri icyo gihe, igice kinini cy’isoko rya whiski gifitwe n’ibihangange, gahunda y’ibiciro mu bicuruzwa iragaragara. , kandi inyungu yibikorwa umwanya muto.Ikoreshwa rya whisky, ibicuruzwa bitumizwa mu mahanga ku isoko ry’Ubushinwa, birakomeye, kandi guverinoma igenzura isoko ry’icyiciro cya whiski ntabwo ihagije.Izi ngingo enye zagize uruhare mu kajagari ku isoko rya whisky muri iki gihe.
Kandi ibi nabyo bibaye intwaro yingenzi kubantu benshi bakekeranya kugirango bakoreshe inyungu zambere za whisky.Ariko ku isoko rya whisky, riri mu cyiciro cyambere cyambere, ibi nta gushidikanya ko bizagabanya icyizere cy’abaguzi ku isoko rya whiski kandi bigatesha icyizere inganda.
Amahame yisoko rya Whisky agomba kurushaho gushyirwa mubikorwa
Ku ruhande rumwe, hari ubushyuhe bwa track ya whisky, naho ubundi ni isoko ry’akajagari ka whisky.Mugihe isoko rya whisky ritegerejwe cyane, rirahura nibibazo byo kugenzura inganda.
Kugena whisky biragoye ubungubu, kandi nta shyirahamwe rikomeye ry’inganda mu gihugu hose.Niba amashyirahamwe yinganda ashobora gushyiraho ibipimo bya whiski no kubigenzura binyuze mumashyirahamwe yinganda, birashobora gufasha cyane kugenzura isoko.Undi mucuruzi wa whisky yizera ko amahame y’inganda ntacyo amaze, bisaba ishyirahamwe n’inganda muri rusange, bifatanije n’inzego zishinzwe kubahiriza amategeko.
Kugeza ubu, ukurikije amahame y’igihugu, ibipimo ngenderwaho by’igihugu kuri whiski mu gihugu cyanjye ni “GB / T 11857-2008 whisky” byatanzwe mu 2008, naho ibipimo byaho ni “DB44 / T 1387-2014 ibisobanuro bya tekiniki byo kumenya whiski” cyatanzwe n'Intara ya Guangdong mu 2014. Ariko mu gihe kirekire, kubera ko isoko rya whiski yo mu gihugu rigenda ryiyongera, amahame ngengamikorere ajyanye n'amasoko agomba kurushaho kunozwa.
Mbere, Ishyirahamwe ry’ibinyobwa bisindisha mu Bushinwa ryatangaje ko hashyizweho komite y’umwuga ya whiski, inatangaza intego n’icyerekezo cy’akazi ka komite.Izavugurura sisitemu isanzwe, umwanya uhagaze, amahugurwa yimpano, ubushakashatsi bwa siyanse, kugisha inama nibindi byinshi kugirango biteze imbere isoko rya whisky yo murugo.Uku kwimuka gushobora guteza imbere kurushaho kugenzura isoko rya whisky yo mu gihugu.
Byongeye kandi, mu rwego rwo kurinda ibicuruzwa, Scotch Whisky na Irlande Whisky byombi byabonye ibimenyetso byo kurinda imiterere y’igihugu cyanjye.Mu nama ya videwo hagati y’ishyirahamwe ry’ibinyobwa bisindisha mu Bushinwa n’ishyirahamwe rya Scotch Whisky muri Gashyantare uyu mwaka, Mark Kent, umuyobozi mukuru w’ishyirahamwe rya Scotch Whisky, yagize ati: “Ishyirahamwe rya Scotch Whisky ryita cyane ku kurinda ibicuruzwa n’ibindi bikorwa bifitanye isano, kandi twizeye kuzana byinshi byujuje ubuziranenge Scotch Whisky Inganda zizanwa ku isoko ry’Ubushinwa, kandi twiteguye cyane guteza imbere umusaruro n’iterambere rya whiski yo mu gihugu mu Bushinwa. ”
Ariko, Liu Fengwei ntabwo yizeye cyane imbaraga zishyirahamwe mukurinda ibirango bya whisky.Yavuze ko mu by'ukuri ababikora bazirinda ingaruka z’amategeko.Bisaba imbaraga nyinshi kubakoresha bisanzwe kugirango barengere uburenganzira bwabo, kandi nibindi byinshi bigomba gukorwa kurwego rwa leta.Gutangira, gushimangira ubugenzuzi birashobora kuba ingirakamaro.

 


Igihe cyo kohereza: Nzeri-09-2022