Divayi, ikinyobwa gifite umuco ukungahaye n'amateka maremare, burigihe gifite amagambo menshi ashimishije ndetse adasanzwe, nka "Umusoro w'Abamarayika", "Kuniha k'umukobwa", "Amarira ya divayi", "Amaguru ya divayi" n'ibindi.Uyu munsi, tugiye kuvuga kubisobanuro biri inyuma yaya magambo kandi tugire uruhare mubiganiro kumeza ya vino.
Amarira n'amaguru - kwerekana inzoga n'ibirimo isukari
Niba udakunda "amarira" ya vino, ntushobora rero gukunda "amaguru meza".Ijambo "amaguru" n "" amarira "bivuga ikintu kimwe: ibimenyetso bya divayi amababi kuruhande rwikirahure.Kugirango witegereze ibi bintu, ugomba kunyeganyeza ikirahure cya divayi kabiri, urashobora gushima "amaguru" yoroheje ya vino.Birumvikana ko, niba ifite.
Amarira (azwi kandi nk'amaguru ya vino) agaragaza inzoga n'ibisukari birimo vino.Amarira menshi, niko inzoga nyinshi nisukari biri muri vino.Ariko, ibyo ntibisobanura ko ushobora rwose kumva urwego rwinzoga mumunwa wawe.
Divayi nziza cyane hamwe na ABV hejuru ya 14% irashobora kurekura aside ihagije hamwe na tannine ikungahaye.Uyu muvinyu ntuzotwika umuhogo, ariko uzagaragara ko uringaniye.Ariko, birakwiye ko tumenya ko ubwiza bwa divayi butajyanye neza na alcool ya vino.
Byongeye kandi, ibirahure bya divayi byanduye bifite irangi birashobora kandi gutera “amarira ya vino” muri vino.Ku rundi ruhande, niba mu kirahure harimo isabune isigaye, vino "izahunga" idasize ikimenyetso.
Urwego rwamazi - ikimenyetso cyingenzi cyo gusuzuma uko divayi ishaje
Mugihe cyo gusaza kwa divayi, hamwe nigihe, divayi isanzwe ihindagurika.Ikimenyetso cyingenzi cyo kumenya vino ishaje ni "urwego rwuzuye", bivuga umwanya muremure wurwego rwamazi ya vino mumacupa.Uburebure bwuyu mwanya burashobora kugereranywa no gupimwa kuva intera iri hagati yumunwa wa kashe na vino.
Hano hari ikindi gitekerezo: Ullage.Muri rusange, ikinyuranyo cyerekana ikinyuranyo kiri hagati yurwego rwamazi na cork, ariko birashobora kandi kwerekana ihinduka rya vino zimwe na zimwe zishaje mugihe runaka (cyangwa igice cyo guhumeka kwa divayi ishaje muri barrale ya oak).
Ibura riterwa no kwemerwa na cork, ituma ogisijeni nkeya yinjira kugirango itume divayi yeze.Nyamara, mugihe cyo gusaza igihe kirekire mumacupa, amwe mumazi nayo azahumuka binyuze muri cork mugihe kirekire cyo gusaza, bikaviramo kubura.
Kuri divayi ikwiriye kunywa ukiri muto, urwego rwamazi ntirufite akamaro gake, ariko kuri divayi nziza ikuze, urwego rwamazi nikimenyetso cyingenzi mugucira urubanza divayi.Muri rusange, kuri divayi imwe mumwaka umwe, uko amazi yagabanutse, niko urugero rwa okiside ya divayi, kandi niko bizagenda bigaragara "kera".
Umusoro w'abamarayika, ni uwuhe musoro?
Mugihe kinini cyo gusaza kwa divayi, urwego rwamazi ruzagabanuka kurwego runaka.Impamvu zimpinduka akenshi ziragoye, nkuburyo bwo gufunga cork, ubushyuhe iyo divayi icupa, hamwe nububiko.
Kubijyanye niyi mpinduka ifatika, abantu barashobora gukunda vino cyane kandi ntibashaka kwizera ko ibitonyanga byiza bya divayi byazimiye nta kimenyetso, ariko bahitamo kwizera ko ibyo biterwa nuko abamarayika nabo bashimishwa niyi vino nziza. mw'isi.Kurura, winjire mwisi kunywa vino.Kubwibyo, vino nziza ishaje izahorana urugero rwibura, bizatera urwego rwamazi kugabanuka.
Kandi uyu niwo musoro abamarayika bahawe ubutumwa n'Imana baza mwisi gushushanya.Bite ho?Iyi nkuru izagutera kumva urushijeho kuba mwiza mugihe unywa ikirahure cya divayi ishaje?Kunda cyane vino mu kirahure.
Kuniha k'umukobwa
Champagne ikunze kuba vino yo kwishimira intsinzi, kubwibyo bikunze kwibeshya ko champagne yafungurwa nkumushoferi watsinze amarushanwa yatsindiye, hamwe na cork yazamutse na vino yuzuye.Mubyukuri, abadandaza beza bakunze gufungura champagne nta jwi ryumvikana, bakeneye gusa kumva ijwi ryibibyimba bizamuka, abantu ba champagne bita "kwishongora kwumukobwa".
Nkurikije imigani, inkomoko y "kwishongora kwumukobwa" ifitanye isano na Marie Antoinette, umwamikazi wumwami Louis XVI wUbufaransa.Mariya wari ukiri muto, yagiye i Paris hamwe na champagne kurongora umwami.Amaze kuva mu mujyi yavukiyemo, yafunguye icupa rya champagne hamwe na “bang” maze arishima cyane.Nyuma yaho, ibintu byarahindutse.Mugihe cya Revolution y'Abafaransa, Umwamikazi Marie yatawe muri yombi ubwo yahungaga muri Arc de Triomphe.Guhangana na Arc de Triomphe, Umwamikazi Mariya yarakozwe ku mutima yongera gukingura champagne, ariko ibyo abantu bumvise ni kuniha k'umwamikazi Mariya.
Kuva mu myaka irenga 200 kuva icyo gihe, usibye kwizihiza ibirori, ubusanzwe agace ka Champagne ntigavuga ijwi iyo ufunguye champagne.Iyo abantu bafunguye ingofero bakareka ijwi ry '"urusaku", bavuga ko ari kuniha Umwamikazi Mariya.
Noneho, ubutaha uzafungura champagne, ibuka kwitondera kwishongora kwabakobwa ba reverie.
Igihe cyo kohereza: Nzeri-02-2022